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Delivery might take longer.
Not taking orders at the moment
9, 18 Church st, Terrigal, 2260
Pick-up from 17:15
No min. order
Fresh salad , vermicelli noodles, chicken and prawn rolled with rice paper.
Homemade crispy pastry with mixed vegetables.
Homemade crispy rice paper roll with pork, mixed vegetable and glass noodles.
Seasonal mixed vegetables with sweet corn, Spanish onion, coriander, self rising flour served with sweet chilli sauce.
Crab meat and mushroom wrapped in nest pasty.
Steamed dumpling served with soy sauce.
Steamed dim sim served with soy sauce.
Steamed buns, pickle, shallots and coriander.
Chicken, water chestnut, crispy noodles and shallots in lettuce wrap.
Steamed prawn, apple, coriander, mint, onion, salad dressing in lettuce wrap.
Blended fish with chilli paste, serve with sweet chilli sauce and grounded peanut.
Grilled marinated chicken breast, serve with homemade peanut sauce.
Lightly battered soft tofu, serve with homemade peanut sauce.
Lightly battered soft tofu with salt and pepper, coriander and shallots.
Lightly battered eggplant with salt and pepper, coriander and shallots.
Traditional tender beef rice noodles soup, serve with chilli and hoisin sauce.
Crispy coconut and turmeric rice pancake with chicken, prawn and beansprouts.
Lemongrass vermicelli noodles salads, serve with Vietnamese dressing.
Char grilled beef and steamed vegetables, serve with BBQ dipping sauce.
Duck breast and vegetables stir fry with chilli basil and sliced bamboo shoot.
BBQ duck breast and steamed vegetables with homemade hoisin sauce.
Char grilled pork skewers with rice paper, serve with homemade peanut sauce.
Roasted duck fillet, Baby Bok Choy with homemade infused herb and tamarind sauce.
Minimum of 4 People.
Entree - Vegetarian Spring Rolls, Rice Paper Rolls, Nest Rolls, Prawn Dumpling.
Main - Penang King Prawn Curry, Chicken Cashew Nut, Massaman Beef Curry, Pho Xao Chicken, Jasmine Rice.
Entree - Vegetarian Spring Rolls, Rice Paper Rolls, San Choy Bow King Prawn, Prawn Dumpling, Pork Dim Sim.
Main - Tamarind Soft Shell Crab, Duck Red Curry, King Prawn with Ginger Sauce, Salt and Pepper Squid, Jasmine Rice....
Dessert - Black Sticky Rice, Tea or Coffee.
Crispy pork belly and gai lan with oyster sauce.
Mixed green vegetables stir fried with homemade special sauce.
Lightly battered chicken breast, coasted in honey sauce.
Lightly battered chicken breast, coasted in tamarind sauce.
Stir fried with mixed vegetables.
Stir fried with mixed vegetables and basil.
Stir fried with mixed vegetables, chilli and lemongrass.
Stir fried mixed vegetables and cashew nut in chilli jam sauce.
Served with homemade dressing with selection of:
Lightly battered whole barramundi with ginger sauce.
Barramundi fillet with ginger sauce.
Lightly battered barramundi fillet coasted with turmeric and betel leaf sauce.
Steamed prawns coasted with turmeric and betel leaf sauce.
Lightly battered soft shell crab with coriander, shallots and crispy noodles.
Lightly battered king prawn with coriander, shallots and crispy noodles.
Lightly battered prawns with tamarind sauce and crispy noodles.
Lightly battered squids with crispy noodles.
Prawn, squid, barramundi, mussel and mixed vegetables stir fried.
Glass noodle with egg, pumpkin, cucumber, celery, ginger and tofu in soy sauce.
Rice noodles with mixed vegetables in spicy pepper corn sauce.
Rice noodles with egg, gai lan and carrots in oyster sauce.
Thin rice noodles with egg in tamarind sauce, served with shallot, bean sprouts, grounded peanut.
For ages 12 and under.
All Kid's menu includes small soft drink or juice.
Special fried rice with chicken and prawn.
Vanilla fried ice cream with chocolate, caramel or strawberry sauce.
Crispy banana fritters serve with homemade banana sauce, black sugar syrup and vanilla ice cream.
Black sticky rice, fresh mango, roasted shredded coconut and vanilla ice cream.
Delivery is A$0.00 away
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