Himalaya Pakistani Indian Restaurant - Express

from $65.00

from $70.00

Lahori Kadhi Pakora is a Punjabi dish with yogurt, gram flour curry with fried vegetable.

vegetarian

from $14.95

The Karela Masala Sabzi is a delicious simple to cook recipe, made from bitter gourd, that is one of the most nutritious vegetables.

vegetarian

from $15.95

Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.

vegetarian

from $15.95

Boneless fish pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

spicy

from $16.95

A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.

spicy

from $17.50

Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.

spicy

from $17.50

A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat. This is a spicy dish.

spicy

from $17.50

Authentic traditional Pakistani spicy beef curry dish.

spicy

from $18.50

A delicious combination of okra cooked with goat, fresh tomato and ginger.

from $19.95

Boneless chicken fillet cooked in thick creamy sauce with special recipe.

from $19.95

vegetarian

$6.95

vegetarian

$7.50

vegetarian

$9.90

Papdi Chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.

vegetarian

$10.95

Boneless spring chicken marinated overnight and gently roasted in tandoor.

$13.50

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

$13.50

Fish fillet marinated overnight. deep fried and served with mint sauce.

$15.50

Cottage cheese marinated with yoghurt and spice, then cooked with onion, capsicum and special sauce.

vegetarian

$15.95

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

spicy

from $18.90

Prawns cooked with a creamy garlic sauce and served on a hot plate.

$22.95

Fresh lamb cutlets marinated with yoghurt and spice, then grilled in tandoor.

$19.00

Fish fillets marinated with spices and yoghurt, then grilled in oven.

$19.95

Fresh prawns marinated in yoghurt sauce and grilled in tandoor.

$21.90

Spicy stir fried grilled prawns cooked with yohgurt, onions, capsicum, tomato and spices.

spicy

$21.95

Served with 2 x Samosa, 2 x Pakora, Chaat Paapdi and 2 x Spring Rolls.

vegetarian

$17.95

Served with 2 x Kebabs, 2 x Lamb Cutlets, 2 x Fish and 2 x Chicken Tikka.

$24.90

Mughal-style dish cooked in cashew, butter and mild, creamy sauce.

from $18.50

Marinated boneless chicken cooked with pickles and special spices.

from $18.50

Tender pieces of chicken cooked with green chilli, black pepper special spices, yoghurt and ginger.

from $18.50

Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

from $18.50

Chicken pieces cooked in spicy vindaloo sauce.

spicy

from $18.50

Mughalai-style chicken dish cooked in cashew, butter and mild sauce, and garnished with nuts.

from $18.50

Tender pieces of chicken cooked in fresh mango puree cream.

from $18.50

Chicken fillets, half cooked in tandoor then prepared in Chef's special sauce, spices and topped with onion, capsicum and coriander.

from $18.50

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

spicy

from $18.50

Hot and spicy chicken dish cooked with coconut cream and coriander.

spicy

from $18.50

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

from $12.50

Lamb dish cooked with tomato, onion and coriander.

from $18.50

Hot and spicy lamb with coconut and coriander.

spicy

from $18.50

Tender lamb pan-fried in dry sauce with onion and capsicum.

from $18.50

Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

from $18.50

Mughal-style lamb dish in butter with cashews and cream.

from $18.50

Diced lamb cooked in spicy vindaloo sauce.

spicy

from $18.50

Tender pieces of goat cooked with pepper, yoghurt and ginger.

from $19.50

Tender pieces of marinated goat cooked with pickles and special spices.

from $19.95

Hot and spicy curry in vindaloo sauce.

spicy

from $17.50

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

spicy

from $17.50

Mughalai-style beef dish in creamy sauce with cashews.

from $17.50

Tender pieces of beef cooked in potatoes and finished with coriander.

from $17.95

Hot and spicy beef with coconut, chilli and curry lives.

spicy

from $17.95

Beef cooked with spinach and coriander.

from $17.95

Prawn cooked in creamy coconut sauce on low and fire finished with coriander.

from $21.50

Prawns cooked in Chef's special sauce with diced tomato, capsicum and onion.

from $21.50

Prawns cooked in spicy vindaloo sauce.

spicy

from $21.50

Prawns pan-fried in dry sauce with onion, capsicum and coriander.

spicy

from $21.50

Spicy fish curry with herbs and fresh coriander.

spicy

from $18.95

Boneless fish cooked with fenugreek leaves with special flavours and spices.

from $18.95

South Indian-style fish curry cooked in coconut sauce.

from $18.95

Combination of seasonal vegetables cooked in an exquisite sauce.

vegetarian

from $15.90

Seasonal mixed vegetables cooked in creamy sauce.

vegetarian

from $15.90

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

vegetarian

from $15.90

Okra cooked with onion, tomato and spices.

vegetarian

from $16.50

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with Chef's special sauce.

vegetarian

from $15.90

Homemade cheese cooked with spinach.

vegetarian

from $15.90

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

spicy vegetarian

from $15.90

Homemade cheese cooked in Chef's special recipe.

vegetarian

from $15.90

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

spicy vegetarian

from $14.95

Cauliflower and potatoes cooked in spicy dry sauce.

spicy vegetarian

from $15.90

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

vegetarian

from $13.50

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

vegetarian

from $13.50

Cottage cheese cooked with Chef's special spices and with touch of garlic.

vegetarian

from $15.90

Cottage cheese cooked with pickle and spices.

vegetarian

from $15.90

Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

vegetarian

from $15.90

$18.50

Mughlai-style basmati rice cooked with prawns and special spices.

$19.50

Mughlai-style basmati rice cooked with your choice of chicken, beef, lamb or goat.

$18.50

Rice dish with vegetables.

vegetarian

$15.50

Rice dish with homemade cheese.

vegetarian

$15.50

vegetarian

$3.50

vegetarian

$4.50

$9.95

$9.95

Homemade yoghurt with cucumber.

vegetarian

$2.00

Onion, tomato and coriander with salt, pepper and lemon.

vegetarian

$3.00

Mashed mango pickle, sweet and sour.

vegetarian

$2.00

vegetarian

$2.95

Mango, lime and mixed pickle.

vegetarian

$2.00

A mixed plate of Pickle, Mango Chutney, Tomato, Onion and Raita.

vegetarian

$6.95

vegetarian

$2.90

vegetarian

$3.50

vegetarian

$4.00

vegetarian

$4.00

$4.95

vegetarian

$4.00

vegetarian

$3.00

vegetarian

$2.50

vegetarian

$3.50

vegetarian

$4.95

Homemade milk cake balls dipped in cardamon-flavoured syrup.

vegetarian

$5.95

Homemade ice cream with mango flavour.

vegetarian

$5.95

Homemade special cheese with creamy sauce.

vegetarian

$6.50

Fresh mango puree with yoghurt.

vegetarian

$3.95

Yoghurt and sugar.

vegetarian

$3.95

Yoghurt with salt.

vegetarian

$3.95

vegetarian

$2.95