Himalaya Pakistani & Indian Cuisine - Randwick

vegetarian

$10.50

$10.50

$8.50

$12.50

spicy

$17.50

$17.50

vegetarian

$17.50

$17.50

$17.50

$17.50

$20.50

$20.50

$20.50

$22.50

$22.50

One and a half hour pre order.

$34.50

Minimum 24 hours notice.

$99.95

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy flavoured gravy.

$20.50

Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

spicy

$20.50

Rustic and flavoursome chicken curry, a specialty of the Lahore roadside dhaba style.

$20.50

Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.

$20.50

Chicken pieces cooked in spicy vindaloo gravy.

spicy

$20.50

Mughlai chicken dish cooked in creamy mild gravy ang garnished with nuts.

$20.50

Tender pieces of chicken cooked in mango puree cream.

$20.50

Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.

$20.50

Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.

spicy

$20.50

Spicy chicken gravy cooked with coconut, black pepper and curry leaves.

spicy

$20.50

Land dish cooked with tomato, onion and coriander.

$20.50

Spicy lamb gravy cooked with coconut, black pepper and curry leaves.

spicy

$20.50

Tender lamb pan fried in dry sauce with onion and capsicum.

$20.50

Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.

$20.50

Mughlai style lamb gravy dish in butter with cashews and cream.

$20.50

Diced lamb cooked in spicy vindaloo gravy.

spicy

$20.50

Tender pieces of goat cooked with pepper, yoghurt and ginger.

$20.50

Tender pieces of marinated goat cooked with pickle and special spices.

$20.50

Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.

$20.50

Tender piece of goat cooked with lentils and green chilli.

spicy

$20.50

Curry cooked with goat in a stew like shorba gravy.

$20.50

Hot spicy curry in vindaloo gravy.

spicy

$19.50

Tender beef cooked in capsicum, tomato, onion and with hot chillies and roasted spices.

spicy

$19.50

Mughlai style beef dish in creamy gravy with cashews.

$19.50

Tender pieces of beef cooked in potatoes and finished with coriander.

$19.50

Spicy beef gravy cooked with coconut, black pepper and curry leaves.

spicy

$19.50

Mughlai dish of beef cooked with spinach, mustard leaves and coriander.

$19.50

Spicy fish curry with herbs and fresh coriander.

spicy

$22.50

South Indian style fish cooked in a coconut curry.

$22.50

Prawns cooked in creamy coconut sauce on low fire and finished with coriander.

$27.50

Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.

$27.50

Prawns cooked in spicy vindaloo gravy.

spicy

$27.50

Prawns pan fried in dry gravy with onion, capsicum and coriander.

spicy

$27.50

Prawns cooked with creamy garlic sauce and served on a hot plate.

$27.50

Yellow lentils cooked overnight on a slow fire with garlic onion and coriander.

vegetarian

$16.50

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

vegetarian

$16.50

Combination of seasonal vegetables cooked in traditional Pakistani style curry.

vegetarian

$16.50

Seasonal mixed vegetables cooked in a creamy gravy.

vegetarian

$16.50

Fresh mushroom and cottage cheese cooked with green peas, roasted spices, tomato and garlic gravy.

vegetarian

$16.50

Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special sauce.

vegetarian

$16.50

Cottage cheese cooked with spinach gravy and spices.

vegetarian

$16.50

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

spicy vegetarian

$16.50

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

spicy vegetarian

$16.50

Hot potato dish with onion, tomato, fresh chillies and coriander.

spicy vegetarian

$16.50

Cottage cheese cooked with chef's special spices with a touch of garlic.

vegetarian

$16.50

Cottage cheese cooked with pickle and spices.

vegetarian

$16.50

Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.

vegetarian

$16.50

Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.

spicy vegetarian

$16.50

Cottage cheese and peas cooked in a tomato based gravy spiced with garam masala.

vegetarian

$16.50

Homemade cheese cooked in chef's special recipe.

vegetarian

$16.50

Okra cooked with onion, tomato and spices.

vegetarian

$18.50

$9.50

from $14.50

$17.50

$17.50

$17.50

$23.50

$22.50

$24.50

$27.50

$27.50

$26.50

$3.50

$4.00

vegetarian

$18.50

$20.50

$20.50

$21.50

$26.50

Rice dish with homemade cheese.

$18.50

Yoghurt with cumin seeds and pepper.

$2.50

Homemade yoghurt with mint,

$2.50

Mashed mango pickle.

$2.50

Mango, lime and mixed pickle.

$2.50

$4.00

$3.00

Mixed pickles, mango chutney, tomato, onion and raita.

$8.50

from $75.00

from $75.00

from $80.00

from $80.00

from $85.00

from $80.00

from $75.00

$3.00

$3.50

$4.00

$5.00

$5.00

$6.00

$5.50

$6.00

$6.00

$5.50

$7.00

Milk cake balls dipped in cardamom flavoured sugar syrup.

$7.50

Traditional Indian ice cream.

$7.50

$8.50

Rice pudding flavoured with cardamom and roasted almonds.

$8.50

Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.

$8.50

$3.00

$5.50

Fresh mango puree with yoghurt.

$4.50

Yoghurt and sugar.

$4.50

Yoghurt and salt.

$4.50

$3.50