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Indian
5 Good St , Granville, 2142
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Minced lamb mixed with onion,herbs and spices,rolled over skewers and roasted in tandoor (oven)
$18.00
Boneless spring chicken marinated overnight gently roasted in tandoor (oven)
$25.00
$28.00
Kebabs,Malai Tikka , fish Fry and chicken tikka. (Two pieces each).
$30.00
from $12.50
Deep Fried pastry with a savory fillling made with mashed potato,fresh green chilli and peas.
Vegetarian
$10.00
Crispy fritters made with vegetables onions,potatoes,gram flour,spices and herbs.
$8.00
Spring rolls filled with vegetables and fried to golden perfection.
A sweet combination of mashed potatoes,onion,tomato,crispy pastry & various sauces.
$12.00
Indo chinese delicacy, fried veggie balls in a spicy, sweet and tangy sauce.
$16.50
Cottage cheese cooked with green chilli,onion,capsicum and spices.
Spicy
Cottage cheese marinated with yogurt & spices, & cooked with onion,capsicum & special sauce.
$20.00
Samosa, pakora, hara kebab and spring roll. (Two of each).
$7.00
$6.00
Tender pieces of boneless chicken marinated overnight and cooked
in the tandoori oven, then smothered in a creamy flavoured gravy.
$22.00
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
$21.00
Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt and spicy lamb gravy.
Chicken pieces cooked in spicy vindaloo gravy.
Mughlai style chicken dish cooked in creamy mild gravy and garnished with nuts.
Tender pieces of chicken cooked in mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special
spiced gravy and topped with onion, capsicum and coriander.
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato,
herbs and fresh chilli.
Hot and spicy chicken dish cooked with coconut cream and curry leaf.
Lamb dish cooked with tomato, onion and coriander.
$23.00
Hot spicy lamb with coconut and coriander.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
Mughlai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Lamb cooked with onion-tomato gravy , ginger and topped with butter and cream.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Tender pieces of marinated goat cooked with pickle and special spices.
Popular Mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
Tender piece of goat cooked with lentils and green chilli.
Curry cooked with goat in a stew like shorba gravy.
Hot spicy curry in vindaloo gravy.
Tender beef cooked in capsicum, tomato, onion and with hot chillies and roasted spices.
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked in potatoes and finished with coriander.
Hot spicy beef with coconut, chilli and curry leaves.
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
Spicy fish curry with herbs and fresh coriander.
South Indian style fish cooked in a coconut curry.
Boneless fish cooked with fenugreek leaves with special flavours and spices.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Prawns cooked with a creamy garlic sauce and served on a hotplate.
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
$17.00
Boiled and roasted eggs cooked in a spicy onion and tomato gravy.
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Fenugreek leaves cooked in creamy gravy with green peas.
$19.00
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Seasonal mixed vegetables cooked in a creamy gravy.
Fresh mushroom cooked with green peas, roasted spices, onion, tomato and garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
Cottage cheese cooked with spinach gravy and spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Cottage cheese pieces cooked in chef's special recipe.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Cauliflower and potato cooked in a spicy dry sauce.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Potatoes and peas cooked with garlic, onion, tomatoes and spices.
Cottage cheese and peas cooked in a tomato based gravy spiced
with garam masala.
A classical dish which has shallow fried spinach dumplings in onion, tomato and garlic based gravy.
Okra cooked with onion, tomato and spices.
$4.00
$5.00
$3.00
$3.50
$4.50
1 and a half hour pre order.
$35.00
(Subject of Availability).
$9.00
Halwa-Puri-Chanay
$15.00
Delivery is $0.00 away
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