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7 Regent Street, Kogarah, 2217
Famous street food made with scrambled samosa topped with yoghurt, diced onions, tomatoes, herbs and spices.
Deep fried round shaped crispy pastry balls stuffed with marinated potatoes, cheek peas and spices served with tamarind juice.
Boiled potatoes cooked with ginger, onions and spices made into roundels, dipped in gram flour (besan) batter and deep fried.
Crispy onion fritters in gram flour (besan) batter and deep fried.
Soaked overnight, deep fried and combined with fried crispy fried anchovy mixed with spices.
Fried crispy potatoes with capsicum, onion, tomato and chilli sauce.
Chicken or buff meat with green chillies, onion, tomatoes in hot and spicy tomato sauce.
Deep fried chicken wings served with spicy sauce.
Succulent piece of chicken or lamb grilled marinated in fresh garlic, ginger and roasted chilli and cumin.
Charbroiled meat that has been dried for a long time served with diced onion, tomato and spices.
Boiled goat tongue's pan fried with the special spices.
Goat offal cooked with homemade spices, ginger and garlic paste.
Jellied gelatinuos chicken soup, infused with dried anchoives, citreous and mix with red chilli paste and homemeade spice for perfection.
Pan fried black lentil patties with homemade spices.
Pan fried black lentil patty topped with chicken mince and egg, cooked for perfection.
Rice flour crepe cooked on flat pan chicken mince and egg.
Chicken mince marinated with spices and egg steamed cooked for perfection.
Boiled potatoes diced and marinated with hot spices and drizzled with smoked mustard oil.
Deep fried chicken giblets served with tomato, onion, fresh herbs and spices.
Succulent piece of chicken or lamb grilled marinated in fresh garlic, ginger and roasted chilli, cumin, normally served with beaten rice in deep fried soybeans.
Traditional Newari food consist of beaten rice, chicken choilya (smoked meat), boiled beans with spices, green veg, black lentil patty and egg.
Succulent diced lamb or chicken marinated in homemade spices and cooked in tandoor oven served with beaten rice or puffed rice and pickle for perfection.
Simmered bamboo shoot soup with black eye bean and potato.
Buffalo mince, seasonal vegetables marinated with aromatic spices and wrapped with plain flour pastries and steamed for perfection.
Deep fried buffalo momo served with homemade tomato sauce.
Buffalo momo steamed or deep fried cooked in hot chilli sauce with onion, tomatoes and capsicum.
Pan fried buffalo momo served with homemade tomato sauce.
Seasonal vegetables finely chopped and marinated with spices and wrapped in plain flour pastries and steamed for perfection.
Deep fried vegetable momo served with homemade tomato sauce.
Steamed vegetable or deep fried vegetable momo deep fried cooked in hot chilli sauce with onion, tomato and capsicum.
Pan fried vegetable momo served with homemade tomato sauce.
Boiled noodles with mixed vegetables and choice of meat item, dipped in very hot soup.
Completed meal for one person combined of boil rice, lentil, green veg, mix veg, chutney, yoghurt, ghee, papad and choice of goat or local chicken.
Buckwheat flour cooked with Nepalese style, served with lentil, green veg, mix veg, chutney, ghee and choice of goat or local chicken.
A typical Nepalese meal combining veg, curry, green veg, lentils, yoghurt, papaddum and chutney.
A typical Nepalese meal combining choice of chicken or goat curry, green veg, lentils, yoghurt, papaddum and chutney.
Long grain basmati rice flavoured with exotic spices is layered with choice of chicken or goat served with yoghurt.
Seasonal vegetables cooked in Nepalese style.
Boneless chicken cooked in traditional Nepalese style.
Succulent goat meat cooked with homemade spices, tomato and onion gravy.
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