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Ransley Street, Penrith, 2750
No min. order
Garlic and herb butter.
With tomato and BBQ sauce.
Garlic and herb butter, topped with melted Aussie cheddar cheese.
Crumbed, deep-fried button mushrooms, dusted with salt and pepper seasoning and served with tartare sauce.
Garlic and herb butter, topped with melted Aussie cheddar cheese and bacon pieces.
4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce.
Traditional fried wings, smothered in your choice of sauce.
Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.
Hogs curly fries topped with melted cheese and diced bacon, with a side of ranch dressing.
Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.
400g pork ribs glazed with hickory- smoked BBQ sauce.
A sensational tasting plate including 4 Hog’s favourites; salt and pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.
Flame - grilled, tender and mouth-watering! Served with your choice of 2 sides.
Boss Hog's favourite, seared with blackened seasoning, a light cajun flavour. Served with your choice of 2 sides.
Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour. Served with your choice of 2 sides.
Topped with fresh avocado and classic bearnaise sauce. Served with your choice of 2 sides.
Topped with sauteed mushrooms, garlic, and parsley. Served with your choice of 2 sides.
Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce. Served with your choice of 2 sides.
Topped with three sauteed prawns in a garlic cream sauce. Served with your choice of 2 sides
Slow cooked for maximum tenderness, this succulent lamb is served with mashed potato, veggies and beer gravy.
Pork Cutlet flame grilled, served with your choice of sides, topped with a fried egg & grilled onions.
Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture. Served with your choice of 2 sides.
Premium riverine beef raised in the lush pastures.
200g Sirloin steak and a chicken chimichanga with Mexicana salsa, sour cream and guacamole. Served with your choice of 2 sides.
800g of tender slow-cooked baby back pork ribs, glazed with one of our special rib sauces. Served with your choice of side.
800 Grams of slow cooked beef ribs chargrilled.
Crispy beer-battered fish flathead fillets, tartare sauce. Served with your choice of 2 sides.
2 x Grilled chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce. Served with your choice of 2 sides.
Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese. Served with Edge cut fries and house salad.
2 x Crumbed chicken breasts with cheese sauce, Mexicana salsa and sliced jalapenos. Served with your choice of 2 sides.
Succulent pan-sauteed salmon fillet, served with bearnaise sauce and your choice of two sides.
Pan fried barramundi fillet topped with three juicy prawns and a creamy garlic sauce, and a lemon wedge.
Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.
Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.
Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese, pineapple, bacon, lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.
Slow- cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.
Tender steak, hickory - smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.
Fried crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce, and creamy Caesar dressing.
Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky hickory BBQ sauce.
12 and under. With edge cut fries or salad (LG) and tomato sauce.
Chicken breast nuggets with tomato sauce and edge cut fries fries.
Beef burger topped with Aussie Cheddar with tomato sauce and edge cut fries.
Battered fish and edge cut fries with tomato sauce.
Crisp cos lettuce, smoky bacon, crotons, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.
Grilled beef tossed in sweet chilli sauce, crunchy noodles, coriander, mint, sliced cucumber, cherry tomatoes, rawslaw, crisp lettuce and Nam Jim dressing.
Salt and pepper dusted crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.
Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.
Homemade chocolate mud cake with chocolate sauce.
Homemade sticky date pudding with butterscotch sauce.
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