Hog's Breath Cafe - St Marys

Garlic and herb butter.

Vegetarian

$8.95

With tomato and BBQ sauce.

$8.95

Garlic and herb butter, topped with melted Aussie cheddar cheese.

Vegetarian

$9.95

Crumbed, deep-fried button mushrooms, dusted with salt and pepper seasoning and served with tartare sauce.

Vegetarian

$10.45

Garlic and herb butter, topped with melted Aussie cheddar cheese and bacon pieces.

Vegetarian

$11.50

4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce.

$13.45

Traditional fried wings, smothered in your choice of sauce.

from $14.50

Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.

$16.45

Hogs Curly Fries with melted cheese, diced bacon and a side of ranch dressing.

$15.95

Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.

$16.95

400g pork ribs glazed with hickory- smoked BBQ sauce.

$22.95

A sensational tasting plate including 4 Hog’s favourites; salt and pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.

$29.95

Flame - grilled, tender and mouth-watering! Served with your choice of 2 sides.

from $30.45

Boss Hog's favourite, seared with blackened seasoning, a light cajun flavour. Served with your choice of 2 sides.

from $30.45

Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour. Served with your choice of 2 sides.

from $31.45

Topped with fresh avocado and classic bearnaise sauce. Served with your choice of 2 sides.

from $32.45

Topped with sauteed mushrooms, garlic, and parsley. Served with your choice of 2 sides.

from $32.45

Topped with six salt and pepper-dusted calamari rings and drizzled with sweet chilli sauce. Served with your choice of 2 sides.

from $33.45

Topped with three sauteed prawns in a garlic cream sauce. Served with your choice of 2 sides

from $36.45

Slow cooked for maximum tenderness, this succulent lamb is served with mashed potato, veggies and beer gravy.

$28.95

Angus beef, raised on natural pastures, finished on grain, finely marbled with great texture. Served with your choice of 2 sides.

from $27.95

Premium riverine beef raised in the lush pastures. Served with your choice of 2 sides.

from $36.95

200g Sirloin steak and a chicken chimichanga with Mexicana salsa, sour cream and guacamole. Served with your choice of 2 sides.

from $37.90

800g of tender slow-cooked baby back pork ribs, glazed with one of our special rib sauces. Served with your choice of side.

$48.95

Crispy beer-battered fish flathead fillets, tartare sauce. Served with your choice of 2 sides.

$24.95

2 x Grilled chicken breasts topped with avocado and smothered with tangy mustard Dijonnaise sauce. Served with your choice of 2 sides.

$24.95

Crumbed chicken breast smothered with tasty Italian-style tomato sauce, topped with melted cheese. Served with Edge cut fries and house salad.

$23.95

Succulent pan-sauteed salmon fillet, served with bearnaise sauce and your choice of two sides.

$31.95

Pan fried barramundi fillet topped with three juicy prawns and a creamy garlic sauce, and a lemon wedge.

$34.95

Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese on lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.

from $18.95

Crisp panko-crumbed chicken schnitzel, topped with Aussie Cheddar cheese, on cos lettuce, sliced tomato, and smothered with hog’s ranch dressing.

from $18.95

Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie Cheddar cheese, pineapple, bacon, lettuce, sliced tomato, and drizzled with hickory-smoked BBQ sauce.

from $19.95

Slow- cooked pulled brisket, topped with seasoned slaw and smoky Memphis BBQ sauce.

from $19.95

Tender steak, hickory - smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce.

from $25.95

Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan bun with vegan hog’s curly fries.

Vegetarian

from $19.95

Two Aussie Angus beef patties with Cheese , Spanish onion, dill pickle & our special burger sauce.

$22.95

Fried chicken, lettuce, dill pickle & mayonnaise.

$17.95

Fried crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce, and creamy Caesar dressing.

$17.95

Tender strips of grilled beef, shredded Aussie Cheddar, lettuce, raw slaw, and smoky hickory BBQ sauce.

$19.95

Chicken breast nuggets with tomato sauce and edge cut fries fries.

$10.95

Beef burger topped with Aussie Cheddar with tomato sauce and edge cut fries.

$11.95

Battered fish and edge cut fries with tomato sauce.

$10.95

Crisp cos lettuce, smoky bacon, crotons, egg, shaved parmesan cheese, and lightly dressed with our creamy Caesar dressing.

$18.95

Grilled beef tossed in sweet chilli sauce, crunchy noodles, coriander, mint, sliced cucumber, cherry tomatoes, rawslaw, crisp lettuce and Nam Jim dressing.

$19.95

Salt and pepper dusted crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes, and drizzled with our zesty Italian balsamic dressing.

$19.95

Crispy panko crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, raw slaw, cos lettuce, rocket shredded cheese, and Hogs ranch dressing.

$19.95

$4.95

$4.95

$5.95

$5.95

$5.95

$5.95

$5.95

$6.95

$7.95

$8.95

$2.20

Spicy

$2.20

$2.20

$2.20

$2.20

$2.20

$2.20

$2.20

$2.20

$2.20

$2.20

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

Homemade chocolate mud cake with chocolate sauce.

$10.95

Homemade sticky date pudding with butterscotch sauce.

$10.95

$5.45