Happy Inn

Note: At the Happy Inn in Penrith, New South Wales, were known for offering a broad assortment of delicious, traditional Chinese dishes to choose from. Our comprehensive menu offers diners the ability to select an ingredient-specific dish or choose a mixed combo meal. The Happy Inn is particularly well-known for specialties like Empress Fillet Steak, Cantonese Chicken, Sliced Pork with Pine Nuts, and San Choi Bow, a delightful blend of finely minced pork, water chestnuts, onions, and mushrooms, cooked with oyster sauce and rolled in lettuce. We also offer an international cuisine menu just for children.