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Shop 4/5, 10 Stewart Road, Ashgrove, 4060
Two pieces. Pastry stuffed with spiced vegetable.
Five pieces. Sliced eggplant in chickpea and deep fried.
Three pieces. Urid lentil patties seasoned with Indian spices coked in South Indian style.
Four pieces. Sliced onion, spinach, spices in chick pea batter, and deep fried.
Pieces of cauliflower mixed with spices, corn flour, and deep fried.
Deep fried potatoes with chef special sauce and spices.
Home made cottage cheese with chef special sauce and spices.
Cauliflower deep fried with spices and different sauce.
Seasonal vegetables cooked in almond cream sauce.
Fresh vegetable cooked with spinach and spices.
Homemade cheese with ground spinach in cream.
Homemade cheese cooked in almond sauce with capsicum, onions, tomatoes, and spices.
Homemade cheese cooked with onion, capsicum, and chef's spices.
Homemade cheese cooked in chef special spices and sauce.
Lentils simmered with turmeric and tempered in ghee with garlic, tomatoes, and fresh herbs.
Lentil curry with spinach and spices.
Diced potatoes cooked with lentils, garlic, tomatoes, and fresh herbs.
Diced potatoes and peas cooked in cashew sauce.
Pumpkin and eggplant cooked in onions, tomatoes, tempered with mustard, and cumin.
Eggplant cooked with chef's special sauce and vindaloo paste.
Chick peas with fresh ginger, tomatoes, onions, and herbs.
Pieces of cauliflower mixed with spices, corn flour, and deep fried with sauce.
Deep fried veg balls cooked in chef special sauce and spices.
Deep fried potatoes with spices and spicy sauce.
Fresh vegetables cooked with medium spices, coconut milk, and curry leaves.
South Indian spicy curry prepared using fresh vegetables, coconut, and special spices.
Potato and eggplant curry with spices.
Boneless chicken cooked in tandoori clay oven and simmered in a tomato puree with cashews and cream sauce.
Boneless chicken with capsicum, onion, spices, cream, cashew nuts, and cooked in tandoori oven.
Diced chicken cooked with medium spices, coconut milk, and curry leaves.
A combination of chicken and fresh spinach in a spiced sauce.
South Indian spicy curry prepared using chicken, coconut, and special spices.
Tender chicken with spices, peppercorn, and coconut milk.
Boneless chicken pieces cooked in spices, cashews, and mango pulp.
Boneless chicken cooked in chef's special sauce and vindaloo paste.
Chicken and chickpea curry with spices.
Traditional Sri Lankan spice curry.
Spicy and delicious chicken stir fry with sauces.
Mild beef curry cooked with almonds and cream.
Beef cooked with capsicums, tomato, onions, herbs, and spices.
Beef cooked with vegetable, cashew, and cream sauce.
Beef gently simmered in coconut milk with traditional spices and chilli.
Beef curry cooked with coconut, chef's special sauce, and vindaloo paste.
Tender beef cooked in coconut milk, spices, and peppercorns.
Beef cooked with medium spices, coconut milk, and curry leaves.
South Indian spicy curry prepared using beef, coconut, and special spices.
Lamb cooked in a mild almond and cream sauce with herbs.
Lamb curry delicacy with spinach and a light cream sauce.
Diced lamb cooked with medium spices, coconut milk, and curry leaves.
Lamb curry cooked with vegetables, fresh tomatoes, onion, and herbs.
Lamb cooked with onion, ginger, tomato, peppercorn, and herbs.
Lamb and chickpeas curry.
South Indian spicy curry prepared using lamb, coconut, and special spices.
Lamb curry cooked with coconut, chef's special sauce, and vindaloo paste.
Lamb cooked in Kashmiri style with coriander.
Goat meat on bone and cooked in South Indian style.
Goat cooked with onion, ginger, tomato, peppercorns, and herbs.
Soft bread toasted. Served with thick veg curry.
Served with thick veg curry with paneer.
Special puri served with chana masala.
Four pieces. Steamed.
Crispy fried noodles with vegetables and chef's special sauce.
Puri stuffed with potatoes and chutneys.
Puri stuffed with potatoes, yoghurt, and chutneys.
Mashed samosa garnished with raita, chutneys, and spices.
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