Hokk Thai Restaurant

Four pieces. Puff pastry filled with lightly curried vegetables served with sweet chilli sauce.

Four pieces. Minced fish fillets seasoned with chilli paste, kaffir lime leaves and green beans served with sweet chilli sauce.

Four pieces. Fried king prawn rolled in pastry served with sweet chilli sauce.

Six pieces. Crispy fried marinated chicken wings served with sweet chilli sauce.

Four pieces. Grilled tenderloin chicken skewers marinated in Thai spices with an accompanying crunchy peanut dipping sauce.

Char-grilled marinated beef rump steak with grilled vegetables served with jaew sauce.

Char-grilled marinated lamb cutlets (four pieces) with Thai spices served with jaew sauce.

Green curry paste with coconut milk, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with kaffir lime leaves and Thai basil leaves.

Red curry paste with coconut milk, capsicum, carrot, green beans, mushroom, baby corn and Thai basil leaves.

Yellow curry paste with coconut milk, onion, potato and spring onion.

Mild Panang curry paste with coconut milk, broccoli, carrot, green beans, mushroom and capsicum garnished with kaffir lime leaves.

Stir fried with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and Chinese broccoli in oyster sauce.

Stir fried with capsicum, onion, broccoli, carrot, green beans, mushroom, baby corn, bamboo shoots with garlic, chilli and basil leaves.

Peppercorn with garlic, broccoli, carrot, green beans, zucchini, mushroom and capsicum topped with fried onion.

Roasted cashew nuts with capsicum, broccoli, carrot, onion, green beans, zucchini, mushroom and spring onion in mild chilli sauce.

Crunchy peanut sauce stir fried with broccoli, carrot, onion, green beans, zucchini, mushroom and capsicum.

Stir fried prik khing curry paste with chilli, garlic, kaffir lime leaves and sauteed green beans and long chilli.

Thai stir fried with sauce served on a hot plate with mixed vegetables.

Thai style fried rice with onion, Chinese broccoli, tomato, spring onion and egg.

Thai style fried rice with tom yum paste, egg, onion, carrot, mushroom, Thai herbs, Chinese broccoli and basil leaves.

Spicy stir fried thick flat rice noodle with egg, onion, carrot, mushroom, Thai herbs and Chinese broccoli with basil.

Stir fried flat rice noodles with Chinese broccoli, carrot, sweet soy, soybean sauce, egg and white pepper.

Stir fried rice noodles with bean sprouts, tofu, garlic chives and ground roasted peanuts.

Stir fried Singapore noodles with broccoli, carrot, green bean, bean sprouts, bok choy and egg.

Two grilled tenderloin chicken skewers marinated in Thai spices served with a side of chips with peanut and tomato sauce.

Five chicken breast nuggets and chips with tomato sauce.

Sliced marinated grilled rump steak tossed in mixed lettuce leaves, mint, baby tomato, shallot, red onion, coriander with chilli and lemon dressing.

Minced chicken breast served on a bed of mixed lettuce leaves, mint, baby tomato, shallot, red onion and coriander with chilli lemon dressing.

Prawn tossed with mixed lettuce leaves, mint, coriander, shallot and red onion with chilli lemon dressing.

Thai spicy and sour soup with mushrooms, kaffir lime leaves and lemongrass.

Southern Style curry noodles with coconut milk, tofu, bok choy, bean sprouts and fried onion.