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1/97 Surf Parade, Broadbeach, 4218
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Served with mint sauce.
Flaky pastry filled with seasoned potatoes, deep fried till golden brown.
Chopped onion and spices mixed in chickpea’s flour and deep fried.
Pieces of potatoes, cauliflower, spinach/onions and spices mixed in chickpea’s flour and deep fried.
Homemade cottage cheese dipped in a chickpea’s batter and deep fried.
Homemade cottage cheese marinated in spiced yogurt and roasted in tandoor.
A mixed of vegetable samosa, onion bhaji and paneer tikka.
Served with Mint Sauce and Salad
Boneless pieces of chicken marinated and cooked in tandoor.
Chicken on the bone marinated in yogurt, as well as spices, and cooked in tandoor.
Pieces of chicken breast marinated overnight in cream and cheese, grilled in the tandoor to mouth-watering perfection.
Minced lamb cooked on skewers in tandoor with spices.
A selection of chicken tikka, seekh kebab and malai tikka.
Lamb cutlets marinated in yogurt, ginger, spices and roasted in tandoor.
Traditional Northern Indian potato and cauliflower curry.
Curry prepared with potatoes and peas.
Dry potato curry seasoned with spices and cumin seeds.
Chickpea dish cooked in an onion gravy with pieces of paneer or potato.
Traditional Northern Indian baby peas curry cooked with pieces of paneer or potato.
Pieces of paneer or potato cooked with capsicums & onions.
Stir-fried Bengali dish with green chili peppers, tomatoes, onions and served in thick gravy.
Traditional North Indian chickpea dish.
Black lentils seasoned with butter, spices and cream.
Yellow lentils cooked with spinach to perfection.
Yellow lentils cooked with butter and spices.
Dumplings of cottage cheese and potatoes, cooked in cashew nut gravy.
Homemade cottage cheese cooked in spinach gravy and spices.
Homemade cottage cheese with tomatoes, fresh herbs and cream.
Assorted veggies cooked in cashew nut gravy with subtle fragrance of rose water.
Chicken tikka cooked in the traditional way with tomatoes, herbs, cream and butter.
Pan fried chicken pieces cooked with rich spices, peppers and onions.
Boneless chicken cooked in cashew nut and onion gravy with cream.
Chicken cooked in onion sauce and coconut cream.
Cooked in spinach and spices.
Spiced chicken curry, cooked in the traditional North Indian Style.
Boneless chicken tikka cooked in masala gravy with capsicums and onions.
Chicken cooked in authentic vindaloo gravy.
Boneless chicken cooked in mango and creamy sauce.
Special chicken curry with spinach, cashew nut gravy and cream.
Goat comes with bones.
Boneless pieces of meat cooked with pieces of capsicums and onions.
Chef’s speciality of meat and mince cooked with aromatic herbs and spices.
Meat cooked in cashew nut and onion gravy with cream.
Traditional South Indian style cooking with coconut cream.
Meat cooked in traditional North Indian Style.
Meat cooked with spices and spinach.
Meat cooked in hot and tangy vindaloo sauce.
Fish cooked in cashew nut and onion gravy with cream.
Fish cooked in the Traditional South Indian style with coconut cream.
Cubes of fish cooked with capsicums in red onion gravy.
Fish cooked in hot vindaloo sauce.
Fish cooked with pieces of capsicums and onions
Chef’s prawns curry cooked with his secret spices combined with onion gravy.
Prawns cooked in a mild cashew nut and onion gravy with cream.
Prawns cooked in the Traditional South East Indian style with coconut cream and mustard seeds.
Cooked in hot vindaloo sauce.
Cooked with pieces of capsicums and onions.
Served with mixed yogurt.
Bread stuffed with cheese and sprinkled with garlic.
Bread stuffed with cheese and spinach.
Sweet bread with dry fruit and nuts.
Soft bread stuffed with lamb minced.
Cottage cheese dumplings in saffron flavoured cream sauce.
Traditional North Indian dessert, dumplings in sugar syrup.
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