Himalaya Pakistani & Indian Cuisine - Randwick

An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.

Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.

Samosa, pakora, Spring Roll (Two Pieces each) and bit of Chat pappdi.

Chickpeas made with traditional style gravy of tomato, onion, & spices.

Lahori kadai pakora is a punjab dish with yoghurt, gram flour curry with fried vegetable.

Washed mustard leaves finely chopped and cooked with garlic, ginger.

Authentic traditional pakistani spicy lamb dish.

A special pakistani dish cooked in a tasty mixtue of chicken, seven types of dal & broken wheat.

Traditional Pakistani dish made from fried brain of goat with spicy gravy.

Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.

Tender pieces of chicken cooked in mango puree cream.

Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.

Spicy lamb gravy cooked with coconut, black pepper & curry leaves.

Tender lamb pan fried in dry sauce with onion and capsicum.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Tender pieces of marinated goat cooked with pickle and special spices.

Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.

Tender piece of goat cooked with lentils and green chilli.

Curry cooked with goat in a stew like shorba gravy.

Mughlai style beef dish in creamy gravy with cashews.

Spicy beef gravy cooked with coconut, black pepper and curry leaves.

Spicy fish curry with herbs and fresh coriander.

Yellow lentils cooked overnight on a slow fire with garlic onion and coriander.

Fresh mushroom and cottage cheese cooked with green peas, roasted spices, tomato and garlic gravy.

Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special sauce.

Cottage cheese cooked with chef's special spices with a touch of garlic.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Boneless spring chicken marinated overnight & gently roasted in tandoor.

Mughlai style basmati rice cooked with chicken, herbs and spices.

Mughlai style basmati rice cooked with lamb, herbs and spices.

Mughlai style basmati rice cooked with goat, herbs and spices.

Rice dish with homemade cheese.

Yoghurt with cumin seeds and pepper.

Mashed mango pickle.

Plain flour clay oven with butter.

Bread from clay oven with butter.

Bread from clay oven stuffed with fresh garlic, coriander and butter.

Bread from clay oven with butter.

Bread from clay oven stuffed with cashews.

Bread from clay oven stuffed with cheese.

Rice pudding flavoured with cardamom and roasted almonds.

Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.

Yoghurt and sugar.