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Japanese Asian
2/15 Ogilvie Road, Mount Pleasant, 6153
Pick-up from 11:50
Picked for you
Eye fillet tenderloin slices with teriyaki sauce and vegetable.
$42.00
Tasmanian salmon fillet with teriyaki sauce and vegetable.
$45.00
Six pieces. Pork dumplings, ponzu vinaigrette and chilli powder.
$22.20
Sushi rolled with nori seaweed and fillings.
$19.80
from $16.80
Nigiri Sushi
Two pieces. Vinegar sushi rice with various topping. Served with pickled ginger, soy sauce and wasabi.
from $12.00
$14.50
from $13.20
Six pieces. Vinegar sushi rice with various topping. Served with pickled ginger, soy sauce and wasabi.
$34.20
$13.20
$15.60
$9.60
Sashimi
$83.88
$81.48
$37.80
$35.88
Norimaki Seaweed Roll
Cooked tuna and cucumber inside. Out roll topped with furikake. Sushi rolled with nori seaweed and fillings.
from $17.40
Thicken avocado slices. Sushi rolled with nori seaweed and fillings.
$17.40
Seared salmon, avacado, crab stick and omelette. Served with house dressing and parmesan cheese. Sushi rolled with nori seaweed and fillings.
from $20.40
Sixteen pieces. Cooked tuna, avocado, omelette and prawn. Sushi rolled with nori seaweed and fillings.
$27.60
from $18.60
from $19.80
Soft shell crab, cucumber and tobiko. Sushi rolled with nori seaweed and fillings.
$24.60
$21.00
Eel fish, omelette and snow bean sprout. Sushi rolled with nori seaweed and fillings.
$27.00
Salmon, tuna, king fish, mayonnaise, tobiko topping, omelette and avocado. Sushi rolled with nori seaweed and fillings.
$28.20
Entree
Deep fried chicken and miso mayonnaise.
Fried tofu tensuyu sauce, slow cooked nori paste, bonito flakes and spring onion.
$16.20
Deep fried octopus, garlic freaks and wasabi mayonnaise.
$20.40
Nine pieces. Seared beef tenderloin slices, garlic oil, spring onion and ponzu vinaigrette.
$31.80
Steamed green soybeans with sea salt.
$10.80
Fried crispy lotus root seasoning with salty favor powder.
$11.40
Slow simmered pork belly with radish, snow peas and soft boiled egg.
Eight pieces. Seared king fish, yuzu citrus vinaigrette and tabasco.
$29.88
Saba shioyaki and ponzu vinaigrette.
$23.40
Steamed egg custard with prawn and scallop. Topped with salmon roe and shitake mushroom.
Salad
Salmon slices, avocado, salmon roe and mixed salad. Served with salad dressing.
$35.40
Fried soft shell crab, creamy crab meat, mayonnaise, mix salad. Topped with furikake flakes.
$32.40
Green salad mixed. Served with cherry tomatoes, red radishes, cucumber, avocado, beetroot and salad dressing.
$18.60
Teppanyaki and Katsu
Eye fillet tenderloin cubes, garlic, miso butter dipping and vegetables.
$58.20
Six pieces. Japanese breaded oyster and mixed salad. Served with katus dressing.
Prawns and scallops cooked in teppanyaki style and vegetables.
$43.20
$30.60
Teriyaki
Tender chicken thigh with teriyaki sauce and vegetable.
Fried barramundi fillet with teriyaki sauce and vegetable.
Tempura
Six pieces. Prawn deep fried in tempura style. Served with tempura sauce, ginger and radish paste.
$33.00
Six pieces. Harvest vegetables (Eggplant, sweet potato, broccolini, zucchini, Okra and king mushroom) deep fried in tempura style. Served with tempura sauce, ginger and radish paste.
$28.80
Six pieces. Prawn, barramundi, soft shell crab and deep fried in tempura style. Served with tempura sauce, ginger and radish paste.
$33.60
$19.20
Udon
from $15.00
Sides
$3.00
$7.80
$10.20
Drinks
$4.50
$5.50
$2.80
Dessert
$13.50
Special Menu
$14.40
$21.60
Delivery is $0.00 away
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