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52-54 Victoria Street, Richmond, 3121
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Char grilled fish cooked in tandoor, flavoured in our special tandoori spices with a hint of garlic and lemon.
One of the best hot favourites this alluring and delectable popular Hyderabadi dish is coated with spicy batter, deep fried and tempered with garlic, ginger, curry leaves and chillies
Crispy deep-fried fish (fillets/whole) coated with Nawabz spiced chickpea flour.
4 pieces of tandoori paneer, 4 mushrooms, 4 samosas, 4 spring rolls, 2 falafel balls and 2 mirchi fry.
1pcs of Malia both,1pcs of chicken tikka,1pcs of haryali chicken,1pcs of haryali tikka,1pcs pcs of tandoori chicken,skewer of sheek kebab 1pcs of lamb boti,and a piece of tandoori fish
2 pieces of chicken malai boti, 2 pieces tikka murg, 2 pieces of haryali murg,2 pcs of lamb boti 2 skewers of sheekh kebab, 2 pieces of tandoori fish and quarter tandoori chicken.
Shallow fried soft textured mutton patties mixed with absolute spices to take your taste buds to different level. Best enjoyed with khatti dal.
Minced lamb mixed with herbs and spices laid over a skewer grilled to perfection served with mint chutney.
Chunks of lamb marinated in Nawabz secret spices, yoghurt and flamed in tandoor and served on a sizzling platter with mint chutney.
Zesty tender pieces of chicken marinated in chefs’ special sauce cooked to perfection in tandoor, served on a sizzling platter with mint chutney.
Succulent boneless chicken marinated overnight with coriander, mint, green chillies, creamy yoghurt and a hint of seasoning, cooked in clay oven.
Cheesy boneless chicken grilled delicately with cashews, herbs and coated with cream made to melt in mouth.
Juicy roasted chicken Maryland in a marinade of yoghurt and our secret blend of spices.
The street food of hyderabad, this fried pastry stuffed with savoury filling of spiced potatoes and green peas. Served with mint chutney.
Deep fried stuffed chilli fritters dipped in a batter of special spices and chick pea flour. Great appetizer and tea-time snack.
Pan fried potato patties, crisp on the outside coated in bread crumbs and soft and spicy inside flavoured with herbs and spices. A tasty side dish with daal.
Nawabz delicacy straight from the tandoor, succulent diced cottage cheese spiced in our
chef’s secret masala. Served with mint chutney.
Treat the Nawab in you with deep fried spicy boneless chicken bursting with flavour from traditional sauces and curry leaves.
A must try Aromatic tandoori chicken in silky butter gravy infused with traditional tomato tangy sauce sufficiently spicy.
Made to perfection this flavourful Boneless chicken pieces are deep fried with spices and tossed with cashews, capsicum, dried chilli and sauces.
Luscious garlicky boneless chicken cubes marinated, fried and seasoned in spicy tangy sauces.
Most popular Indo Chinese crispy chicken pieces served in a spicy, tangy red sauce.
Cooked in an Indian wok (kadai), a chicken curry incorporated with tomatoes, ginger, garlic, onions, and our very own fusion of ground spices for an enriching experience.
Chicken marinated with traditional spices and cooked in spinach curry.
Lamb mince cooked in intense flavour of spiced curry. Best enjoyed with our khatti daal.
Tender lamb chunks marinated in Indian spices pan roasted to perfection garnished with fresh green chillies, coriander and lemon.
Fantastic fiery curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices tang and mild sweet hint - all in one!
A mouth-watering indulgent meat preparation spiced with spur yoghurt, herbs, roasted cumin and tomatoes.
Relish the essential Hyderabadi speciality of tender lamb or goat marinated with fried onions, garam masala, yoghurt and Chef’s very own spices. Dum cooked with scented basmati rice and served with raita.
Treat your taste buds with perfect blend of flavour marinated chicken in yoghurt and authentic hydrerabadi nawabz masala.
The most popular variation of nawabz biryani! This unique combination of our authentic biryani rice combined and layered with mouth-watering delicious chicken 65.
Straight from the kitchen of Nawabz, lamb delicacy cooked slowly overnight with cracked wheat, lentils and our special blend of spices topped with fried onions, cashews, coriander and lemon.
Indulge in the warmth of shank and trotters stew simmered for six hours with legendary aromatic spices, garnished with ginger, green chillies and lemon..
Relish the essential hyderabadi specialty of tender lamb/goat marinated with fried onions, garam masala, yoghurt and Chef's very own spices. Dum cooked with scented basmati rice, served with raita and topped with Nawabz most popular dish Chicken 65.
Hyderabadi staple, slow cooked lentils with a dash of tamarind, tempered with zesty garlic, cumin, red dry chillies and curry leaves.
Our classic comfort food of black lentils and Rajma simmered over a few hours and cooked with the richness of cream and butter (ghee).
Cubes of fried cottage cheese cooked in a rich creamy, tomato and butter gravy flavoured with special masala.
Crispy Paneer (cottage cheese) tossed with onions, capsicum, stir fried in chilli soy sauce with freshly ground garlic and ginger.
Golden pan fried cottage cheese cubes gently simmered in a creamy spinach sauce infused with fragrant Nawabz spices.
Potatoes and peas cooked in curry infused with traditional spices.
Steamed basmati rice flavoured with saffron.
Flavoured rice tossed with cumin seeds, green chillies and curry leaves.
A delicious Indo Chinese dish, veggies tossed in wok with special sauces and mixed with flavourful rice.
Plain flour bread cooked in the tandoor.
Flat garlic infused bread straight from the tandoor.
Soft flat bread topped with melted butter cooked in the tandoor.
Deep fried dumplings made of dried milk and dipped in cardamom flavoured sugar syrup.
Deep fried dumplings made of dried milk and dipped in cardamom flavoured sugar syrup served with vanilla Ice cream.
Royal hyderabadi dessert made from dried soaked apricots, sugar and served with ice cream or cream.
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