Haveli - Stanhope Gardens

An Indian dish with Chinese influences, containing cauliflower coated in a hot and sweet spiced batter then cooked to a crisp.

Rice cooked and flavoured with cumin seeds onions along with a delectable blend of Chinese sauces.

Chicken pieces marinated and cooked in spicy gravy.

Lamb pieces marinated and cooked in spicy gravy.

Lentils cooked with onion, tomato finished with butter and cream.

Spinach curry with cottage cheese cubes.

Cottage cheese cooked with diced onion, capsicum and tomato sauce.

Boneless chicken cooked with fenugreek leaves with a masala flavour.

A mild dish with ground cashew nuts and cream.

Chicken curry cooked with tomatoes and dry spices.

Tender chicken thigh fillets cooked in a spinach gravy flavoured with fenugreek and a dash of cream.

Prawn cooked with onion, tomato gravy and finished with spices.

Pieces of goat stirred with rich and mild gravy

Traditional goat curry cooked with fresh tomatoes and dry spices

Stir fried rice cooked with mixed vegetables and finished with mint coriander.

A combination of cheese and spinach.

Combination of mashed potato and green vegetables.

Cottage cheese marinated with yoghurt, spices finish with onion, capsicum and sauce.

Paneer pieces stuffed with spicy mint, paneer mixture