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Test Village, Judbury, 7109
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Toasted ciabatta with our homemade garlic and herb butter, topped with melted Aussie cheddar cheese.
Vegetarian
$8.95
Toasted ciabatta with our homemade garlic and herb butter.
$7.95
Tender calamari rings dusted in our famous salt and pepper mix, served with tartare sauce and our sweet chilli sauce.
$14.95
4 x Chicken tenderloins, coated in crisp Japanese panko crumbs, fried and served with Hog’s honey mustard dipping sauce.
$9.95
Crumbed, deep-fried button mushrooms, dusted in blackened seasoning and served with tartare sauce.
Potato skins dusted in blackened seasoning, topped with bacon, melted cheddar, sour cream and drizzled with our sweet chilli sauce.
$13.95
Thick cut onion rings, dusted with blackened seasoning and served with chipotle ranch dipping sauce.
Traditional fried wings, smothered in your choice of sauce.
from $11.95
A sensational tasting plate including 4 Hog’s favourites salt & pepper calamari, loaded potato skins, prawn twisters, chicken tenders served with honey mustard and sweet chilli dipping sauces.
$26.95
Served with sweet chilli and sour cream.
$9.50
With Hog’s Beer Gravy.
With tomato and BBQ Sauce.
from $25.95
Dusted with Hog’s blackened seasoning.
Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour!
from $26.95
Topped with spicy Byron Bay chilli sauce. Heat rating is 7/10!
Topped with 6 salt and pepper-dusted calamari rings, drizzled with sweet chilli sauce.
from $28.95
Served with a tasty Tex-Mex cheese sauce, Mexican tomato salsa and sliced jalapenos.
Topped with 3 sautéed prawns in a garlic cream sauce.
from $30.95
Topped with a flame-grilled baby back pork rib, smothered in smoky Memphis BBQ sauce.
from $36.95
Topped with fresh avocado and classic béarnaise sauce.
from $27.95
Topped with sautéed mushrooms, garlic and parsley.
Fried crumbed chicken, grilled bacon, shaved parmesan cheese, cos lettuce, creamy Caesar dressing.
$15.50
Avocado, crispy vegan schnitzel, cos lettuce, rawslaw, tomato salsa, zesty coriander and lime dressing.
$16.95
Tender strips of grilled beef, shredded Aussie cheddar, lettuce, rawslaw, smoky Tennessee BBQ sauce.
Spicy
$17.95
Crispy panko-crumbed chicken, guacamole, Mexicana tomato salsa, sour cream, shredded Aussie cheddar, mixed greens.
$16.50
Crispy panko-crumbed chicken breast over grilled bacon, fried potato chunks, cherry tomatoes, rawslaw, cos lettuce, rocket, shredded cheese dressed with our Hog’s ranch dressing.
from $17.95
Sweet, smoky grilled chilli beef, cucumber, coriander, mint, rawslaw, cos lettuce, zesty ginger and lime dressing and crunchy noodles.
Crisp cos lettuce, smoky bacon, egg, shaved parmesan cheese, lightly dressed with our creamy Caesar dressing.
from $12.95
Blackened crumbed mushrooms, sliced avocado, twice-cooked potato chunks, mixed greens, cherry tomatoes and drizzled with our zesty Italian balsamic dressing.
from $16.95
2 Chicken breasts topped with avocado and smothered with our tangy mustard Dijonnaise sauce.
from $22.95
2 Chicken breasts smothered with our tasty Italian-style tomato sauce, topped with shaved parmesan.
from $21.95
2 chicken breasts topped with fresh avocado and a creamy béarnaise sauce.
2 chicken breasts topped with grilled smoky bacon, pineapple, Aussie cheddar cheese and a side of spicy Byron Bay chilli sauce.
from $23.95
Beer-battered whiting fillets, Hog’s famous salt and pepper-dusted calamari, prawn twisters, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
A classic dish served up Hoggie’s-style! Crispy beer-battered whiting fillets, house salad, tartare sauce and your choice of Hog’s Curly Fries or sweet potato wedges.
from $19.95
Succulent pan-sautéed salmon fillet, topped with a lemon myrtle, coconut and chilli rub served with a healthy house salad and a drizzle of sweet chilli sauce
from $24.95
Pan-fried barramundi fillet, topped with 3 juicy prawns in a creamy garlic sauce, lemon wedge.
from $29.95
Crispy fried pork belly, grilled bacon, chorizo, zesty Jamaican jerk sauce on cos lettuce, Thai salad.
Crisp panko-crumbed chicken schnitzel, topped with Aussie cheddar cheese, on cos lettuce, sliced tomato, smothered with Hog’s ranch dressing.
from $15.95
Tender grilled steak, Aussie cheddar cheese, cos lettuce, pineapple, fried egg, beer-battered onion rings, hickory-smoked BBQ sauce
Char-grilled 100% Australian Angus beef, freshly cooked and covered with Aussie cheddar cheese on lettuce, sliced tomato, drizzled with hickory-smoked BBQ sauce.
Slow-cooked brisket, smothered in smoky Memphis BBQ sauce, topped with tangy cheese sauce, beer-battered onion rings on a bed of rawslaw, cos lettuce, sliced tomato.
from $18.95
Crisp sunflower and coriander crumbed vegan schnitzel, avocado, tomato salsa, fragrant Thai salad, cos lettuce, sliced tomato served in a vegan Turkish bun with vegan Hog’s Curly Fries.
100-day aged Certified Angus Beef, raised on natural pastures, finished on grain, finely marbled with great texture.
100-day aged Premium Riverine Beef, raised in the lush pastures of the southern NSW Riverine region. It delivers a tender juicy steak every time.
Free range succulent Grasslands Beef, 100 days aged, raised on natural pastures, well marbled, tender with great texture. Served with your choice of sauce.
from $39.95
Masterfully slow cooked for maximum tenderness, this succulent lamb is served with piping hot sweet potato mash and beer gravy.
Slow cooked for 12 hours in a sweet, tasty Coca Cola sauce, creamy mashed potato, beer-battered onion rings.
Two 150g pork loin steaks flame grilled, served on creamy mashed potato, smothered with Hog’s beer gravy.
800g plate-size pork ribs, slow-cooked fall-off-the bone tender, flame grilled, glazed with your choice of our special rib sauces.
from $41.95
500g of juicy, tender slow-cooked pork ribs, flame grilled and smothered in your choice of our special rib sauces.
from $37.95
400g of delicious, tender, extra-meaty pork ribs, slow cooked then generously glazed with one of our special rib sauces.
from $34.95
Sautéed mushrooms, bacon, parsley, triple-mushroom cheese sauce, spaghetti and shaved parmesan, topped with crispy fried pork belly.
$24.95
Sauté of calamari, prawns, chorizo, rocket and spaghetti, finished with our Italian tomato sauce.
$3.50
from $4.70
5 chicken breast nuggets, tomato sauce and your choice of Curly Fries or kids’ salad.
8 chicken breast nuggets, tomato sauce and your choice of Curly Fries or kids’ salad.
$12.95
Beef Burger topped with Aussie cheddar with tomato sauce and your choice of Curly Fries or kids’ salad.
Battered fish and Curly Fries with tomato sauce. Kids’ salad option available instead of fries.
A bowl of Hog’s spaghetti with our Italian tomato sauce.
Grilled 150g Sirloin with tomato sauce and your choice of Curly Fries or kids’ salad.
Grilled or crumbed chicken breast with tomato sauce and your choice of Curly Fries or kids’ salad.
from $5.95
from $2.20
from $3.95
from $1.10
$2.20
$2.75
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