Homeland Family Asian Cuisine

Freshly fried prawn chips.

Steamed siu mai made with minced pork and vegetables soaked in tomato sauce served with Vietnamese baguette.

Three pieces of grilled chicken served with peanut sauce. Contains nuts.

Two pieces of steamed gua bao with crispy pork and vegetables.

Large. Vietnamese pho with slow simmered broth.

Large. Vietnamese pho with slow simmered broth.

Shared with two to four people. Chilli lime coconut chicken broth with fish ball, squid, prawn, egg noodle and herbs.

Salad style noodle bowl made with vermicelli noodles, lettuce, pickled carrot and onion, coriander, mint, bean sprouts and peanuts.

Salad style noodle bowl made with vermicelli noodles, lettuce, pickled carrot and onion, coriander, mint, bean sprouts and peanuts.

Made with white cabbage, pickled carrot, radish, coriander, onion, bean sprout, nuoc cham (Vietnamese dressings), fried shallot and peanut.

Made with white cabbage, pickled carrot, radish, coriander, onion, bean sprout, nuoc cham (Vietnamese dressings), fried shallot and peanut.

Wok stir fried with your preferred choice of sauce.

Wok stir fried with your preferred choice of sauce.

Wok stir fried with your preferred choice of sauce.

Wok stir fried with your preferred choice of sauce.

Made with hokkien noodles, bok choy, carrot, coconut flavouring, herbs and fried shallot.

Made with spicy chilli lime chicken broth, egg noodles and fried shallot.

Tender beef simmered in a broth along with vegetables served with either egg noodles or baguette.

Made with egg noodles, barbecue pork, bok choy, bean sprouts and herbs in beef noodle soup.

Steamed jasmine rice served with pickled vegetables, nuoc nam and marinated tender pork chop.

Steamed jasmine rice served with a crispy pork belly, pork chop, pickled vegetables and nuoc nam.

Roasted duck served with steamed rice and soy sauce.

Sizzling rump beef steak, pork siu mai and fried egg served with tomato sauce and baguette.

Jasmine rice stir fried with vegetables and protein of your choice.

Crispy deep fried barramundi served with Vietnamese apple salad and nuoc cham.

This does not apply for duck.

Wok tossed bok choy, onion, mushroom and garlic oyster.

This item applies to "duck and rice".