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Asian Malaysian
310 Pulteney Street, Adelaide, 5000
Delivering now
4.5 of 5
61 reviews
Shredded coconut and panko crusted, sriracha truffle mayo, crunchy on the outside, creamy and nutty inside.
$13.80
Traditional chargrilled chicken satay over charcoal, cucumber, onion, and homemade peanut sauce.
$14.80
Handmade spring roll, marinated pork, prawn, glass noodle, taro, mushroom, fermented green chilli lime sauce
$14.00
Roti Canai - Malaysia’s national bread, flaky and fluffy, and butter dhal.
$9.90
Pan-fried delicate roti filled with spiced wagyu beef, egg, shallot onion, curried dhal
$14.50
Three pieces. Crispy puff, curry spiced potato, sardine, caramelised onion, sweet plum chilli sauce
Crispy squid tentacle, roasted orange peel, black sesame, ground nori, red pepper, kaffir lime chilli mayo
$15.00
Really slow cooked 100D grain-fed yearling Angus beef with host of spices and golden-hued toasted grated coconut, the most famous dry curry beef.
$27.50
Barramundi in spice-rich curry with 18 spices and herbs, ginger flower, okra, eggplant, tomato, bean, and burnt onion.
$29.90
Crispy soft-shell crab in rich savoury, sweet & spicy egg chiffon sauce, miso, ginger
Spicy
Mix vegetables, eggplant, baby corn, tofu puff, glass noodle cooked in light coconut milk curry soup.
$23.90
BBQ charcoal chicken marinated with lemongrass, turmeric, spices, crispy kale, chilli and lime sauce.
$24.80
Twice-cooked crispy duck, steamed in spices & deep-fried crisp skin, balado chilli sauce, Nyonya pickles.
$31.50
Crispy fried 24hr marinated chicken fillet in herbs & spices, crispy & juicy, sweet lime Balinese sauce.
Crispy marinated pork chops, tossed in caramelised tamarind sauce, cashew nut, roasted chilli & sesame seed, and served in flame.
$26.80
Wok tossed lamb tenderloin fillet, king oyster mushroom, garlic shoot, green peppercorn, lemongrass and honey black pepper sauce.
$28.80
Crispy SA Spencer Gulf king prawn, lightly battered & tossed in butter, cereal, curry leaves, crispy garlic and fresh chilli.
$31.80
Wok-fried squid in aromatic sambal belacan, deep-fried long beans, baby corn, and curry leaf.
$27.80
Lightly battered pork fillet strips, wok-fried with fresh green peppercorn, fermented chilli, sweet spiced soy bean sauce, roasted garlic and crispy basil.
Crispy soft tofu tossed in garlic, scallion, housemade 5-spice salt, roasted birdeye chilli and curry leaf, and roasted rice.
$23.50
“Mix mix” steamed vegetables salad, 70° egg, crispy tofu, sweet corn, cassava chip, and peanut sauce dressing.
$21.80
Green pawpaw & mango, pickled ginger, wakame seaweed,
Roasted cashew & peanut, toasted sesame, crispy egg cracker, ...
Plum & lime dressing
$20.90
Wok-fried kangkong (water spinach), crispy shrimp, with housemade sambal belacan.
$19.90
3x cooked. Steamed, deep fried & sautéed with garlic, chilli miso, xo seafood sauce, crispy shallot
Baby soya, 5 spice bean curd, Chinese chutney, shitake mushroom, fresh chilli, and oyster sauce.
$20.80
$5.00
$4.00
Pandan crepe, desiccated coconut flesh infused in deep and dark sweetness of palm sugar caramel.
$8.00
Butter croissant, dark chocolate, blueberries, caramelised pandan coconut jam, and roasted coconut.
$11.00
Black sticky rice and red adzuki bean, slow cooked in pandan leaf and palm sugar, coconut milk, and roasted coconut chip.
$10.00
Shredded coconut and panko crusted, sweet chilli sauce, crunchy on the outside, creamy and nutty inside.
Vegetarian
$12.00
Crispy tofu puff, bean sprout, cucumber, carrot, sweet soy, and peanut sauce.
$12.80
Roti Canai - Malaysia’s national bread, flaky, fluffy, and dhal.
“Mix mix” lightly steamed salad, crispy tofu, garlic cracker and peanut sauce dressing.
Baby soya, 5 spice bean curd, Chinese chutney, shitake mushroom, fresh chilli, and mushroom sauce.
Deep-fried steamed brussels sprout, sautéed with fermented chilli, garlic and honey soy bean sauce, and crispy shallot.
Mix vegetables, eggplant, baby corn, tofu puff, and glass noodle cooked in light coconut milk curry soup.
$21.50
Roasted cashew & peanut, toasted sesame, Plum & lime dressing
Wok-fried kangkong (water spinach) with homemade vegan sambal belacan, garlic and crispy shallot.
Sauteed bok choy with garlic, shitake mushroom, and mushroom infused soy.
$18.80
Traditional vegan sambal fried rice, bean, carrot, onion, capsicum and snow pea.
$18.90
Black sticky rice and red adzuki bean slow cooked in palm sugar and pandan leaf, coconut milk, and roasted coconut chips.
$9.00
Traditional pulled milk tea, an iconic Malaysian drink.
$6.00
Malaysian black coffee.
Malaysian black coffee with condensed milk.
With young coconut flesh.
Vibe Lemonade Gut is bursting with personality, fizz, big flavour, low sugar and the extra oomph of added functionality. It contains prebiotics which promote a positive change in gut microbiota.
$5.50
Wok-fried hand cut flat rice noodle, sa Spencer Gulf king prawn, fish cake, Chinese sausage, crunchy pork crackling, egg, chive, and bean sprout
$22.90
Chef's special curry noodles, sa Spencer Gulf king prawn, fried fish cake, chicken, tofu puff, and bean sprout.
Traditional Malay fried hokkien noodle, sambal oelek, chicken, shrimp, tomato, tofu puff, chives, egg, beansprout, bok choy
Chicken fat rice, really slow poached deboned chicken, sesame soy sprout, ginger & scallion, chilli lime dipping sauce, caramel dark soy
Fragrant coconut rice, crispy spiced chicken, son-in-law egg, Nyonya acar, crispy anchovies & peanut, sambal, cucumber
$21.90
Traditional sambal fried rice, chicken, shrimp, bean, carrot, and onion, topped with fried egg.
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