Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
3 Bay Road, Mount Martha, 3934
Poached, scrambled or fried eggs with toast.
Granola muesli with rose yoghurt and seasonal fruit.
Served with bread.
Milk bun layered with egg, bacon, pork sausage and double cheese with BBQ sauce.
Served with free range eggs, chilli jam and roquette salad.
Pulled pork , poached egg and housemade hollandais on organic sourdough.
Harrissa scrambled, hash brown, bacon, spinach and homemade BBQ relish.
Waffles mascarpone cheese carmel popcorn topped with toffee sauce.
Grilled sourdough spinach, pumpkin, pickled onion and dressed with pomegranate molasses, crumble feta and homemade dukkah.
Grilled seasonal veggies served on dark rye, wilted spinach and avocado.
On toasted dark rye, Parisian feta, free range eggs and bacon.
Grilled halloumi, herb flat mushroom, roasted herb tomatoes, kale, chilli jam and scrambled tofu on dark rye.
Quinoa, kale, pickled cauliflower, braised cabbage, smashed avocado, mixed nuts and chilli beans.
Free range poached eggs in vine tomatoes with za'atar spice, Turkish bread and feta cheese.
Fried eggs on sourdough with bacon, hash brown, grilled tomato, baked beans and BBQ relish.
Organic quinoa, slow roasted jam pumpkin, roquette grilled and halloumi and roasted nuts dressed with red vinegar dressing.
Spinach, quinoa, brown rice, infused spiced roasted pumpkin, and marinated grilled chicken with tzatziki and dukkah.
Asian coleslaw made with wong bok roquette, red cabbage, carrot and fennel dressed with chilli lime dressing and grilled or flash fried calamari.
Kabuli chickpeas, sundried tomatoes, smoked eggplant, pickled beetroot, roquette and dressed mint tahini with Persian feta.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.