This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
67 Wigram Street, Harris Park, 2150
Delivery from 11:00
Crispy pastry pockets stuffed with mashed potatoes, peas and coriander.
A wonderful combination of cheese and spinach that makes kebabs more tempting.
Vegetables rolled in thin sheet of pastry and deep fried.
Combination of mashed potato and green vegetables, crisp outside and soft inside, served with green chutney.
Large green chillies stuffed with spicy potato mixure, dipped in gram flour batter and deep fried.
Bread pieces dipped in gram flour batter and deep fried.
Cottage cheese marinated with yogurt and spices finish with onion and capsicum and special sauce.
Pieces of soya baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt.
Deep fried cheese cubes with onion, capsicum and cooked with special sauce.
Boneless chicken marinated in yoghurt and cooked in tandoor.
Boneless chicken marinated in herbs and cooked in tandoor.
Boneless chicken pieces, marinated in tandoori masala, cooked in Indian tandoori clay oven.
Minced lamb with spices presed on a skewer cooked in tandoor.
Chicken mince cooked with onion, ginger, green chilly and marinated with tandoori herbs. Cooked on hot plate.
Tandoori roasted chicken marinated and seasoned in yogurt, ginger and garlic.
Seekh kebab cooked with thick masala sauce.
Fish fillets marinated in blend of spices, coated with chickpea floor and served crisp.
Prawns marinated in an array of creams and masalas, grilled in a tandoor.
Chicken/ goat/ lamb pieces marianted and cooked in spicy gravy.
Curried chickpeas cooked with cheese and traditional homemade spices.
Lentils cooked with onion and tomato finished with a butter and cream.
Lentils cooked with a punjabi tarka.
Spinach curry with cottage cheese cubes.
Cottage cheese cooked with tomato based gravy.
Cottage cheese cooked with diced onion, capsicum, chilli and butter sauce.
Cottage cheese cooked with diced onion, capsicum and tomato sauce.
Cottage cheese dumpling cooked in a coconut creamy sauce.
Mix veg cooked with cashew nuts and fresh cream.
Curred chickpeas cooked with cheese and traditional homemade spices.
A mixed vegetable curry with thick and spicy coconut based gravy.
Finely grated cottage cheese cooked with onion, tomatoes and garnish with fresh coriander leaves.
Okra cooked with onion, tomatoes, green chillies and spices.
Pieces of goat stirred with rich and mild gravy.
Pride of kitchen, boneless chicken roasted in tandoor cooked in tomato, cream and almond nut sauce.
Boneless chicken roasted in tandoor cooked with chopped onion, capsicum, tomato sauce with herb and spices.
Boneless chicken cooked with diced onion, capsicum with thick gravy.
Boneless chicken cooked with fenugreek leaves with a masala flavour.
Chicken sauteed with curry powder and simmered in an aromatic, slightly sweet curry sauce thichkened with yogurt.
A mild dish with ground cashew nuts and fresh cream.
Medium South Indian style curry with fresh spices and garnished with onion, tomato, curry leaves and coconut.
Chicken cooked in a blend of hot and spicy, sweet and sour suace.
Traditional chicken curry cooked with fresh tomatoes and dry spices.
Tender chicken thigh fillets cooked in a fresh spinach gravy flavoured with fenugreek and a dash of cream.
Boneless lamb cooked in onion and tomato gravy.
Boneless lamb cooked with hot and spicy vindaloo sauce.
Boneless lamb cooked with spinach.
Hot and spicy lamb cooked with capsicum, onion and special masala.
Boneless lamb cooked in a rich almond gravy.
Piece of goat saueteed with onion, pepper and fresh herbs.
Delicate pieces of goat cooked in a puree of spinach with a touch of cream, clove and garlic.
Tender pieces of goat cooked in curry vindaloo paste.
Slow cooked goat in a curry that is infused with spices, tomatoes and fresh chillies.
Traditional goat curry with cooked with fresh tomatoes and dry spices.
Ling fish cooked with onion and tomato gravy and finished with coriander leaves.
Ling fish fry with onion, capsicum finish with a masala gravy.
Ling fish cooked with onion and tomato gravy and finished with coconut ceam.
South Indian style curry with fresh spices and garnish with tomato, curry leaves and coconut.
Fish cooked in curry vindaloo paste.
Fresh prawn cooked with onion and tomato gravy and fiinished with fresh spices.
Prawns cooked with onion, tomato and finished with fresh spices.
Deep fried vegi balls served with garlic and special sauce.
An Indian dish with Chinese influences, containing cauliflower coated in a hot and sweet spiced batter than cooked to a crisp.
Rice cooked and flavoured with schezwan sauce, gives it deep spicy chilli garlic flavour.
Cheese cubes are batter coated and stir fried with capsicum and onion along with a blend of Chinese sauces.
Rice cooked and flavoured with cumin seeds.
Tendered chicken cooked with capsicum and chilly soy sauce.
Cottage cheese pieces coated in a hot and sweet spiced batter then cooked to a crisp.
Fried chicken sauteed with yogurt and mild spices.
Rice/lentils paste cooked in steam pot.
Lentils donuts deep fry served with a sambhar.
Rice flour based pan with chopped vegetables.
Rice pan cake cooked on a hot plate.
Paper thin rice pan cake cooked on a hot plate.
Rice pan cake stuffed with potatoes cooked on a hot plate.
Paper thin rice pan cake stuffed with potatoes cooked on a hot plate.
Mixture of sundina/plain flour, cashews and coconut.
Rice pan cake stuffed with potatoes cooked on a hot plate finished with butter.
Rice pan cake stuffed with chicken cooked on a hot plate.
Rice pan cake stuffed with lamb mince cooked on a hot plate.
4 x Veg curry, 1 x raita, 1 x salad, 1 x roti, 1 x rice, 1 x pickle and sweet.
3 x Veg curry, 1 x sambhar, 2 x puri, 1 x raita, 1 x salad, 1 x rice, 1 x pickle and sweet.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.