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Shop 59/361, Harbour Dr, Jetty Village Shppng Cntr, Coffs Harbour, 2450
No min. order
Served tomato and BBQ sauce.
Deep fried and dusted in salt and pepper mix, served with tartar sauce.
Coated in crispy panko crumbs with Hog's honey mustard dipping sauce.
Served with your choice of smoky Memphis BBQ sauce 614kJ or buffalo sauce 282kJ.
Dusted with salt and pepper, served with tartar and sweet chilli sauce.
Dusted in blackened seasoning, with bacon, cheddar cheese, sweet chilli sauce and sour cream.
400g pork ribs glazed with hickory-smoked BBQ sauce.
Salt and pepper calamari, loaded potato skins, prawn twisters and chicken tenders with honey mustard sauce and sweet chilli sauce.
Served with fries or sweet potato wedges. Add 2.75 for a gluten-free bun.
Fried chicken, pickle, mayonnaise and shaved lettuce.
Steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar and burger sauce.
100% Aussie Angus beef, cheddar cheese, lettuce and tomato, drizzled with hickory-smoked BBQ sauce.
Panko-crumbed chicken breast, cheddar cheese, lettuce, tomato and ranch dressing.
Chargrilled 100% Aussie Angus beef, freshly cooked and covered with cheese, pineapple, bacon, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce.
Hickory infused jackfruit topped with pineapple, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce.
2 Angus beef patties with warm cheese sauce, sliced onion, pickle and our burger sauce.
Served with your choice of fries or sweet potato wedges.
Panko-crumbed chicken, grilled bacon, shaved Parmesan cheese, croutons, cos lettuce and Caesar dressing.
Crispy vegan schnitzel, avocado, lettuce, rawslaw, tomato and Nam Jim dressing.
Grilled beef, cheddar, lettuce, raw slaw and hickory-smoked BBQ sauce.
All meals served with edge cut fries and house salad.
Flame-grilled, tender and mouth-watering!
Boss Hog’s favourite, seared with blackened seasoning, a light cajun flavour.
With Tex-Mex flavoured, hickory-smoked BBQ sauce.
With sautéed mushrooms, garlic and parsley.
Teriyaki-glazed rib fillet steak, topped with umami butter for that rich flavour. Served with fries and house salad.
With 6 homemade calamari rings and sweet chilli sauce.
With 3 sautéed prawns in a garlic cream sauce.
Topped with avocado and creamy bearnaise sauce. Served with fries and salad.
Australian Angus beef raised on natural pastures, finished on grain and finely marbled. Served with fries and salad.
Riverine premium beef raised on the lush pastures of the southern NSW Riverine to deliver a tender, juicy steak. Served with fries and salad.
Aussie angus beef, topped with grilled bacon and a fried egg. Served with fries and salad.
800g of tender, slow-cooked baby back pork ribs glazed with hickory-smoked BBQ sauce (LG) (940kJ) or Smoky Memphis BBQ (LG) (511kJ) sauce.
Barkers creek pork cutlet, rubbed with blackened seasoning and basted with hickory smoked BBQ sauce served with fries and salad.
All chicken dishes served with edge cut fries and house salad.
Beer-battered flathead fillets and tartar sauce. Served with fries and salad.
2 Crumbed chicken breasts topped with Italian-style tomato sauce and a duo of melted cheeses. Served with fries and salad.
3 Grilled chicken breasts topped with an avocado wedge and tangy mustard Dijonnaise sauce. Served with fries and salad
3 Grilled chicken breasts topped with fresh avocado and a creamy bearnaise sauce. Served with fries and salad.
Beer-battered flathead fillets, salt and pepper-dusted calamari, prawn twisters and tartar sauce. Served with fries and salad.
Pan-fried salmon fillet with a bearnaise sauce drizzle. Served with fries and salad.
Pan-fried barramundi and 3 prawns in a creamy garlic sauce. Served with fries and salad.
Crumbed chicken with bacon, pineapple, cheddar cheese and a side of Byron bay chilli sauce. Served with fries and salad.
Aged Aussie angus beef raised on natural pastures, finished on grain and finely marbled. Served with fries and salad.
250g Flame-grilled baby back pork ribs and smoky Memphis BBQ sauce and served with fries and salad.
Grilled chicken, cos lettuce, bacon, egg, crunchy croutons, fresh Parmesan cheese and Caesar dressing.
Salt and pepper-crumbed mushrooms, sliced avocado, potato chunks, mixed greens and cherry tomatoes, drizzled with our Zesty Italian balsamic dressing.
Crumbed chicken breast, bacon, potatoes, tomatoes, raw slaw, lettuce, rocket and shredded cheese with ranch dressing.
Fresh mint and coriander and noodle salad, Nam Jim dressing.
Fresh mint and coriander and noodle salad, Nam Jim dressing, topped with a vegan schnitzel.
Served with choice of fries, kid’s salad (LG) or vegetables, plus tomato sauce.
Warm homemade chocolate mud cake, chocolate sauce, raspberry puree, butternut snap biscuit and vanilla ice cream.
Served warm with butterscotch sauce and vanilla ice cream.
Traditional boiled caramel topped with fresh sliced banana and finished with a drizzle of caramel sauce.
Slow cooked spiced apple topped with cobbler and granola crumble.
With sweet chilli and Hog's ranch.
Pineapple, orange juice, sprite and grenadine.
Strawberries, mint and sprite.
Orange, apple and cranberry juice, and grenadine.
Chocolate syrup, milk, whipped cream, chocolate dust and strawberry syrup.
Your favourite soft drink with a scoop of vanilla ice cream.
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