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Pakistani Indian
391 High st, Penrith, 2750
Delivering now
3.8 of 5
332 reviews
Vegetarian
$10.90
$11.90
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum and special sauce.
$19.50
2 samosa, 2 pakora, chat papdi and 2 spring rolls.
$19.00
Padi chaat is an Indian street food snack, prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.
$11.95
Boneless spring chicken marinated overnight gently roasted in tandoor.
$17.50
Fresh lamb cutlets marinated with yoghurt and spice and grilled in tandoor.
$22.50
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Fish fillet marinated overnight, deep fried and served with mint sauc
$18.50
Fresh Prawns marinated in yogurt sauce and grilled in tandoor.
$31.50
2 kebabs, 2 lamb cutlets, 2 pieces fish and 2 pieces chicken tikka.
$28.95
$26.95
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.
Spicy
$26.00
Spicy stir-fried grilled prawns cooked with yoghurt, onions, capsicum, tomato and spices.
$30.00
Spicy stir-fried grilled fish pieces cooked with yoghurt, onions, capsicum, tomato and spices.
$24.00
Prawns cooked with a creamy garlic sauce and served on a hot plate.
Boneless chicken fillet cooked in thick creamy sauce with special recipe.
$22.95
Authentic traditional Pakistani spicy beef curry dish.
$21.50
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.
Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.
A delicious combination of okra cooked with goat, fresh tomato and ginger.
$24.95
Lahori kadhi pakora is a Punjabi dish with yogurt, chick pea flour curry with fried vegetable.
$18.00
Mughlai style dish cooked in cashew, butter and mild creamy sauce.
$23.00
Marinated boneless chicken cooked with pickles and special spices.
$22.00
Tender pieces of chicken cooked with green chilli, black pepper special spices, yoghurt and ginger.
Mughlai dish of chicken pieces cooked with fresh spinach and coriander.
Chicken pieces cooked in spicy vindaloo sauce.
Mughlai style chicken dish cooked in cashew, butter and mild sauce.
Tender pieces of chicken cooked in a fresh mango puree cream.
Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices and topped with onion, capsicum and coriander.
Boneless chicken pieces in garlic, capsicum, onion, tomato, herbs and fresh chilli.
$20.50
Hot and spicy chicken dish cooked with coconut cream and coriander.
Spring chicken maryland marinated overnight and roasted in tandoor.
from $17.50
Lamb dish cooked with tomato, onion and coriander.
Hot spicy lamb with coconut and coriander.
Tender lamb pan fried in dry sauce with onion and capsicum.
Mughlai dish of tender lamb with fresh green spices from kashir and a puree of spinach with coriander.
Mughlai style lamb dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo sauce.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Tender pieces of marinated goat cooked with pickles and special spices.
Hot spics curry in vindaloo sauce.
Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.
Tender pieces of beef cooked in potatoes and finished with coriander.
Hot spicy beef with coconut, chilli and curry leaves.
Beef cooked with spinach and coriander.
Prawns cooked in creamy coconut sauce on low fire finished with coriander.
Prawns cooked in chef's special sauce with diced tomato, capsicum, onion.
Prawns cooked in spicy vindaloo sauce.
Prawns pan fried in dry sauce with onion, capsicum and coriander.
Spicy fish curry with herbs, fresh coriander.
$25.00
South Indian style fish curry cooked in coconut sauce.
Boneless fish cooked with fenugreek leaves with special flavours and spices
Combination of seasonal vegetables cooked in an exquisite sauce.
Seasonal mixed vegetables cooked in creamy sauce.
Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
Pureed tomatoes, ginger, garlic, red chilli powder and cream.
Okra cooked with onion, tomato and spices.
Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.
Homemade cheese cooked with spinach.
Homemade cheese cooked in spicy dry sauce with capsicum and onion.
Homemade cheese pieces cooked in chef's special recipe.
Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
Cauliflower and potatoes cooked in spicy dry sauce.
A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.
$5.00
$6.00
Rice dish with homemade cheese.
Rice dish with vegetables.
Mughlai style basmati rice cooked with prawns and special spices.
$28.00
$21.00
Mughlai style basmati rice cooked with choice of chicken, beef, lamb or goat.
from $20.00
$4.00
$4.50
$5.95
$6.95
$3.50
Homemade yoghurt with cucumber.
$3.00
Onion, tomato, coriander with salt, pepper and lemon.
Mashed mango pickle, sweet and sour.
$3.95
Mixed pickle, mango chutney, tomato onion, raita.
$7.95
$10.95
Homemade milk cake balls dipped in cardamon flavoured syrup.
Homemade ice cream with mango or pistachio flavour.
Choose from: Lemonade , Coke , sunkist & Pepsi max
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