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Thai
98 Auburn Street, Goulburn, 2580
Pick-up from 11:20
GF - Gluten Free
DF - Dairy Free
Deep fried sof tofu served with homemade peanut sauce.
Vegetarian
$9.50
Deep fried spring rolls flled with cabbages, carrot, celery, onion, sliced black fungus, bamboo, water chestnuts, and vermicelli noodle.
$9.90
Deep fried shortcrust pastry flled with mixed vegetables, potato, onion and curry powder served with sweet chilli sauce.
Finely minced fsh mixed with chilli paste and Thai herbs, deep fried and served with sweet chilli sauce.
Spicy
Prawns and chicken minced with mixed vegetables, water chestnut and Thai herbs wrapped in thin pastry served with sweet chilli sauce.
Marinated chicken wings served with sweet chilli sauce.
Grilled marinated chicken tenderloins on skewers, served with homemade peanut sauce.
$10.00
Mince roast duck with celery, capsicum,red onion,coriander salsa, shallot open wrapped in thin rice pastry, served with homemade Hoi Sin sauce.
$10.90
Net rice paper wrapped, mixed mince of seafood, black fungus, corn, onion, garlic served with sweet chilli sauce.
$11.90
Spring roll, curry puff, money bag, fish cake, and satay chicken served with
trio sauces.
$13.90
King Prawns wrapped with chicken mince and folded in a thin pastry, deep fried and served with sweet chilli sauce.
$14.90
Marinated calamari rings coated in mixed seasoning bater, served with plum sauce.
from $13.90
$17.90
Lightly battered chicken breast sliced served on selected steamed vegetables and topped with homemade orange honey sauce.
$20.90
Strong flavoured stir fry of crispy pork mixed with homemade Prik Khing sauce, green beans, lime leave, and capsicum.
$23.90
Crispy pork stir fry in Thai special sauce with Chinese broccoli, capsicum and fresh chill, garlic, carrot, and broccoli.
Traditional Thai red curry with roasted duck, pineapple, lychee, cherry tomato and pumpkin, and basil.
$28.90
Grilled duck breast infused with Thai herbs served on top of steamed bok choy, broccoli, and homemade plum sauce.
$35.90
Lightly battered King Prawns (10) served on selected steamed vegetables and topped with homemade orange honey sauce.
Mild coconut curry with pumpkin, carrot, peas, capsicum, bamboo sliced, and basil leaves.
from $15.90
Moderate spicy famous coconut curry with green beans, eggplant, capsicum, bamboo sliced, green bean, pumpkin, and fragrant basil.
Mild curry in rich and creamy coconut milk with peas, potato, onion and on top with fried onion.
Slow cooked chucks of tender beef in thick, mild coconut curry with potatoes topped with cashew nuts and fried onion.
Stir fry pounded chilli and garlic mixed with fragrant basil leaves, onion, green beans, zucchini, and capsicum.
Stir fry Thai special sauce, snow pea, onion, baby corn, mushroom, and carrot topped with fried garlic.
Stir fry cashew nut with chilli jam sauce mixed with onion, baby corn, capsicum, carrot, shallot, and broccoli.
Stir fry broccoli, carrot, baby corn, onion, capsicum, zucchini, bok choy on top with homemade peanut sauce.
Stir fry mushroom, snow pea, onion and capsicum in Thai oyster sauce, top with fried garlic.
A well-balanced stir fry of Thai style special sweet and sour sauce mixed with tomato, pineapple, capsicum, shallot, onion, and cucumber.
Traditional Thai fried rice with onion, shallot, tomato and Chinese broccoli and egg.
Fried rice with chilli & garlic, green been, capsicum onion, carrot, basil, and egg.
A fresh and healthy stir fry of shredded ginger and shallot with mushroom, onion, carrot, snow pea, and capsicum.
Boneless chicken thigh marinated with lemongrass and Thai herbs, served with season vegetables, Thai sauce, and sweet chilli sauce.
$19.90
Grilled marinated pork neck served with season vegetables and Thai sauce.
Grilled marinated rump beef served with season vegetables and Thai sauce.
$23.00
Marinated Thai style lamb cutlet served with season vegetables and Thai sauce.
Lingfish in your choice of sauce.
Deep fried lingfish fillets topped with homemade sweet chili sauce with peas, shallot, capsicum, onion, and Thai herbs.
$24.90
Deep fried lingfish fillets topped with Home 98 special sauce with fresh chilli and ginger, lemongrass, red onion, diced lime segment, shallot cashew nuts, and Thai herbs.
Stir fry onion, zucchini, carrot, capsicum and broccoli in homemade hoi sin sauce served on hot sizzling plate.
from $20.00
Stir fry chilli and garlic,onion, capsicum, zucchini, carrot, broccoli, baby corn and basil leaves with Home 98 secret sauce, lots of fragrant from Thai herbs serve on hot plate.
A classic Thai stir fry of thin rice noodle stir with bean sprouts, shallot, crushed peanuts, and tofu.
A famous Thai stir fry flat noodles in sweet soy sauce tossed with broccoli and Chinese broccoli.
Stir fry Hokkien noodles mixed with carrot, broccoli, zucchini, Chinese broccoli, and season vegetables.
Stir fried flat rice noodles tossed with chilli and garlic paste with basil leaves, onion, green bean, Chinese broccoli and capsicum season vegetables.
Flat rice noodles topped with homemade light Thai gravy sauce mixed with season vegetables and fried garlic.
Grilled beef mixed with cucumber, tomato chilli jam, mint, shallot and red onion served on a bed of mix salad leaves.
Finely diced your choice of meat with fish sauce, lemon juice, finely grounded roasted rice, chilli flakes, red onion, shallot, coriander, and mint.
Boneless duck breast in Thai dressing of chilli jam, coconut cream, tomato, cucumber, red onion and mint served on a bed of mix salad leaves.
$22.90
Famous Thai sour soup cooked with lemongrass, mushroom, kaffir lime leaf, cherry tomato, galangal, red onion, coriander, and dried long chilli.
Coconut soup with lemongrass, galangal, mushroom, cherry tomato, red onion topped with coriander, and dried long chilli.
Thin rice noodle in a classic Thai spicy soup with roasted chilli jam, mushroom, cherry tomato, and Thai herbs.
Laksa noodle soup in Southern Thai style coconut milk curry soup with bean sprouts, tofu, fried onion, and bok choy, Hokkien noodle, and rice vermiceli noodle. Gluten free option.
$4.50
$5.50
$6.00
Topping favours available include Chocolate, Strawberry, and Caramel.
Sticky rice with hhai custard serped with warm sweet coconut sauce, mixed berry compote.
Vanilla ice cream sundae with maraschino cherry and corn flakes cherry and toppings.
Homemade fried ice cream wrapped in thin sweet pastry with toppings, sprinkle with crushed peanuts and sweet coconut flakes.
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