Entree
16 items
Vegetable Pakora (V)
$ 14.00Six pieces. Seasonal vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.Vegetable Samosa (V)
$ 14.00Four pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.Samosa Chat
$ 15.00A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.Chaat Paapdi
$ 15.00A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.Chicken 65
$ 25.00Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.Tandoori Tikka 6 Pcs (GF)
$ 24.00Boneless spring chicken marinated overnight gently roasted in tandoor.Tandoori Chicken (Half)
from $ 20.00Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).Malai Tikka (GF)
$ 24.00Tender chicken fillet marinated with chef’s special creamy sauce with white pepper garlic black salt and char grilled in tandoor.Seekh Kebab 6 Pcs (GF)
$ 24.00Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.Lahori Fried Fish 6 Pcs
$ 24.00Fish fillet marinated overnight, deep fried and served with mint sauce.Paneer Sizzler (GF)
$ 25.00Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.Himalaya Vegi Platter (V)
$ 28.00Paneer pakora OR spring roll, vegetable samosa, vegetable pakora and chat paapdi.Lamb Cutlets 4 Pcs (GF)
$ 38.00Fresh lamb cutlets marinated with yogurt spice and grilled in tandoor.Garlic Fish
$ 32.00Prawn Tandoori 8 Pcs (GF)
$ 30.00Fresh prawns marinated in yogurt sauce and grilled in tandoor.Himalaya Tandoori Platter
$ 38.00For two. Two kebabs, two malai chicken tikka, two chicken tikka and two pieces of fish.