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5/17 Atwick Terrace, Baldivis, 6171
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Your choice of lamb, chicken and vegetable curry. Carefully placed and folded into a tortilla and fried.
Huge green chillies coated in chickpea batter, deep fried golden brown and served with a cool mint sauce.
Onions mixed with spices in chickpea flour batter and deep fried.
Marinated in the chef's special tandoori sauce and cooked to perfection in the tandoor.
Homemade pyramid shaped pastry stuffed with potatoes, peas and spices.
Freshly ground delicious lamb mince, flavoured with chefs special spices and cooked in tandoori oven.
Vegetables deep fried with special spices in chickpea batter.
Boneless succulent pieces of chicken marinated and cooked in the tandoor.
Chunks of spicy boneless chicken deep fried to perfection.
Pieces of fish marinated with garlic and spices and deep fried.
Lamb chops cooked in tandoori oven with freshly ground spices. Full flavoured of ginger garlic and mix spices. Comes with garden salad and mint chutney.
Tender pieces of your choice of meat cooked in our chef's own secret hot and spicy sauce. If you love a bit of spice this one is for you.
Straight from the curry houses of the UK! A thickly coated curry with fresh ginger, turmeric and cumin seeds, diced capsicum and juicy tomatoes.
A mild Mughlai dish made from coconut, cashew nut paste and yoghurt for a rich thick creamy sauce.
White pepper, freshly popped mustard seeds, curry leaves and coconut in true South Indian style.
Freshly pure spinach, infused with curry flavours, fennel and ginger.
Not for the faint hearted! A thick tomato based curry even hotter than its famous cousin the vindaloo.
An amazing blend of turmeric, fresh cracked coriander seeds, ginger and green chillies, wok tossed with strips of capsicum in a tangu, fresh tomato and onion sauce.
Succulent pieces of fish cooked with fresh chilli, garlic, onions and yellow mustard seeds in a tangy spicy sauce.
Fillets of fish cooked in a delightful creamy sauce with tomatoes and onions.
Succulent prawns cooked in a medium hot sauce with onion and tomato.
An amazing blend of turmeric, freshly cracked coriander seeds, ginger and green chillies, wok tossed with strips of capsicum in a tangy, fresh tomato and onion sauce.
King Prawns cooked in fresh chilli, garlic, onions and yellow mustard seeds.
Lentils cooked slowly in an earthenware pot, tempered with fresh ginger, garlic, green chillies and tomatoes.
A very popular dish from the English curry houses! A flavoursome and spicy blend of potato cubes and freshly pure spinach.
A spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves and a tang from the North West Frontier.
Diced potatoes, pot roasted with capsicum, tomatoes and coated in curry paste UK style!
Chickpeas cooked in a tantalizing balance of spicy, tangy and sweet.
Black lentil slowly in an earthenware pot, cooked with ginger, garlic, green chilli and tomato, finished with cream.
Garden fresh mixed vegetables cooked in a rich cashew nut gravy.
Butternut pumpkin wok tossed on a high flame with a blend of special spices.
Okra cooked in lusciously flavoured with tomato and onion sauce flavoured with ginger garlic and coriander.
Paneer cheese combined with peas, tomato and spices.
Cottage cheese cooked with a fresh pure of spinach, spices and tomatoes.
Potatoes and cauliflower cooked with ginger, tomato, herbs, green chillies and a touch of turmeric.
Potato and cheese dumplings cooked in a rich cashew nut gravy.
Kids favourite, yummy thick creamy tomato gravy Cooked with cashew gravy.
A thickly coated curry with ginger garlic, turmeric and coriander shreds mixed with diced capsicum,onion and juicy tomatoes.
Roasted eggplant cooked with tomato, ginger, garlic and finished with fresh coriander.
Mushroom and peas cooked with tomato and onion sauce. Balance of spicy tangry and sweet.
Boneless pieces of chicken marinated in special blend of yoghurt and spices which a re first grilled and then served in a tomato cream sauce for a beautiful smoky flavour.
Delicious boneless pieces of tandoori chicken marinated in Punjabi spices, barbecued, tossed in butter and cooked in a tomato and yoghurt sauce.
Juicy pieces of diced chicken, pot roasted with onions and garlic served medium dry.
Chefs special creamy cashew sauce mix with real mango sauce.
Succulent lamb meat balls cooked in the chef's own special blend of spices for an amazing taste that everyone loves!
Tender pieces of lamb in the traditional Kashmiri style, garnished with coriander and a hint of ginger.
Tender piece of beef in the traditional Kashmiri style, garnished with coriander and hint of ginger.
Goat meat with bones cooked with rich thick gravy. Combination with ginger garlic and mix spice.
Rice cooked in spices, flavoured with saffron.
Lightly fried fluffy basmati rice wok tossed with cummin seeds.
A light blend of basmati rice wok tossed with cumin seeds and fresh garden peas.
Indian basmati rice cooked with dried fruit and nuts.
A great combination of saffron rice cooked with spiced lamb or chicken in a tomato and onion based sauce.
Curry dipping sauce.
Golden fried crunchy chips served with masala spice
The secret special sauce will have you addicted. Hot, spicy and Tangy.
Your choice of naan or tortilla filled with juicy chicken tikka pieces and fresh salad topped with your favourite sauce.
Plain flour bread from the tandoor.
A soft tandoor naan coated with creamy butter.
Naan bread coated with generous serving of garlic.
Layered naan stuffed with cheese.
Naan bread cooked with generous serving of garlic and fresh chop chillies.
Layered naan stuffed with cheese and finish with butter garlic on top.
Chefs special potatoes and onion mixture layered naan bread.
Excellent combination stuffed with spicy mince and ginger garlic.
Dry fruits and nuts stuff bread.
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