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Indian South Indian
Shop 41, 10 Zoe Place, Mount Druitt, 2770
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Fried pastry filled with spiced potatoes, onions and peas.
Vegetarian
$3.60
Three pieces. Onion rings dipped in a spicy batter and deep fried.
Spicy
$8.30
Twelve pieces. Deep fried fritters that feature gram flour.
$11.90
Soya marinated with yoghurt blend spices and cooked in tandoor.
$14.90
Five pieces. Cottage cheese pieces marinated in spiced yoghurt and grilled in a tandoor and clay oven.
$15.90
Paneer coated and deep fried with cornflour in Indo Chinese style.
Each.
$4.50
Chicken on the bone marinated in yoghurt, garlic, ginger, lemon and ground spices overnight and roasted, served with mint sauce.
from $11.90
Five pieces.
$12.00
Four pieces. Tender chicken pieces marinated with tandoori masala spices and grilled in tandoor.
Four pieces. Tender boneless chicken pieces marinated in a blend of yoghurt, cream cheese, papaya and spices.
Four pieces. Chicken flavoured with mint and coriander leaves along with spices.
Boneless chicken coated and deep fried with cornflour in Indo Chinese style.
$16.90
Chicken is deep fried spicy chicken appetizer.
Four pieces. Lean ground lamb combined with onion, mint, cilantro, ginger and chilli paste.
$17.90
Twelve pieces. Fish marinated in a blend of ginger garlic, lemon, garam masala and chilli powder and coated with the gram flour.
Nine pieces. Fish cooked in a tandoori marinade with chilli, cumin and coriander.
$19.90
Seven pieces. King prawns flavoured with saffron and coriander and marinated in yoghurt.
$22.90
Four pieces. Lamb marinated with ginger and garlic.
$25.90
Black lentils are cooked overnight in a creamy gravy.
Yellow lentils tempered with green chillies garlic, onion, tomato and garnished with coriander.
A Punjabi dish with polites, peas cooked in vegetable gravy.
Potato and cottage cheese dumpling, cooked in a creamy sauce with blended Indian spices.
An Indian curry consisting of carrots and potatoes cook in coconut sauce.
A vegetarian dish made with potatoes, cauliflower and Indian spices.
Semi dry vegetable dish with eggplant and potato.
Fried okra stuffed with Indian masala as well as onion, tomato and ginger.
Chickpeas cooked with tomatoes, onions and spices.
Roasted eggplant immersed with spice.
Soft paneer cubes cooked in smooth pinch curry.
$18.90
Cottage cooked with vindaloo and onion based gravy with blended Indian spices.
Indian cottage cheese, green peas, onions, tomato and ginger.
Indian cottage cheese cooked in tomato onion gravy with spices.
Soft paneer floating in a creamy gravy containing mild spices, yoghurt and nuts.
Chunks of marinated Indian cottage cheese cooked with onion and capsicum with spicy gravy.
Butter chicken is a curry of chicken in a spiced tomato, butter and cream sauce.
$21.90
Lamb cooked in a creamy sauce with onion, tomato, ginger, garlic and spices.
$23.00
Chicken cooked in a creamy sauce flavoured with onion, tomato, ginger, garlic and spices.
Chicken cooked in a thin fiery reduce.
Chicken cooked in a mild creamy green sauce made of pureed spinach and spices.
Chicken cooked in vindaloo sauce.
Chicken cooked in a thick gravy with garlic, ginger, onion, green peppers and crushed dry spices.
Chicken cooked in a fairly spicy thick sauce containing madras spice mix.
$23.90
County chicken cooked with Sri Lankan curry powder and Sri Lanka spices.
Goat cooked in a thin fiery red sauce.
$24.90
Goat cooked in a mild creamy green sauce made of pureed spinach, spices and aromatics.
Goat cooked in an intensely spicy vindaloo sauce.
Goat cooked in a fairy spicy thick such containing madras spice mix.
Goat cooked in a thick gravy with garlic, ginger, onion, green peppers and crushed dry spices.
Goat meat cooked with Sri Lankan curry powder and Sri Lankan spices.
Lamb cooked in a thin fiery red sauce.
$22.00
Lamb cooked in a mild creamy green sauce made of pureed spinach and spices.
Lamb cooked spicy vindaloo sauce.
Lamb cooked in a fairly spicy thick sauce containing madras spice mix.
$24.00
Lamb cooked in a thick gravy with garlic, ginger, onion, green peppers and crushed dry spices.
Prawn cooked in a thin fiery red sauce.
$26.90
Prawns cooked in a creamy sauce flavoured with onion, tomato, ginger, garlic and spices.
Prawns cooked in a mild creamy green sauce made of pureed spinach and spices.
Prawns cooked in a spicy vindaloo sauce.
Prawns, cooked in a fairly spicy thick sauce containing madras spice mix.
Prawns are cooked in a thick gravy with garlic, ginger, onion, green pepper and crushed dry spices.
Fish cooked in a thin fiery red sauce.
Fish cooked in a creamy sauce with onion, tomato, ginger, garlic and spices.
Fish cooked in spicy vindaloo sauce.
Fish cooked in a fairly spicy thick sauce containing madras spice mix.
$1.50
$2.50
Served with sambal and sothi.
$6.50
Ten spring hopper. Served with sothi and sambol.
Served with sambar and chutney.
$8.90
Six pieces.
$9.00
$9.90
$10.90
Four pieces.
$10.00
$11.00
Two kulcha and chana masala, yoghurt, pickle and onion.
Two paratha yoghurt pickle and onions.
Two paratha yoghurt, pickle and onion.
Two bhatura and channa masala and pickle and onion.
$15.10
Crispy fried dough balls stuffed with boiled potatoes, chopped onion and coriander, served with blended spices.
One piece of samosa served with chickpea curry, chutney and onions.
Crispy watters served with potato, chickpea blend spices and yoghurt topping with chutneys.
Crispy fried balls stuffed with potatoes, chickpeas, sweetened yoghurt, tamarind and mint chutney.
$9.50
Bhel puri is made with pulled rice, puri, boiled potatoes, onions, various chutney herbs, ground spices and fried gram flour vermicelli.
$10.70
Deep fried lentil fritters dunked in creamy yoghurt, topped with chutney and spices.
Two pieces of aloo tikki served with chickpea curry, chutney and onions.
Spicy vegetable curry served with toasted bulleted bread roll onion and salad.
Spinach coated in chickpea flour and deep fried. Served with yoghurt, mint sauce and tamarind chutney.
Long grain rice cooked with vegetables in spicy masala.
Long grain rice cooked with tender pieces of chicken marinated in spices.
Long grain rice cooked with tender pieces of lamb marinated in masala.
Long grain rice cooked with goat marinated in spicy masala.
$20.90
Long grain of rice cooked with prawn marinated with spices.
Steamed basmati rice.
$4.90
Jeera rice basically flavoured with cumin and coriander.
$5.90
Combination of basmati rice whole spices, herbs and green peas.
White rice combined with saffron and vegetable bouillon.
$6.90
$12.90
$3.00
$4.00
Wheat flour bread is cooked in a clay oven.
$3.50
Plain flour bread cooked in clay over.
Garlic flavour flatbread cooked in clay oven.
Plain flour bread is cooked in a clay oven with a layer of butter.
Cheese flavour flatbread cooked in clay oven.
Cheese and garlic flavour flatbread cooked in clay oven.
$5.50
Sweet and flakey flatbread topped with dried fruits and nuts.
Wheat flour in multiple layers, crispy, laky flatbread cooked in clay oven.
Herby mint flavoured whole wheat flatbread.
Two pieces. Soft and sweet balls made of milk solids, soaked in sugar syrup and cardamom powder.
Ice cream packed with cardamom powder, crunchy pistachios and almonds.
Ice cream is made with condensed milk, mango pulp and cream.
Carrot based sweet dessert pudding also contains milk, sugar, ghee and nuts.
$6.00
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