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121 Auburn Road, Auburn, 2144
Delivery from Wed 11:30
Cooked with wheat flour lappsi, boneless lamb, black pepper, herbs and spices.
Cooked with boneless lamb with fried onion, cream and spices.
Lamb legs boiled with fried onion with corn flour and black pepper.
Deep fried chicken coated corn flour and spices.
Coated corn flour cooked in soy sauce dry or gravy
Paneer cubes deep-fried batter or flour cooked with curry leaf yogurt and ground spices.
Paneer cubes fried in pan with soya sauce, tomato sauce, chopped cabbage, black pepper and spices.
Cottage cheese and pepper marinated with tandoori masala, cooked in clay oven.
Entree non veg.
Chicken marinated in tandoori masala and cooked in clay oven.
Boneless chicken marinated in tandoori masala and cooked in clay oven.
Boneless chicken marinated in yogurt cream and spices cooked in clay oven.
Delicious boneless lamb cooked with Indian spices, yellow lentils, herbs and finish with up a hot plate.
Lamb mince marinated in chef spices and cooked in clay oven.
Deep-fried cooked in ginger garlic paste, black pepper.
Coated corn flour, capsicum cooked in yogurt and spices.
Prawns sauté with onion capsicum and green chili.
Prawns cooked in Hyderabadi special spices.
Prawns cooked in onion and tomato gravy.
Chicken cooked in ginger and spices.
Coated chicken fry in ginger garlic, curry leaves, yogurt and spices.
Deep-fried spicy chicken tossed in hot chili garlic sauce.
Chicken mince meatballs cooked with Indian spices in a tomato-based sauce.
Chicken fried with Hyderabadi style. Chicken fried with garlic ginger paste with cumin seeds, dried chilies, curry leaves and spices.
Chicken simmered in rich gravy, relished and garnished with coriander.
Chicken in chefs made spices and yogurt.
Grilled chicken recipe in a simple marinated of yogurt and spices.
Chicken tikka cooked in clay oven, tomato paste and chef made spices.
Vegetables cooked in paneer and gravy.
Vegetables cooked in onion tomato gravy with capsicum onion and coriander.
Chickpeas with onion gravy and spices.
Cauliflower cooked in onion and tomato-based gravy and spices.
3 types of dal and rajma cooked with ginger garlic paste, onion gravy, butter and spices.
Eggplant cooked in sesame seeds, peanuts, coconut powder, onion seeds and tamarind juice.
Mutton cooked in spinach and spices.
Mutton cooked in cashew onion gravy, chopped masala, curry leaves and black pepper.
Mutton cooked in mustard oil and onion seeds, fennel and fenugreek seeds.
Lamb fried with Hyderabadi style. Lamb fried with garlic ginger paste with cumin seeds, dried chilies, curry leaves and spices.
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