Hyderabad Flavours - Biggera Waters

Boneless chicken cooked in a hot and tangy vindaloo sauce.

Prawns cooked in a coconut cream based sauce.

Prawns cooked in a hot and tangy vindaloo sauce.

Yellow lentils sautéed with cumin seeds, onion, garlic, ginger, tomato and spices.

Cauliflower and potatoes cooked in spices.

Rice and vegetables are cooked together with nuts and spices to make a glorious one pot meal, served with raita.

Lamb or beef cooked in a tomato and onion based sauce with ginger, garlic and spices.

Basmati rice flavoured with saffron.

Unleavened wholemeal bread baked in the tandoori oven.