Hut Bazaar Restaurant

Traditional appetizer prepared with stuffed vegetable and cumin seeds wrapped in pastry.

vegetarian

$9.00

3 pieces of traditional appetizer, fresh vegetable mix with herb, onion and flour.

vegetarian

$9.00

Traditional deep fried bread stuffed with red lentil.

$8.00

Chicken with bone, marinated with yoghurt, traditional herbs and spices, cooked in tandoori oven. Served with salad and raita.

from $13.00

Juicy chicken thigh filets, marinated in yoghurt and spices, cooked in tandoori oven.

$15.00

Tender diced beef pieces or mutton mince, marinated with traditional herbs and spices, and cooked in Tandoori oven. Served with salad and 1 Naan or 2 Paratha.

$15.00

Slowly cooked varieties of lentils and grains, along with spicy goat meat with bone in traditional Bangladeshi style.

spicy

$15.00

Slowly cooked tender beef feet with traditional herbs and spices. Served with 1 Naan or 2 Paratha.

$17.00

Slowly cooked tender lamb feet with traditional herbs and spices. Served with 1 Naan or 2 Paratha.

$17.00

A mixture of boiled diced potatoes, boiled chickpeas, sliced onions, herbs, spices and chilies served with grated eggs on top, along with sour sauce.

$14.00

Kali jeera rice and tender goat meat with bone cooked with chef's secret spices.

$19.50

Long grain basmati rice and tender goat meat with bone cooked with chef's secret spices.

$19.50

Kali jeera rice with tender beef; cooked with traditional herbs and spices and served with salad.

$19.50

Kali jeera rice, with tender meat cooked with yoghurt, ghee and chef's secret spices.

$16.00

Kali jeera rice, with tender meat cooked with yoghurt, ghee and chef's secret spices.

$16.00

Kali jeera rice, with tender meat cooked with yoghurt, ghee and chef's secret spices.

$17.00

Unique Bangladeshi dish. Basmati rice with red lentils, fresh ginger, coriander and spices.

$16.00

Unique Bangladeshi Dish. Basmati rice with red lentils, fresh ginger, coriander and spices.

$16.00

Unique Bangladeshi Dish. Basmati rice with red lentils, fresh ginger, coriander and spices.

$17.00

Traditional Bangladeshi wedding dish; chicken Maryland or breast piece(s) served with polao rice, boiled egg and salad.

$18.00

Slowly cooked juicy meat (with bone) marinated with chef's special spices; served with polao rice and salad.

$23.00

Slowly cooked juicy meat (with bone) marinated with chef's special spices; served with Polao rice and salad.

$23.00

Meat curry served with basmati rice, daal, aloo or begun vorta and salad.

$20.00

Meat curry served with basmati rice, daal, aloo or begun vorta and salad..

$20.00

Meat curry served with basmati rice, daal, aloo or begun vorta and salad.

$20.00

Lamb’s shank cooked with tomatoes and strong herbs and spices served with 2 Naan and salad.

$20.00

Duck meat with bone cooked with herbs and spices in traditional Bangladeshi style served with polao and salad.

$21.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad. Pls note- the fish is with too many bones.

$24.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad. Pls note- the fish is with bones.

$24.00

Cooked in traditional Bangladeshi style, with onions and less gravy, and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad. Pls note- the fish is with bones.

$24.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad. Pls note- the fish is with bones.

$20.00

Fish fillets cooked with onion, tomato, herbs and spices, and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad.

$22.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato/eggplant) and salad.

$27.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad.

$27.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad.

$27.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad.

$27.00

Cooked in traditional Bangladeshi style and served with basmati rice, daal (red lentil), aloo or begun vorta (spicy mashed potato or eggplant) and salad.

spicy

$27.00

Mixed vegetable curry, chana daal, aloo or begun vorta served with basmati rice and salad.

vegetarian

$19.00

Five vortas such as aloo, begun, shutki, elish, chingri served with basmati rice, daal and salad.

$20.00

Chicken cooked with capsicum, herbs and spices in traditional Bangladeshi style.

$19.50

Chicken cooked with capsicum, traditional herbs and spices, and becomes hot.

$19.50

Chicken cooked with capsicum, traditional herbs and spices, along with special vindaloo sauce and becomes hot.

spicy

$19.50

Marinated boneless chicken fillets mixed with cashew nuts and creamy sauce.

$19.50

Tender chicken pieces cooked with cashew nuts in mild creamy sauce.

$19.50

Marinated boneless chicken fillets mixed with cashew nuts, creamy sauce.

$19.50

Chicken cooked in fresh spinach, herbs, coriander and delicately spiced.

$19.50

Cooked with chana daal, oriental herbs and spices.

$19.50

Cooked with potatoes, oriental herbs and spices.

$19.50

Giblet cooked with different oriental herbs and spices in Bangladeshi style.

$19.50

Tender chicken pieces cooked with chef’s special recipe, sauce and various spices.

$19.50

Traditional Bangladeshi wedding dish. Chicken Maryland or Breast piece(s) served with boiled egg.

$12.50

Tender diced beef cooked with tomatoes, herbs and spices.

$19.50

Beef marinated with garlic and ginger; cooked with special hot paste.

$19.50

Beef marinated with garlic and ginger; cooked with special hot paste.

spicy

$19.50

Tender beef pieces cooked with cashew nuts in mild creamy sauce.

$19.50

Marinated with garlic, ginger and cooked with potatoes, herbs and spices.

$19.50

Tender diced beef cooked with English spinach, herbs and spices.

$19.50

Diced beef cooked with chana daal, oriental herbs and spices.

$19.50

Diced beef liver cooked with different oriental herbs and spices in Bangladeshi style.

$19.50

Slowly cooked juicy meat (with bone) marinated with chef's special spices.

$19.50

Tender diced lamb meat cooked with fresh ginger, tomato, herbs and spices.

$21.50

Tender diced lamb meat cooked with traditional herbs and spices and special hot paste, onion, capsicum.

$21.50

Tender diced lamb meat cooked with traditional herbs and spices and special hot paste.

spicy

$21.50

Tender lamb meat slowly cooked with chef’s special herbs and spices.

$21.50

Lamb meat cooked with English spinach, herbs and spices.

$21.50

Tender lamb meat pieces cooked with cashew nuts in mild creamy sauce.

$21.50

Diced lamb meat cooked with fresh ginger, potato and coriander.

$21.50

Diced lamb meat cooked with chana daal, oriental herbs and spices.

$21.50

Slowly cooked juicy meat (with bone) marinated with chef's special spices.

$21.50

Tender diced goat meat (with bone) cooked with fresh ginger, tomato, herbs and spices.

$21.50

Tender diced goat meat (with bone) cooked with fresh ginger, tomato, herbs and spices.

spicy

$21.50

Tender diced goat meat (with bone) cooked with fresh ginger, tomato, herbs and spices, onion, capsicum.

$21.50

Tender diced goat meat (with bone) cooked with fresh ginger, tomato, herbs and spices and potatoes.

$21.50

Cooked in traditional Bangladeshi style. Pls note- the fish is with too many bones.

$19.50

Cooked in traditional Bangladeshi style. Pls note- the fish is with bones.

$19.50

Cooked in traditional Bangladeshi style, with onions and less gravy. Pls note- the fish is with bones.

$19.50

Cooked in traditional Bangladeshi style. Pls note- the fish is with bones.

$16.50

Fish Fillets cooked with onion, tomato, herbs and spices.

$19.50

Cooked in traditional Bangladeshi style.

$21.50

Cooked in traditional Bangladeshi style.

$21.50

Cooked in traditional Bangladeshi style.

$21.50

Cooked in traditional Bangladeshi style.

$21.50

Cooked in traditional Bangladeshi style.

spicy

$21.50

Various fresh vegetables cooked with tomato, coriander, spices and herbs in traditional Bangladeshi style.

vegetarian

$16.50

Mixed fresh vegetables cooked with yoghurt and cashew nuts in a smooth creamy sauce.

vegetarian

$16.50

Mixed fresh vegetables cooked with yoghurt and cashew nuts in a smooth creamy sauce.

spicy vegetarian

$16.50

Stir fried English Spinach with garlic, diced potatoes, fresh coriander, herbs and spices.

vegetarian

$16.50

Vegetable gravy style matar and potatoes cooked with traditional herbs and spices.

vegetarian

$16.50

Vegetable gravy style matar and mushrooms cooked with traditional herbs and spices.

vegetarian

$16.50

Lentils cooked with spinach in the traditional way using fresh herbs, coriander and delicately spiced.

vegetarian

$16.50

Lentils cooked in the traditional way, using fresh herbs, onions, garlic, coriander and delicately spiced.

vegetarian

$16.50

Roasted paneer cooked with tomato paste, cheese, herbs and spices. Served in spiced gravy.

vegetarian

$16.50

Spinach paste cooked with cheese, herbs and spices.

vegetarian

$16.50

Vegetable gravy style matar and roasted paneer cooked with traditional herbs and spices.

vegetarian

$16.50

$12.99

Long grain steamed basmati rice.

$5.00

Kali jeera rice (Fragrant Rice) cooked with milk, ghee, nuts and fresh ginger.

$6.00

Basmati rice cooked with mung daal, fresh ginger, coriander and spices.

$6.00

Jeera rice cooked with green peas, cashew nuts and traditional herbs.

$7.00

Flour mixed with milk, eggs, butter, sugar, and baked in the traditional clay oven.

$3.50

Flour mixed with milk, eggs, butter, sugar, fresh garlic and baked in the traditional clay oven.

$4.50

Flour mixed with milk, cheese, eggs, butter, sugar and baked in the traditional clay oven.

$5.50

Flour mixed with milk, eggs, butter, sugar, coconut, pistachio and baked in the traditional clay oven.

$6.50

Flour mixed with milk, cheese, garlic, eggs, butter, sugar and baked in the traditional clay oven.

$6.00

Traditional Bangladeshi chapati cooked with ghee in a hot plate.

$2.00

$6.50

$6.50

$6.50

from $3.00

$3.50

$3.50

Thick sweet juice made from mango pulp, yoghurt and spices.

$4.50

Traditional Bangladeshi special drink made from mint, yoghurt, coriander, special herbs and spices, and very good for digestion.

$4.50

$3.50