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Vietnamese Asian
2/511 North East Road, Gilles Plains, 5086
Delivery from 11:30
4.2 of 5
143 reviews
4 x Spring Rolls Chicken, 4 x Crispy Money Bag, 1 x Peanut Sauce Chicken or Beef, 1 x Fresh Basil Chicken or Beef, 1 x Vietnamese Fried Rice
$82.35
4 x Satay Chicken, 4 x Spring Roll Chicken, 1 x Kway Teo Chicken or Beef, 1 x Mongolian Chicken or Beef, 1 x Red Curry Chicken, 1 x Steak Black Pepper, 1 x Large Steam Rice
$126.35
from $9.75
Minced chicken, garlic, onion, pepper, corn, and bean wrapped in pastry.
$9.75
Deep fried tofu pieces and served with mixed tamarind sauce.
Wrapped with egg pastry, carrot, taro and served with sweet chili.
from $8.65
Pork mince, cabbage and carrot served with soya sauce.
$10.85
Served with peanut sauce.
$11.95
Marinated quail with special herbs and spices, served with pickle.
$14.15
Served with peanut and fish sauce.
Marinated chicken wrapped in pandanus leaves.
No noodle.
Fresh mushroom, chili, basil, lemon juice, lime leaves, and lemongrass.
Spicy
from $10.85
Coconut milk flavored with chili, lemon, mushroom, and galangal.
Prawn and pork wrapped in dim sim pastry cooked with chicken stock.
Cooked in red curry, chili, basil, eggplants, bean, bamboo shoot, and lime leaves.
from $22.95
Cooked in coconut milk, yellow curry paste, sweet potatoes, and potatoes.
Cooked in coconut milk, green curry paste, bamboo shoot, bean, eggplants, and basil.
Wok tossed with seasonal vegetables, Thai basil, fresh lime, and mild chili jam.
Stir fried mixed vegetables with special sauce, cashew nut, and fried chili (mild).
Stir fried green beans, capsicums, onions, carrots, fresh mushrooms, and shallot.
Stir fried mixed seasonal vegetables in sweet and light spicy sauce with basil leaves.
Cooked with tom yum paste, fresh lemongrass, and seasonal vegetables.
Cooked with blended chili, seasonal vegetables, garlic, peppercorn, and basil.
Cooked in coconut milk and curry paste, baby potatoes, and cashew nuts.
$26.25
Cooked in thick red curry coconut sauce with curry leaves and fresh basil.
from $26.25
Marinated chicken pieces wrapped in pandanus leaves, served with sauce.
Cooked with seasonal vegetables in a light spicy sour flavor.
$31.75
Stir fried roasted pork with bean and cripsy basil leaves in mild spicy sauce.
$32.85
Wok tossed with crab sauce, vegetables, fresh lemongrass, ginger, and spring onion.
$24.05
Sliced spicy beef, onion, capsicum and special Hoa Tam sauce.
$25.15
Sliced spicy chicken, onion, capsicum and special Hoa Tam sauce.
Beef steak, onions, red peppers, green beans, broccoli, shallots, and black pepper sauce.
Grilled chicken or barramundi fillets, roasted sesame seeds, ginger, and teriyaki sauce.
from $25.15
Stir fried with ginger, shallot, mushroom, baby corn, and spring onion.
Stir fried meat with vegetables and creamed peanut sauce.
Vietnamese dried curry stir-fried with meat, coconut creamed, onion, basil, and peanut.
Marinated pork rib grilled with special sauce and some fresh salad.
Vegetarian
$8.65
Deep fried tofu pieces and served with tamarind sauce.
Mixed bean curd, vegetables, mushroms, and spring onion.
$16.35
A complementary steamed rice for any curry dishes.
Stir fried rice with bean sprouts, spring onion, bean, and carrot.
Stir fried with pineapple, basil, chili, onion, eggs, and tofu.
Stir fried with ginger, shallot, mixed mushrooms, baby corn, and spring onion.
$21.85
Bean curds and mushrooms wrapped with dried tofu pastry and served with vegetables.
Dau Hu Kho Nam.
Lightly battered and tossed with spices crunchy and onion, garlic, shallot.
Includes lettuce, herbs,cucumber, pickled carrot topped with green onions, peanut and served with soya sauce.
Particular Vietnamese style, wokked with tofu, vegetables, and light special sauce.
Stir-fried egg noodle with bean sprout, carrot, bokchoy, Chinese brocoli, and shallot.
Egg noodles tossed with bokchoy, Chinese brocoli, onion, carrot, and tofu.
Stir fried noodles with vegetables and tofu.
Rice noodle stir fried with vegetables and tofu.
Stir fried noodle with seasonal vegetables, mushroom, and tofu.
Large size for takeaway.
Cooked with tomato, celery, elephant ears, pineapple, herbs, bean sprout, and tofu.
$28.45
from $4.25
from $6.45
Rice with Chinese sausage, bean sprout, eggs, shrimp, and spring onion.
$19.65
Fried rice with chicken, eggs and chili, pineapple garlic, corriander, and basil.
Malaysian fried rice with shrimps, chicken and topped with fried egg.
from $24.05
Combination - chicken, shrimp, sausages, mushrooms, and fried eggs.
$27.35
Com Bo Luc Lac.
$18.55
Green vegetables.
All seasonal vegetables.
Stir fried with your choice of sauce.
Tossed with XO sauce and BBQ pork.
$20.75
Thai rice noodle with eggs, bean sprout, chilli jam, shallots, and crushed peanut.
Thai rice noodle with egg, garlic, onion, Chinese broccoli, bokchoy, and beansprout.
Flat rice noodle with, egg, beansprout, and shallot.
Stir-fry noodle with egg, vegetables, and light soy.
Stir-fry noodle with egg, vegetables, and Thai basil sauce.
Stir-fry noodle with satay sauce, coconut milk, and vegetables.
Egg noodles tossed with bokchoy, Chinese broccoli, onion, and fried egg topping.
Stir fried vermicelli noodle with curry powder and vegetables.
Particular Vietnamese style, wokked with vegetables and light special sauce.
Mixed vegetables stir fried with your choice of flavor.
from $28.45
Stir-fry egg noodle with onion, capsicum, and diced beef.
Includes lettuce, herbs, cucumber, pickled carrot topped with green onions, peanut and served with fish sauce.
Combination - spring roll, meat ball, sugarcane prawn.
from $19.65
Includes lettuce, herbs, cucumber, pickled carrot topped with green onions, peanut and served with homemade sauce.
Combination - chicken and pork.
Slices of beef mixed with lemongrass, chili, herb, lemon, roasted rice, and dressing.
Mixed fresh vegetables, chili, peanut, herbs, and Vietnamese dressing.
Rare beef mixed with vegetables, peanut, herbs, corriander, and dressing.
Delivery is $0.00 away
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