Hayashi291

Two pieces of prawn tempura with tempura sauce.

Two pieces prawn, one piece of fish and six pieces of vegetable tempura.

Calamari tempura with tartar sauce.

Tofu deep fried in tempura sauce.

Salmon and avocado.

Six pieces. Seared king fish belly and salmon belly with spring onion.

Eight pieces. Seared salmon on top of California roll.

Eight pieces. Deep fried crab potato croquette with cucumber, carrot and lettuce.

Eight pieces. Teriyaki beef with cucumber, carrot and lettuce.

Eight pieces. Teriyaki chicken with cucumber, carrot and lettuce.

Eight pieces. Chicken katsu with cucumber, carrot and lettuce.

Five pieces of nigiri and three pieces of thin roll.

Twelve pieces of special nigiri, six pieces of thin roll and two pieces of large roll.

Eight pieces of salmon nigiri and six pieces of thin roll.

Sliced prime beef marinated in teriyaki sauce with a side of salad. Served with rice and miso soup.

Two pieces of prawn, one piece of fish and six pieces of vegetable in a light batter with tempura sauce. Served with rice and miso soup.

Crumbed pork fillet deep fried with katsu sauce and side of salad. Served with rice and miso soup.

Tofu stir fried with spinach and capsicum in teriyaki sauce with a side of salad. Served with rice and miso soup.

Chicken thigh fillet marinated in teriyaki sauce with a side of salad.

Grilled eel on top of a bed of rice. Served with rice and miso soup.

Crispy deep fried tender chicken with a side of salad.

Crumbed pork fillet deep fried with katsu sauce and side of salad.

Sliced pork belly stir fried with spinach and capsicum in a teriyaki butter sauce with a side of salad.

Fresh salmon fillet marinated in teriyaki sauce with a side of salad.

Six pieces.

Six pieces.

Ramen in a creamy and savory soy milk broth with prawn, clam, black fungus,egg, fried onion and shallots.

Hayashi ramen in spicy soup with slowly cooked pork belly, egg, black fungus, fried onion and shallots.

Thick noodles in soup with fish cake, seaweed and shallots.

Traditional Japanese style thin noodles in soup.

Pork Katsu on top of noodles in soup.

Thick noodles in soup with tempura.

Thin noodle and clam in soy sauce based soup with chilli and garlic.

Tofu and mixed vegetable.

Two pieces.

Two pieces.

Two pieces.

8 pieces of fresh sliced raw fish.

8 pieces of fresh served raw salmon.

Sliced beef, onion, shallot and eggs cooked with donburi sauce on rice with miso soup.

Crumbed chicken fillet deed fried,potato, carrot , onion cooked with curry sauce on rice with miso soup.

Crumbed chicken, potato, carrot , onion cooked with curry sauce on rice with miso soup.

Old traditional style sushi /diced cured raw fish marinated with soy sauce & ginger pickels with vegetable,salmon roe, creped egg etc on top of sushi rice.

Salmon and salon cavier on top of sushi rice.