Hotel Sarvana Bhavan

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  • Entree - Vegetarian
  • Entree - Non-Vegetarian
  • Entrée - Chefs Deepak's Spring Season Special Menu
  • Mains - Chefs Deepak's Spring special Menu
  • Main Course - Vegetarian
  • Goat and Lamb
  • Beef
  • Chicken
  • Seafood
  • Dosai
  • Rice/ Biryani
  • Breads and Naan
  • Essential Extra's
  • Drinks

Entree - Vegetarian

  • Samosa - 2 Pieces

    $ 12.90
    Pastry stuffed with mashed potatoes and green peas shaped like a pyramid and deep fried. Served with mint chutney.
    Vegetarian

  • Ulundu Vadai (Srilankan) - 2 Pieces

    $ 15.90
    Savoury lentil doughnut mixed with fresh herbs and deep fried to golden brown. Served with coconut chutney and sambar.

  • Curd Vadai (Srilankan) - 2 Pieces

    $ 18.90
    Vadai soaked in home-made yogurt and garnished with grated carrot and fresh coriander.
    Vegetarian

  • Sambar Vadai (Vegan) - 2 Pieces

    $ 18.90
    A remarkable South Indian savory, vadai floating in lentil stew and garnished with fresh coriander.

  • Onion Pakoda (Vegan) - 4 Pieces

    $ 18.90
    Sensational collision of onion and herbs produce this tasty dumplings. Served with tomato sauce.

  • Mixed Platter (Good for 2) - Entree - Vegetarian

    $ 45.90
    Delightful combination of samosa, plain vadai, masala vadai and pakoda.
    Vegetarian

Entree - Non-Vegetarian

  • Chicken Samosa - 2 Pieces

    $ 12.90
    Pastry filled with spicy chicken, smashed potatoes and green peas. Served with mint chutney.

  • Chicken Tikka - 6 Pieces

    $ 27.90
    Chicken fillets marinated with spices and yogurt and grilled in tandoori. Served with mint chutney.

  • Malai Kebab - 6 Pieces

    $ 27.90
    Boneless chicken spiced with creamy cheese marinades and roasted in our tandoori. Served with mint chutney.

  • Seekh Kebab - 4 Pieces

    $ 27.90
    Selected minced lamb spiced with mint, roasted and char grilled. Served with mint chutney.

  • Lamb Chops - 4 Pieces

    $ 27.90
    Tender and juicy lamb chops smoked roasted with chilli, ginger and clove with an aroma of saffron. Served with mint chutney.

  • Mixed Platter (Good for 2) - Entree - Non-Vegetarian

    $ 46.90
    Delightful combination of lamb chops, chicken tikka, seekh kebab and prawns.

Entrée - Chefs Deepak's Spring Season Special Menu

  • Panner Tikka

    $ 27.90
    Fresh cubed cottage cheese marinated in Punjabi spices and char-grilled in Tandoori oven. Served with mint chutney.
    Spicy
    Vegetarian

  • Palak-Patta Chaat

    $ 25.90
    Fresh English spinach coated in besan flour then lightly fried until golden brown. Served with tamarind, date and yoghurt sauce.
    Vegetarian

  • Sizzling Garlic Prawns

    $ 27.90
    Chef Deepak's Signature dish Fresh prawns slowly simmered in garlic sauce. Served sizzler style.

  • Spicy vegetable Bonda

    $ 22.90
    Mumbai's most popular dish. Mixed vegetables balls dipped in besan flour and deep fried until golden brown .Served with mint chutney
    Spicy
    Vegetarian

Mains - Chefs Deepak's Spring special Menu

  • Hot Chilli Beef hot & spicy

    $ 35.90
    Tsrilanka's more devious dish, sure to please those who fancy spices! Diced beef cooked with cinnamon, black pepper ,black cardamom and burnt chilli. Served with hot chilli sambal.
    Spicy

  • Sri Lankan Pineapple Lamb

    $ 35.90
    Tender diced lamb cooked with chef's Deepak's Pineapple sauce flavoured with Cinamon and fresh pandal leaves. A must have in Croydon.
    Spicy

  • Oh' Calcutta Goat Masala

    $ 35.90
    Diced Goat pieces marinated in Mustard oil ,ginger ,garlic and lemon .Cooked with tomato and chillis sauce and potatoes.
    Spicy

  • Tarka Dhal (Vegan)

    $ 31.90
    Yellow split lentils soaked overnight and fried tarka style with burnt chilli, cumin seeds and garlic.
    Spicy
    Vegetarian

  • Kandy Chicken

    $ 35.90
    Tender diced chicken thigh fillet slowly simmered in coconut sauce. A must have in Croydon !
    Spicy

Main Course - Vegetarian

  • Malai Kofta

    $ 27.90
    Croquettes grated cottage cheese, raisin potato and peas simmered cashew and butter masala sauce.
    Vegetarian

  • Vegetable Korma

    $ 27.90
    Fresh chopped vegetables in a rich cashew-nut sauce topped with mint green spices.
    Vegetarian

  • Paneer Butter Masala

    $ 27.90
    Cottage cheese cubes cooked in a silky smooth tomato sauce with soft butter cream.
    Vegetarian

  • Palak Paneer

    $ 27.90
    Home made cottage cheese cubes cooked with leafy spinach sauce.
    Vegetarian

  • Aloo Baji (Srilankan) (Vegan)

    $ 27.90
    A light and dry potato dish prepared with green peas, spring onions, coriander and curry leaves.

  • Aloo Gobi (Vegan)

    $ 27.90
    Cauliflower and potato prepared with onion, tomato and home-made spices.

  • Aloo Palak (Vegan)

    $ 27.90
    Baked potato cooked with leafy spinach and garnished fried onion.

  • Spinach Dhal (Srilankan)

    $ 27.90
    Lentil boiled simultaneously with tomato, garlic and spinach.

  • Dal Makhnini

    $ 27.90
    Red kidney beans, whole black ured, split bengal gram soaked overnight, cooked on flavoured with tomato sauce.
    Vegetarian

  • Egg Plant Curry (Srilankan) (Vegan)

    $ 27.90
    Diced pieces of eggplant cooked with whole red chillies, coconut curry leaves, flavoured with roasted jeera.

  • Matter Mushroom

    $ 27.90
    Traditional Indian vegetarian dish cooked in the labadar sauce with peas and mushroom.
    Vegetarian

  • Pindi Choley (Vegan)

    $ 27.90
    Chickpeas cooked in the traditional way using fresh herbs, coriander and tomatoes delicately spices.

  • Okra Baji (Vegan)

    $ 27.90
    Pan-fried okra cooked in our chef special spices.

Goat and Lamb

  • Lamb Rogan Josh

    $ 27.90
    Diced lamb cooked with fresh herbs and spices in a aromatic sauce.

  • Lamb Curry

    $ 27.90
    Diced lamb delicately cooked in a medium sauce with sun dried tomatoes and onions.

  • Lamb Korma

    $ 27.90
    Diced lamb cooked with dry nut in a coconut milk sauce.

  • Lamb Vindaloo

    $ 27.90
    Tender pieces of lamb cooked in tomato, coriander, ginger, garlic with hot spices.
    Spicy

  • Lamb and Spinach

    $ 27.90
    Tender pieces of lamb cooked with leafy spinach and garnished with fried onions.

  • Okara Lamb

    $ 27.90
    Okara pieces with tender lamb cooked onion tomatoes and medium spices.

  • Goat Curry (Srilankan)

    $ 27.90
    Goat meat slowly cooked with tomato and onions then a hint of chefs special secret spices.

  • Goat Varutha Curry (Srilankan)

    $ 27.90
    Tender goat meat cooked with onion, garlic, pepper and curry leaves.

Beef

  • Beef Vindaloo

    $ 27.90
    Diced beef blended and marinated in a selection of spices, cooked with vindaloo paste sauce.
    Spicy

  • Beef Randang

    $ 27.90
    Beef cubes prepared with aromatic dry nuts sauce and spices.

Chicken

  • Butter Chicken

    $ 27.90
    Freshly roasted diced chicken cooked with tomatoes in a mild creamy sauce.

  • Chicken Curry (Srilankan)

    $ 27.90
    Pieces of chicken thigh fillets cooked with onion, tomato, ginger, garlic and spices.

  • Chicken Chettinadu

    $ 27.90
    Dish from Tamil Nadu in India, chicken thigh fillets cooked with pepper and curry leaves, flavored with onion sauce.

  • Chicken Korma

    $ 27.90
    Chicken pieces cooked with creamy sauce of cashew and green cardamoms.

  • Chicken Tikka Masala

    $ 27.90
    Tender peces of chicken marinated in fresh garlic, ginger and cooked with tomato creamy sauce.

Seafood

  • Fish Curry (Srilankan)

    $ 29.90
    A traditional Srilankan curry, marvelously smooth, rich taste of tamarind studded with moist flaky chunks of seasonal fish.

  • Goan Fish Curry

    $ 29.90
    Seasonal fish gently simmered in coconut based sauce. This traditional style dish having a dashing punch of green chillies.

  • Prawn Korma

    $ 29.90
    Tender prawns sauteed with almond and cashew creamy sauce.

  • Prawn Masala (Srilankan)

    $ 29.90
    Prawn cooked with onion, tomatoes, ginger, garlic and spices.

  • Prawn Malabar

    $ 29.90
    Traditional dish from coastal areas of Kerala from medium to hot taste fragrant with mustard seeds and coconut milk.

Dosai

  • Idli (Vegan) - 2 Pieces

    $ 12.90
    Steamed rice cakes served with sambar and coconut chutney.

  • Cheese Dosai

    $ 21.90
    Lentil and rise pancake filled with delicious cheese, served with coconut chutney and sambar.

  • Masala Dosai (Vegan)

    $ 21.90
    Lentil and rice pancake cooked to a crisp golden brown. Served with coconut chutney and sambar.

  • Uttappam (Vegan)

    $ 21.90
    Slightly thick rice pancake with the toppings Onion and tomato. Served with coconut chutney and sambar.

  • Chicken Dosai

    $ 23.90
    Thin and crispy golden pancake filled with spicy chicken onion, served with coconut chutney and sambar.

Rice/ Biryani

  • Steamed Rice (Basmati) (Vegan)

    $ 4.50

  • Saffron Rice (Vegan)

    $ 5.90
    Basmati rice cooked with herbs and fried onions.

  • Lemon Rice (Vegan)

    $ 15.90
    Rice cooked with lemon then garnished with curry leaves, roasted lentil.

  • Tamarind Rice (Vegan)

    $ 15.90
    Mixed with tamarind juice, ground sesame seeds and garnished with peanuts and curry leaves.

  • Curd Rice

    $ 15.90
    Rice mixed in home-made yogurt then saute with green chilli's and mustard seeds.

  • Sambar Rice (Vegan)

    $ 15.90
    Rice and vegetables cooked with out delicious lentil gravy.

  • Kashmiri Pulao

    $ 15.90
    Aromatic saffron rice cooked with aromatic spices and nuts.

  • Biryani

    $ 25.90

Breads and Naan

  • Tandoori Roti

    $ 4.90
    Traditional whole meal flour bread.

  • Plain Naan

    $ 5.90
    Traditional leavened bread, freshly cooked in tandoor.

  • Butter Naan

    $ 5.90
    Traditional leavened bread with butter.

  • Garlic Naan

    $ 5.90
    Coriander and roasted garlic.

  • Cheese Naan

    $ 6.90
    Naan filled with cheese.

  • Keema Naan

    $ 6.90
    Lamb mince stuff bread cooked in tandoor.

  • Pashwari Naan

    $ 6.90
    Traditional bread stuff with dry fruit.

  • Masala Kulcha

    $ 6.90
    Potato and cumin flavoured, stuffed bread.

Essential Extra's

  • Mango Chutney

    $ 4.00

  • Pickle

    $ 4.00

  • Tomato and Onion

    $ 4.00

  • Raita

    $ 4.00

  • Banana Coconut

    $ 4.00

  • Pappadam - 6 Pieces

    $ 6.00

  • Combination Side Dishes

    $ 15.90

Drinks

  • Soft Drinks 375ml - Can

    $ 4.50

  • Ginger Beer

    $ 7.90

  • Lemon Lime Bitter 300ml - Bottle

    $ 5.90

  • Mango Lassi

    $ 7.90

  • Sparkling Water - 1 L

    $ 8.90

About

tanyajacksonvaughan
Tuesday 26 November 2024
Best food ever. We only get our take away from here. Totally delicious. Succulent flavours. Highly recommend
Joshua
Saturday 16 November 2024
They don’t give you updates so I had no idea where my order was, it was delivered 15 minutes late but the food itself is excellent so 🤷🏽
Andrew
Saturday 02 November 2024
Jamie
Saturday 02 November 2024
Anne
Thursday 24 October 2024
Jamie
Monday 21 October 2024
Jim
Wednesday 16 October 2024
aditi
Saturday 05 October 2024
Generous portion size and tasty curries.
Richard
Monday 30 September 2024
Gabrielle
Thursday 12 September 2024

A little bit about us

Hotel Sarvana Bhavan is located on The Strand, Croydon. Our menu offers a wide range of Indian and Sri Lankan specialties such as Mixed Platter, Beef Vindaloo, Butter Chicken, Prawn Malabar and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
17:30 - 21:45
Tuesday
17:30 - 21:45
Wednesday
17:30 - 21:45
Thursday
17:30 - 21:45
Friday
17:30 - 21:45
Saturday
17:30 - 21:45
Sunday
17:30 - 21:45