Holly Raye's

From the Woodfired Baker white or whole meal. Served with Vegemite, peanut butter or jam.

Fried, poached or scrambled. Served with wholemeal sourdough or white sourdough.

Mildly Spiced green lentil soup, coconut pumpkin, chapati bread.

Simple buttermilk pancakes stack, butter and maple syrup.

Winter salad, broccoli, beetroot, orange, sweet potato, rocket, hazelnut, maple Dijon.

Thai Yellow Cauliflower and chickpea curry, rice, nam prik pao, roti.

Eggs Benedict, poached eggs, spinach, cherry tomato compote, English muffin and Hollandaise sauce.

Teriyaki mushroom, broccoli, sweet potato, rice, radish and ginger pickle, furikake seasoning.

Salmon and potato croquette served with warm sweet chilli cream cheese dip.

Turkish eggs, poached eggs, Persian feta, sauteed spinach, cauliflower fritters, chilli butter sauce.

Smashed avo with whipped feta, romesco salsa, rocket, olive oil on multigrain Vienna toast.

Zaatar Grilled Chicken, marinated tomato and onion, pumpkin and apple sofrito, feta cheese on Turkish bread.

Double egg, double bacon, double cheese, house made tomato relish, BBQ sauce, waffle fries on milk bun.

Hashbrowns stack, bacon, haloumi, smash avo, fried egg, tomato salsa and maple syrup.

Open Corn beef Reuben sandwich, Swiss cheese, sauerkraut, Russian dressing and chips.

Big breakfast, eggs your way, spinach, avaocado, roast tomato, mushroom, hash brown, sourdough toast.

Big breakfast, eggs your way, bacon. chorizo, roast tomato, mushroom, hash brown, sourdough toast.