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Indian Sri Lankan
15 The Strand, Croydon, 2132
Delivering now
4.7 of 5
1110 reviews
Pastry stuffed with mashed potatoes and green peas shaped like a pyramid and deep fried. Served with mint chutney.
Vegetarian
$12.90
Savoury lentil doughnut mixed with fresh herbs and deep fried to golden brown. Served with coconut chutney and sambar.
Vadai soaked in home-made yogurt and garnished with grated carrot and fresh coriander.
$18.90
A remarkable South Indian savory, vadai floating in lentil stew and garnished with fresh coriander.
Sensational collision of onion and herbs produce this tasty dumplings. Served with tomato sauce.
Delightful combination of samosa, plain vadai, masala vadai and pakoda.
$45.90
Pastry filled with spicy chicken, smashed potatoes and green peas. Served with mint chutney.
Chicken fillets marinated with spices and yogurt and grilled in tandoori. Served with mint chutney.
$25.90
Boneless chicken spiced with creamy cheese marinades and roasted in our tandoori. Served with mint chutney.
$27.90
Selected minced lamb spiced with mint, roasted and char grilled. Served with mint chutney.
Tender and juicy lamb chops smoked roasted with chilli, ginger and clove with an aroma of saffron. Served with mint chutney.
Delightful combination of lamb chops, chicken tikka, seekh kebab and prawns.
$46.90
Fresh cubed cottage cheese marinated in Punjabi spices and char-grilled in Tandoori oven. Served with mint chutney.
Spicy
Fresh English spinach coated in besan flour then lightly fried until golden brown. Served with tamarind, date and yoghurt sauce.
$22.90
Chef Deepak's Signature dish Fresh prawns slowly simmered in garlic sauce. Served sizzler style.
Crispy sphere shaped puri, filled with spicy potatoes and chickpeas, along with trio of sauces .
Tsrilanka's more devious dish, sure to please those who fancy spices! Diced beef cooked with cinnamon, black pepper ,black cardamom and burnt chilli. Served with hot chilli sambal.
$31.90
Tender diced lamb cooked with chef's Deepak's Pineapple sauce flavoured with Cinamon and fresh pandal leaves. A must have in Croydon.
Diced Goat pieces marinated in Mustard oil ,ginger ,garlic and lemon .Cooked with tomato and chillis sauce and potatoes.
Yellow split lentils soaked overnight and fried tarka style with burnt chilli, cumin seeds and garlic.
Croquettes grated cottage cheese, raisin potato and peas simmered cashew and butter masala sauce.
$26.90
Fresh chopped vegetables in a rich cashew-nut sauce topped with mint green spices.
Cottage cheese cubes cooked in a silky smooth tomato sauce with soft butter cream.
Home made cottage cheese cubes cooked with leafy spinach sauce.
A light and dry potato dish prepared with green peas, spring onions, coriander and curry leaves.
Cauliflower and potato prepared with onion, tomato and home-made spices.
Baked potato cooked with leafy spinach and garnished fried onion.
Lentil boiled simultaneously with tomato, garlic and spinach.
Red kidney beans, whole black ured, split bengal gram soaked overnight, cooked on flavoured with tomato sauce.
Diced pieces of eggplant cooked with whole red chillies, coconut curry leaves, flavoured with roasted jeera.
Traditional Indian vegetarian dish cooked in the labadar sauce with peas and mushroom.
Chickpeas cooked in the traditional way using fresh herbs, coriander and tomatoes delicately spices.
Pan-fried okra cooked in our chef special spices.
Diced lamb cooked with fresh herbs and spices in a aromatic sauce.
Diced lamb delicately cooked in a medium sauce with sun dried tomatoes and onions.
Diced lamb cooked with dry nut in a coconut milk sauce.
Tender pieces of lamb cooked in tomato, coriander, ginger, garlic with hot spices.
Tender pieces of lamb cooked with leafy spinach and garnished with fried onions.
Okara pieces with tender lamb cooked onion tomatoes and medium spices.
Goat meat slowly cooked with tomato and onions then a hint of chefs special secret spices.
Tender goat meat cooked with onion, garlic, pepper and curry leaves.
Diced beef blended and marinated in a selection of spices, cooked with vindaloo paste sauce.
Beef cubes prepared with aromatic dry nuts sauce and spices.
Freshly roasted diced chicken cooked with tomatoes in a mild creamy sauce.
Pieces of chicken thigh fillets cooked with onion, tomato, ginger, garlic and spices.
Dish from Tamil Nadu in India, chicken thigh fillets cooked with pepper and curry leaves, flavored with onion sauce.
Chicken pieces cooked with creamy sauce of cashew and green cardamoms.
Tender peces of chicken marinated in fresh garlic, ginger and cooked with tomato creamy sauce.
A traditional Srilankan curry, marvelously smooth, rich taste of tamarind studded with moist flaky chunks of seasonal fish.
$29.90
Seasonal fish gently simmered in coconut based sauce. This traditional style dish having a dashing punch of green chillies.
Tender prawns sauteed with almond and cashew creamy sauce.
Prawn cooked with onion, tomatoes, ginger, garlic and spices.
Traditional dish from coastal areas of Kerala from medium to hot taste fragrant with mustard seeds and coconut milk.
Steamed rice cakes served with sambar and coconut chutney.
Lentil and rise pancake filled with delicious cheese, served with coconut chutney and sambar.
$21.90
Lentil and rice pancake cooked to a crisp golden brown. Served with coconut chutney and sambar.
Slightly thick rice pancake with the toppings Onion and tomato. Served with coconut chutney and sambar.
Thin and crispy golden pancake filled with spicy chicken onion, served with coconut chutney and sambar.
$23.90
$4.50
Basmati rice cooked with herbs and fried onions.
$5.90
Rice cooked with lemon then garnished with curry leaves, roasted lentil.
$15.90
Mixed with tamarind juice, ground sesame seeds and garnished with peanuts and curry leaves.
Rice mixed in home-made yogurt then saute with green chilli's and mustard seeds.
Rice and vegetables cooked with out delicious lentil gravy.
Aromatic saffron rice cooked with aromatic spices and nuts.
Traditional whole meal flour bread.
$4.90
Traditional leavened bread, freshly cooked in tandoor.
Traditional leavened bread with butter.
Coriander and roasted garlic.
Naan filled with cheese.
$6.90
Lamb mince stuff bread cooked in tandoor.
Traditional bread stuff with dry fruit.
Potato and cumin flavoured, stuffed bread.
$3.90
$6.00
$7.90
$8.90
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