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120 Blaxland Road, Ryde, 2112
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Mashed potatoes, peas, and spices filled in a pastry and crisp fried served with mint sauce.
Cauliflower tossed in a spicy sauce of chillies and soya.
Marinated fresh cauliflower mixed with fresh herbs finished with yoghurt sauce and deep fried.
Chicken cooked in curd and tempered with green chillies and special spices.
Marinated and deep fried chicken stir fried with chillies and served hot.
Cottage cheese pan tossed with fresh capsicum, onion and fresh chillies.
Chicken tossed in a spicy sauce of chillies and soya.
Cottage cheese stir fried with yoghurt, tempered with capsicum and onion.
Chicken thigh fillet marinated in a garam masala cooked in tandoor.
Lamb mince marinated with special spices cooked in tandoor.
Marinated and deep fried prawns stir fried chillies and served hot.
Prawns marinated with special spices, crisp fried and served hot.
Yellow lentils slow cooked with tomato and sautéed garlic, cumin seeds, and mild spices.
Okra cooked with onions and spices.
Mixed vegetables cooked in spices and fresh herbs.
Egg plant cooked in peanut and coconut base.
Peas and potatoes cooked with onion, gravy and spices.
Mix vegetables cooked with cream and dried fruits.
Cottage cheese cooked with tomatoes, onions, capsicums and fresh herbs.
Cottage cheese and potatoes balls stuffed with dry fruits, cooked in rich gravy.
Cottage cheese cooked with fresh cream, cashew nut and tomato gravy.
Cottage cheese cooked with spinach and spices.
Scrambled cottage cheese cooked in flavoured sauce.
Juicy meat fillets cooked with fresh cream and ground cashew nuts sauce.
Boneless pieces of meat cooked in vindaloo paste.
Boneless meat pieces cooked in chef’s special spices and finished with touch of fenugreek leaves.
Diced meat fillets cooked in Indian spinach sauce.
Marinated chicken thigh fillet half grilled in tandoor and finished with butter and tomato creamy sauce.
Famous chicken curry from Tamilnadu - Succulent chicken pieces cooked in chettiyar style.
Juicy chicken cooked with rich tomatoes, onions, capsicums and spices.
Andhra style chicken on the bones cooked with coconut powder, dry chillies and curry leaves.
Juicy chicken fillets cooked in a perfect combination of ground and fresh spices in chef's special sauce.
Chicken fillets cooked with mango pulp and fresh cream.
Chicken fillet cooked with special Madras spices and coconut cream.
Juicy chicken fillets cooked with fresh cream and ground cashew nuts sauce.
Chicken chunks cooked in capsicum flavoured sauce.
Boneless chicken pieces cooked in chef's special spices and finished with a touch of fenugreek leaves.
Premium aromatic lamb cooked in Kashmiri style.
Tender goat on the bone cooked with tomato gravy finished with coriander leaves.
Andhra style spicy goat sizzler.
Tiger prawns cooked with coconut cream and spices.
Prawns cooked with onion, capsicum, and tomato gravy with a touch of garam masala.
Boiled eggs cooked with onion and tomato gravy and special spices.
Boiled eggs cooked in capsicum flavoured sauce.
Aromatic rice cooked with fresh vegetables.
Chicken dum biryani cooked with special spices.
Aromatic rice cooked with prawns.
Rice tossed with fresh roasted cumin seed.
Crepe made with rice and urad flour, served with lentil soup, coconut and ginger chutneys.
Crepe made with rice and urad flour stuffed with minced lamb and served with lentil soup and coconut chutney.
Crepe made with rice and urad flour, stuffed with spicy chicken and served with lentil soup and coconut chutney.
Rustic Indian style omelette made with eggs, green chillies, onions and spices.
A savoury Indian snacks made with mashed samosa, chickpeas, yoghurt, tamarind chutney and garnished with sev and coriander leaves.
A savoury Indian snack made with papadi (flour crackers) chickpeas, mashed potatoes, yoghurt, tamarind chutney and garnished with sev and coriander leaves.
Spicy chickpeas curry served with fried Indian bread and onions.
Spicy vegetable curry served with toasted buttered bread roll.
Indian style noodles with a choice of veg or egg or chicken.
Indian style fried rice with a choice of veg or egg or chicken.
One toasted buttered bread roll (can be added as an extra for pav bhaji, pair with any curry or just as an simple appetizer).
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