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Pakistani Indian
140 Avoca Street, Randwick, 2031
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Cocktail size - Flaky and crispy pyramid shaped with potatoes and peas stuffing.
Vegetarian
$12.00
Crispy Indian style tempuras made with chickpea flour.
Crunchy rolls with flavorful filling of minced vegetables.
$9.00
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.
$13.00
Cottage cheese sauted in a gravy of onion, caps cum, garlic & chili.
Spicy
$19.00
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.
Samosa, pakora, Spring Roll (Two Pieces each) and bit of Chat pappdi.
$24.00
Chickpeas made with traditional style gravy of tomato, onion, & spices.
Lahori kadai pakora is a punjab dish with yoghurt, gram flour curry with fried vegetable.
$20.00
Washed mustard leaves finely chopped and cooked with garlic, ginger.
Authentic traditional pakistani spicy lamb dish.
$23.00
A special pakistani dish cooked in a tasty mixtue of chicken, seven types of dal & broken wheat.
Fantastic Spicy Seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
A special combination of okra cooked with goat, freash tomato and ginger.
Traditional Pakistani dish made from fried brain of goat with spicy gravy.
Whole chicken marinated overnight stuffed rice, spices & grilled in oven.
$35.00
Minimum 24 hours notice.
$99.95
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
$22.00
Rustic and flavoursome chicken curry, a specialty of the Lahore roadside dhaba style.
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy mild gravy ang garnished with nuts.
Tender pieces of chicken cooked in mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Spicy chicken gravy cooked with coconut, black pepper and curry leaves.
Spicy lamb gravy cooked with coconut, black pepper & curry leaves.
Spicy lamb gravy cooked with coconut, black pepper and curry leaves.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
Mughlai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Tender pieces of marinated goat cooked with pickle and special spices.
Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
Tender piece of goat cooked with lentils and green chilli.
Curry cooked with goat in a stew like shorba gravy.
Hot spicy curry in vindaloo gravy.
Tender beef cooked in capsicum, tomato, onion and with hot chilli & roasted spices.
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked in potatoes and finished with coriander.
Spicy beef gravy cooked with coconut, black pepper and curry leaves.
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
Spicy fish curry with herbs and fresh coriander.
South Indian style fish cooked in a coconut curry.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
$28.00
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Prawns cooked with creamy garlic sauce and served on a hot plate.
Yellow lentils cooked overnight on a slow fire with garlic onion and coriander.
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in a creamy gravy.
Fresh mushroom and cottage cheese cooked with green peas, roasted spices, tomato and garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special sauce.
Cottage cheese cooked with spinach gravy and spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Cottage cheese and peas cooked in a tomato based gravy spiced with garam masala.
Homemade cheese cooked in chef's special recipe.
Okra cooked with onion, tomato and spices.
$9.50
Spring chicken maryland marinated overnight & roasted in tandoor (only Maryland).
from $15.00
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Boneless spring chicken marinated overnight & gently roasted in tandoor.
Fish fillet marinated overnight, deep fried & served with mint sauce.
Fish Fillet marinated overnight, deep fried & served with mint sauce.
$25.00
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chili and spices.
Spicy stir-fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.
Kebabs, lamb cutlets, fish & chicken tikka (two pieces each).
$30.00
Fresh prawns marinated with spices, and yoghurt sauce & then grilled in tandoor.
Spicy stir-fried grilled prawns cooked with yoghurt, onions, capsicum, tomato and spices.
Steames long grain fluffy basmati rice.
$4.00
Basmati rice cooked with cumin seeds to perfection.
$5.00
Basmati rice cooked with mixed vegetables, herbs and spices.
Mughlai style basmati rice cooked with chicken, herbs and spices.
Mughlai style basmati rice cooked with lamb, herbs and spices.
Mughlai style basmati rice cooked with goat, herbs and spices.
Mughlai style basmati rice cooked with prawn, herbs and spices.
Rice dish with homemade cheese.
Yoghurt with cumin seeds and pepper.
$3.00
Homemade yoghurt with mint,
Mashed mango pickle.
Mango, lime and mixed pickle.
$2.50
$3.50
Mixed pickles, mango chutney, tomato, onion and raita.
$11.00
from $75.00
from $80.00
from $85.00
Wholemeal flour bread from the tandoor.
Plain flour clay oven with butter.
Bread from clay oven with butter.
$6.00
Bread from clay oven stuffed with fresh garlic, coriander and butter.
Bread from clay oven stuffed with potatoes, peas, coriander and spices.
$5.50
Bread from clay oven stuffed with cashews.
Bread from clay oven stuffed with cheese.
Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Bread from clay oven stuffed with cheese and topping with garlic & coriander.
$7.00
Milk cake balls dipped in cardamom flavoured sugar syrup.
$10.00
Traditional Indian ice cream.
$7.50
Carrot sweet made with cream Traditional dish from Pakistan.
Rice pudding flavoured with cardamom and roasted almonds.
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
Fresh mango puree with yoghurt.
Yoghurt and sugar.
$4.50
Yoghurt and salt.
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