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29 Wood Street, Mackay, 4740
Dusted with salt and pepper, served with tartar and sweet chilli sauce.
400g pork ribs glazed with hickory-smoked BBQ sauce.
Dusted in blackened seasoning, with bacon, cheddar cheese, sweet chilli sauce and sour cream.
Deep fried and dusted in salt and pepper mix, served with tartar sauce.
Served tomato and BBQ sauce.
Served with fries. Add 2.75 for a gluten-free bun.
Fried chicken, pickle, mayonnaise and shaved lettuce.
Veef beef paattie, cheddar cheese, lettuce and tomato, drizzled with hickory-smoked BBQ sauce.
100% Aussie Angus beef, cheddar cheese, lettuce and tomato, drizzled with hickory-smoked BBQ sauce.
Panko-crumbed chicken breast, cheddar cheese, lettuce, tomato and ranch dressing.
Chargrilled 100% Aussie Angus beef, freshly cooked and covered with cheese, pineapple, bacon, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce.
Hickory infused vegan schnitzel topped with pineapple, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce.
2 Angus beef patties with warm cheese sauce, sliced onion, pickle and our burger sauce.
Steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar and burger sauce.
Served with fries.
Panko-crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce and Caesar dressing.
Grilled beef, cheddar, lettuce, raw slaw and hickory-smoked BBQ sauce.
Crispy vegan schnitzel, avocado, lettuce, raw slaw, tomato and Nam Jim dressing.
All meals served with edge cut fries and house salad.
Flame-grilled, tender and mouth-watering!
Boss Hog’s favourite, seared with blackened seasoning, a light cajun flavour.
With Tex-Mex flavoured, hickory-smoked BBQ sauce.
With sautéed mushrooms, garlic and parsley.
With 6 homemade calamari rings and sweet chilli sauce.
With 3 sautéed prawns in a garlic cream sauce.
Topped with avocado and creamy bearnaise sauce. Served with fries and salad.
Teriyaki-glazed rib fillet steak, topped with umami butter for that rich flavour. Served with fries and house salad.
Australian Angus beef raised on natural pastures, finished on grain and finely marbled served with fries and salad.
Riverine premium beef raised on the lush pastures of the southern NSW Riverine to deliver a tender, juicy steak. Served with fries and salad.
800g of tender, slow-cooked baby back pork ribs glazed with hickory-smoked BBQ sauce (LG) (940kJ) or Smoky Memphis BBQ (LG) (511kJ) sauce.
Barkers creek pork cutlet, rubbed with blackened seasong and basted with hickory-smoked bbq sauce, served with fries and salad.
All chicken dishes served with edge cut fries and house salad.
Beer-battered flathead fillets and tartar sauce. Served with fries and salad.
2 Crumbed chicken breasts topped with Italian-style tomato sauce and a duo of melted cheeses. Served with fries and salad.
3 Grilled chicken breasts topped with an avocado wedge and tangy mustard Dijonnaise sauce. Served with fries and salad
Grilled chicken, cos lettuce, bacon, egg, crunchy croutons, fresh Parmesan cheese and Caesar dressing.
Salt and pepper-crumbed mushrooms, sliced avocado, potato chunks, mixed greens and cherry tomatoes, drizzled with our Zesty Italian balsamic dressing.
Crumbed chicken breast, bacon, potatoes, tomatoes, raw slaw, lettuce, rocket and shredded cheese with ranch dressing.
Fresh mint and coriander, noodle salad, Nam Jim dressing with a choice of Korean Pork Belly or Thai Beef Strips.
Fresh mint and coriander and noodle salad, Nam Jim dressing, topped with a vegan schnitzel.
Served with curly fries and kids salad (LG) and tomato sauce.
Warm homemade chocolate mud cake, chocolate sauce, raspberry puree, butternut snap biscuit and vanilla ice cream.
Served warm with butterscotch sauce and vanilla ice cream.
With toasted coconut, mango coulis and freshly whipped cream.
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