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205 Great North Road, Five Dock, 2046
3 entree, 4 mains, naan, raita and salad.
A sweet combination of mashed potatoes, onion, tomato, crispy, pastry and various sauces.
Cottage cheese marinated with yoghurt and spices and cooked with onion, capsicum and special sauce.
Spring rolls, vegi cutlets, vegi samosa and pakora with chat paapdi.
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Boneless spring chicken marinated overnight gently roasted in tandoor.
Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
Fish fillet marinated overnight, deep fried and served with mint sauce.
Goat cooked on hot plate with traditional spices.
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
7 fresh prawns marinated in yoghurt sauce and grilled in tandoor.
2 kebabs, 2 malai boti, 2 pieces of fish and 2 pieces chicken tikka.
2 kebabs, 2 lamb cutlets, 2 pieces of fish and 2 pieces chicken tikka.
1 and half hour pre order.
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
Rustic and flavoursome chicken curry, a specialty of the Lahori street food (dhaba style).
Chicken cooked with fresh green spices from Kashmir and puree of spinach, mustard and coriander.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai chicken dish cooked in creamy mild gravy ang garnished with nuts.
Tender pieces of chicken cooked in mango puree and cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with capsicum and coriander.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Spicy chicken in gravy cooked with coconut, black pepper and curry leaves.
Chicken cooked with whisk yoghurt, coriander powder, turmeric powder, red chilli powder, cumin powder and fenugreek leaves.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoor (clay oven) and served in a creamy flavoured gravy.
Land dish cooked with tomato, onion and coriander.
Spicy lamb cooked in spicy gravy with coconut, black pepper and curry leaves.
Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.
Mughlai style lamb gravy dish in butter with cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion-tomato gravy, ginger and topped with butter and cream.
Lamb cooked with onion, tomato, ginger and topped with butter and cream.
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Tender pieces of marinated goat meat cooked with pickle and spices.
A famous muglai style dish of tender goat pieces cooked in mildly spiced mustard and spinach leaves gravy.
Tender piece of goat cooked with lentils and green chilli.
Curry cooked with goat meat and potato in a stew like gravy.
Hot and spicy beef curry in vindaloo gravy.
Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked with potatoes and finished with coriander.
Spicy beef cooked with coconut, black pepper and curry leaves.
Mughlai dish of beef meat cooked with spinach, mustard leaves and coriander.
Spicy fish curry with herbs, spices and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves and special flavours and spices.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Pan fried prawns in dry gravy with onion, capsicum and coriander.
Prawns cooked with creamy garlic sauce and served on a hot plate.
Lentil cooked and slightly fried with special spices.
Lentil cooked with butter in traditional punjabi style.
Scrambled egg cooked with onion, green chilli, tomato and special spices topped with fresh coriander.
Boiled eggs cooked in a spicy onion and tomato gravy.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in a creamy gravy.
Fresh mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
Cauliflower and potato cooked in spicy dry sauce.
Fenugreek leaves and green peas cooked in creamy gravy
Green peas and potato cooked with garlic, onion, tomatoes and spices.
Spinach cooked with cottage cheese, gravy and spices.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Potato and cheese balls cooked with spinach in traditional home style with chef's special selected spices.
Cottage cheese cooked with special spices and a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
Cottage cheese cooked in spicy thick gravy with capsicum and onion.
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
Green peas with cottage cheese cooked with special spices.
Okra cooked and shallow fried with onions and special spices.
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
Gourd (bitter melon) cooked with garlic, onion, tomatoes and traditional spices.
Crispy on the outside and soft and cheesy inside fresh bread.
From North Indian cuisine. A crispy layers of dough, stuffed with home style cheese.
Freshly fried crispy potato chips.
Freshly baked naan stuffed with homemade cheese and Nutella.
Tender pieces of fried chicken nuggets served with potato chips.
Yoghurt with cumin seeds and pepper.
Mashed mango pickle.
Mango, lime and mixed pickle.
Thin fried crispy bread.
Freshly diced onion and green chilli.
Onion, tomato, lettuce, carrots and cucumber.
Milk cake balls fried and dipped cardamom flavoured sugar syrup.
Traditional Indian ice cream.
Made with fresh carrots and topped with dry fruits.
Rice pudding cardamom and almonds.
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
Milk cake balls with ice cream.
Vermicelli noodles, nuts with traditional Indian ice cream (kulfi).
Vermicelli noodles, nut with rabri (traditional style thickened milk and cream).
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