Hanoi Mee Kitchen & Bar

Taro, Sweet Potato, Corn Dumpling - 4 Pieces

$12.00

Steamed Prawn Dumpling - 4 Pieces

$13.00

Baby Carrot Vegetarian Spring Rolls - 4 Pieces

$15.00

Calamari, Crab, Shrimp Spring Rolls (GF) - 4 Pieces

$18.00

Chicken and Prawn Spring Rolls - 4 Pieces

$18.00

Mekong Red Curry (GF)

With pumpkin. broccoli, baby corn. carrot and capsicum.

$28.00

Wok Tossed Tofu and Vegetables

With your choice of sauce.

$26.00

Wok Tossed Shaking Beef

With black pepper sauce.

$30.00

Stir Fried Free Range Chicken Maryland Fillet

With your choice of sauce.

$30.00

Homemade Green Chilli Curry (GF)

With chicken, eggplant cauliflower and broccoli.

$32.00

Grilled Salmon Wrapped in Banana Leaves (GF)

With tomato, chilli and cashew nut pesto, coconut flakes.

$33.00

Red Curry with Duck, Lychee, Broccoli, Cauliflower (GF)

$35.00

Half Freshly Roasted Duck - Egg Noodles

$36.00

Crispy Whole Baby Snapper (GF)

With ginger dressing, herbs, lettuce and noodle on side.

$36.00

Twice Cooked Beef Short Ribs

With green papaya salad.

$39.00

Caramelized Pork Hock (GF)

With tamarind caramel sauce served with cos lettuce, fragrant herbs, pickled carrot and papaya.

$35.00

Grilled Lemongrass Chicken Rice Paper Rolls (GF)

$10.00

5 Spices Tofu Rice Paper Roll

With mustard leaves, mushroom, radish.

$10.00

Free Range Pork Belly Rice Paper Rolls (GF)

$14.00

Pho Cuon

Lemongrass beef and watercress in steamed rice paper rolls.

$14.00

Crispy Soft Shell Crab Rice Paper Rolls

Pineapple dipping sauce.

$16.00

Roasted Duck Rice Paper Rolls

$16.00

Coconut Poached Chicken Salad (GF)

Fragrant herbs, rice cracker.

$22.00

Crispy Soft Shell Crab on Mango and Papaya Salad (GF)

With ginger dressing.

$25.00

Medium Rare Wagyu Steak (GF)

With cucumber, tomato, mango, salsa, spicy green chilli dressing.

$25.00

Grilled Lemongrass Chicken Buns - Each

$7.00

Pork Belly Bun - Each

Kimchi, cucumber, coriander, spring onion, chilli.

$9.00

Crispy Soft Shell Crab Bun - Each

With avocado, herbs, dill, fennel, green chilli mayonnaise.

$10.00

Crumbed Salmon Bin, Dill, Mayonnaise, Avocado

$10.00

Green Rice Fried Tiger Prawn, Herb, Lettuce (GF) - Each

$6.00

Twice Cooked Pork Belly (GF) - 2 Pieces

With coriander, herbs salad.

$14.00

VFC

Vietnamese crispy fried chicken ribs with sriracha chilli mayonnaise.

$18.00

Sweet Chilli Chicken Wingette (GF)

Crispy shallot and coriander.

$18.00

Crunchy Fried Silken Tofu

With mulberry dressing, green mango, herbs.

$16.00

Sticky Lamb Ribs - 4 Pieces

Tamarind chilli sauce, picked cucumber.

$20.00

Steamed Coconut Jasmine Rice

$4.00

Wok Tossed Green Veg with Garlic Oyster Sauce (GF)

$14.00

Vegetable Fried Rice (GF)

With egg, carrot, corn and peas.

$14.00

Coconut Sago (GF)

Vanilla rum jelly, spice pineapple, lime sorbet, coconut flake.

$12.00

Marou Sherry Chocolate Pudding (GF)

With honeycomb raspberry ripple ice cream, chocolate crisps.

$14.00

Peanut Butter Parfait (GF)

Chocolate mousse and salted caramel.

$10.00

Pizzini Sangiovese 18+

King Valey, Vic.

$25.00

Pizzini Rosetta 18+

King Valley, Vic.

$26.00

Geoff Merrill Rose 18+

SA.

$26.00

Paxton Shiraz 18+

SA.

$26.00

Tokar Estate Tempranillo 18+

Yarra Valley, Vic.

$26.00

First Drop "Mother's Ruin" Cabernet Sauvignon 18+

SA.

$26.00

Jones Road Pinot Noir 18+

Mornington Peninsula, Vic.

$29.00

Boat O'Craigo Pinot Noir 18+

Yarra Valley, Vic.

$32.00

Lana Processo 18+

King Valley, Vic.

$26.00

Castle Rock "Skywalk" Riesling 18+

WA.

$26.00

Howard Vineyard Pinot Gris 18+

SA.

$26.00

Kuku Sauvignon Blanc 18+

NZ.

$26.00

Pizzini Pinot Grigio 18+

King Valley, Vic.

$27.00

Mahi Sauvignon Blanc 18+

NZ.

$29.00

Paul Louis Sparkling 18+

France.

$30.00

Kaltern Pinot Grigio 18+

King Valley, Vic.

$30.00