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1A Calton rd, Gawler, 5118
Crisp puffs filled with potatoes and green peas served with a marind sauce.
Mixed vegetable fritters served with tamarind sauce.
Mildly spiced onion fritters made with a lentil batter served with tamarind sauce.
Succulent pieces of basa fish, delicately marinated and deep fried. Served with mint sauce.
Boneless pieces of chicken marinated in spices and yoghurt and cooked in a tandoori clay oven.
Chicken on the bone marinated in ginger, garlic, yoghurt and spices, cooked in a tandoori clay oven.
Minced lamb deliciously spice-roasted in the tandoor on skewers.
4 pieces of papadum, raita, mint sauce and mango chutney, served on a platter.
Two pieces of each pakoras, samosas and onion bhaji served with mint and tamarind sauce.
Tender pieces of beef cooked in traditional onion and tomato gravy.
Cubes of beef cooked in freshly ground spices and vinegar.
A creamy dish of beef cooked in a rich cashew nut gravy.
Cubes of beef cooked with mustard seeds and coconut flavoured sauce.
Beef pieces cooked with potatoes, mustard seeds and coconut cream.
Beef pieces cooked with capsicum, ginger, onion, a touch of lemon juice and roasted chillies.
Beef cooked with mustard seeds and a coconut flavoured sauce.
Boneless pieces of chicken cooked in the tandoor and simmered in a gravy of butter, fresh tomatoes and cream.
Chicken cooked in a gravy of tomatoes, onion and assorted spices.
Marinated chicken tikka cooked in a tomato based sauce with diced onion, juvenille ginger, diced capsicum and tomato.
A very hot chicken curry flavoured with vinegar and hot spices.
Boneless chicken prepared in a cashew nut gravy along with mild aromatic spices.
Chicken pieces cooked with spinach, mild spices and finished with cream.
Chicken pieces cooked onion gravy sauce finished with mango pulp and cream.
Classic coconut based curry with mustard seeds roasted chillies and curry leaves.
Chicken pieces cooked in a gravy of tomatoes, onions and assorted spices.
Authentic lamb curry richly bursting with tomato and onion flavours.
A creamy dish of lamb cooked in a rich, cashew nut gravy.
Cubes of lamb cooked with a combination of hot spices.
Tender pieces of lamb cooked on a slow flame in spinach: a richly flavoured, traditional Northern Indian dish.
Piece of lamb pot roasted with capsicum, onion, tomatoes and a touch of lemon juice.
Lamb curry cooked on slow flame with spiced potatoes.
A tangy fish curry cooked with mustard seeds, curry leaves and coconut milk.
Basa fish fillets cooked in exotic tomato, coconut milk and cashew nut gravy.
Prawns simmered in cashew and tomato, onion based gravy with coconut cream.
Prawns cooked with onion gravy sauce finished with splash of mango pulp and cream.
Sauteed prawns with julienne of ginger, garlic, cream and fresh coriander.
Calamari, prawns and fish cooked in a creamy cashew but sauce, flavoured mustard seeds and curry leaves.
Potatoes cooked cumin, onions, tomatoes, coriander and dry spices.
Fresh garden vegetables cooked in a light tomato base sauce.
Mildly spiced vegetable curry cooked with almond and cashew nut paste.
Cottage cheese and peas cooked with fresh onion, ginger, garlic, tomatoes and spices.
Home made cottage cheese cooked with spinach and mild spices.
Home made cottage cheese, fresh onions, ginger, tomatoes, herbs and cream.
Cheese and potato dumplings deep fried, finished in cashew and cream sauce.
Traditional North Indian lentil dish cooked slowly with onion, ginger, garlic and spices.
Slow cooked chick peas with onions, tomato and freshly blended spices.
Potato and cauliflower curry cooked in a flavoursome gravy.
Potatoes and eggplant masala tossed with capsicum and onions in medium gravy sauce.
Delicately flavoured basmati rice cooked with cumin seeds and onions.
Richly flavoured rice cooked with vegetables.
Harvest of India specialty. Richly flavoured rice cooked with lamb or chicken in a sealed dish.
Plain flour bread baked in tandoor and lightly brushed with butter.
Plain flour bread baked in tandoor and lightly brushed with butter and garlic.
Bread made from whole wheat flour and cooked in the tandoor.
Plain flour bread stuffed with cheese and fresh coriander and then baked in the tandoor and lightly brushed with butter.
Naan stuffed with fresh chillies, cheese and spices.
Naan stuffed with cheese and garlic.
Naan bread with filling of spiced minced lamb and coriander.
Naan bread stuffed with dried fruits and nuts.
Naan stuffed with dried fruits and nuts specially baked in the tandoor.
A refreshing accompaniment to any curry. Home-made yogurt with grated cucumber and carrot.
Lettuce, tomatoes, Spanish onions and cucumber tossed with lemon juice and salt and pepper.
Home-made cheese dumplings dipped in a light rose and cardamon syrup.
Traditional home-made Indian ice-cream blended with mango.
Traditional home-made Indian ice cream, blended with mango and pistachio nuts.
Traditional nut sundae, searved with either: strawberry, mango, caramel or chocolcate toppings.
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