HATORI KARAAGE BAR

Our version of "mazemen" udon with wok-fried vegetables and your choice of ingredient mixed with homemade curry sauce. Served with a soy marinated egg and chilli panko.

Hidden rice, onion layers under lightly torched wagyu, finished with teriyaki sauce and mayo on top. Served with teriyaki mayo.

Seard salmon topped with a flavorful combination of spicy mayo, teriyaki sauce, avocado, carrot, cucumber, capsicum and onion.

Tori, sweet chili cheese, miso, tebasaki karaage with nori fries & salad. Served with mayo,onion mayo & lemon.

Japanese style barbecued baby pork back ribs, sweet corn & baby potato with a honey soy sauce. Served with Japanese coleslaw, lemons & sauces.

Vegetarian. Stir-fried soba noodles with your choice of ingredients and eggs. Garnished with fried shallots, pickled ginger and sesame seeds.

Rich and delicious pork broth with stir-fried bean sprout, carrots, leeks and your choice of ingredient on fresh noodles.

Stir-fried udon noodles with ginger marinated chicken, eggs and vegetables. Topped with pickled ginger and snow pea sprout.

Spicy miso based broth with stir fried beansprout, carrots, leeks and selected ingredients on fresh noodles.

Japanese fried rice with your choice of ingredient and vegetables.

Stir-fried vegs and your selected ingredient with homemade teriyaki sauce. Served with rice and salad.

Stir-fried vegetables and your choice of ingredient that is lent a caramelised flavour with a hint of spiciness. Served on top of rice and fresh lemon.

Our signature karaage with rice and japanese colesalw.

Golden crumb-fried pork cutlet with juicy and tender inside. Served with cabbage salad & rice.

Grilled pork baby ribs on the rice with salad.

Grilled salmon on the creamy mashed potato with teriyaki glaze. Garnished with spring onion and red onion.

Juicy tender wagyu steak on the creamy mashed potato with teriyaki glaze.

Crispy chicken wings coated in garlic soy glaze with sesame on top.

Vegetarian. Crispy eggplant in sweet soy broth. Garnished with sesame and snow peas sprout.

Crispy boneless chicken thigh based on soy sauce. Served with mayo and fresh lemon.

Crispy boneless chicken thigh coated with miso glaze. Served with mayo and fresh lemon.

Boneless chicken thigh coated in sweet and sour glaze with a hint of spiciness.

Spicy. Chilly squid dusted with chilli panko. Served with wasabi mayo and fresh lemon.

6 pieces of karaage battered prawns. Served with wasabi mayo and fresh lemon.

Vegetable salad with fried tofu, mushroom and teriyaki mayo.

Vegetable salad with sashimi-grade fresh salmon and tobiko mayo. Gluten-free option available.

Vegetable salad with sashimi grade fresh tuna and tsuyu sauce. Gluten-free option available.

Vegetable salad with grilled wagyu beef and teriyaki mayo. Gluten-free option available.

2 x grilled wagyu skewers.

Salmon sashimi 7pcs.

Tuna sashimi 7pcs.

Nine pieces.

Vegetarian.

Vegetarian. Mixed cabbage and carrot with sesame dressing.

5 pieces pan fried gyoza.

375 ml.