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Thai Asian
Shop 3/185 Campbell Street, Surry Hills, 2010
Delivery from Fri 11:30
Four pieces. Vermicelli, vegetables wrapped in pastry, deep fried and served with sweet chilli sauce.
$10.90
Char grilled marinated skewers served with peanut sauce. GF
$8.90
Four pieces. Mixed vegetables with curry powder wrapped in puff pastry, deep fried and served with sweet chilli sauce.
$10.00
Three skewers of gai ping. Smoky, juicy, and of course super yummy. This is one of the best dishes to describe how good Thai street food is.
$13.50
Chicken minced, onion, American cheddar cheese, mozzarella
$12.50
Smoke char-grilled three pork skewers. Served with jim jaw dressing.
One piece of spring roll, fish cake, curry puff and a skewer of chicken satay.
$12.90
$5.00
Four pieces. Steamed minced pork and prawns wrapped in wonton pastry. Served with soy sauce.
Four pieces. Minced fish blended with mild curry paste and herbs, deep fried and served with sweet chilli sauce.
Four pieces. Steamed prawns wrapped with a translucent wrapper served with soy sauce.
$11.50
Garlic chive, vermicelli, mushroom, soy sauce, sesame oil
Vegetarian
Vegan
$12.00
Marinated char-grilled beef, served with nam jim jaw sauce.
$20.90
Grilled chicken thigh fillet served with jim jaew dipping sauce.
$19.00
Hat yai (southern style) fried chicken, served with sticky rice, sweet chilli, jim jaw dressing and hand cut freshly fried eschalot.
$23.00
Stir-fried with fresh ginger and vegetables.
$22.90
Grilled salmon with spring onion, coriander, tomato, cucumber, mint, fresh chilli and Thai traditional dressing.
Medium red curry in coconut milk with roasted duck, eggplant, tomato, lychee, pineapple and basil.
Stir-fried thin rice noodle with secret palm sugar and tamarind sauce, toasted peanut and lemon on the side.
from $14.90
Stir fried smoky flat rice noodle with chilli and grandma secret soy and fish sauce. Adding basil at the final touch. It will help to finish a sensational heat to a dish.
Spicy
from $14.50
Stir-fried hokkien noodles with egg, vegetables and soy sauce.
Spicy hokkien noodle stir-fried with Phuket (southern Thailand style paste) wild ginger, basil, chilli, kiffir lime leaf. Serve with 63- degree egg.
Stir-fried flat rice noodle in black sweet soya sauce, egg and vegetables.
Stir-fried flat rice noodle with egg, vegetables and satay sauce.
Stir fried flat rice noodle with egg, chilli jam, vegetables and cashew nuts.
Stir-fried egg noodle with egg, vegetables and soy sauce.
Stir-fried secret homemade prik khing curry paste with protein choices( crispy pork belly is recommended), charred green bean, and garnished with fresh kiffir lime leave.
Stir-fried super crispy pork belly, Chinese broccoli with grandma's secret oyster sauce in super high heat wok with a smoky aroma.
Stir-fried in chilli jam with vegetables and cashew nuts.
from $15.90
Stir-fried meat( minced) with hot chilli, adding premium fish sauce while the wok is extremely hot, it will create an incredible scent, then finish with basil for a final touch. That’s all you need for your day.
from $19.90
Stir-fried with fresh chilli, basil and vegetables.
Stir-fried satay sauce and vegetables.
Stir-fried with garlic, pepper and vegetables.
Hand-cut green papaya, fish sauce, lime, chilli, palm sugar, peanuts
$18.00
Minced chicken, beef or pork flavoured with dry chilli, lemon juice, rice powder, onion, and mint.
from $15.00
Medium-cooked beef with spring onion, coriander, cucumber, mint, fresh chilli and Thai traditional dressing.
$19.90
Mixed vegetables with spring onion, coriander, tomato, cucumber, mint, fresh chilli and Thai traditional dressing.
$16.50
Roasted duck with spring onion, coriander, tomato, cucumber, mint, fresh chilli and Thai traditional dressing.
$21.90
Prawns or mixed seafood with lemon juice, spring onion, coriander, mint, fresh chilli and Thai traditional dressing.
$23.90
Thai style slow cooked beef in massaman curry paste with potato, pumpkin and cashew nuts.
We use our grandma's green curry paste recipe and bring it up to another level of your dish, adding coconut milk to smoothen the curry. This is the perfect dish for both summer and winter. Let’s try it out.
Authentic Thai-style panang curry paste, coconut milk, vegetables, and lime leaf.
Authentic Thai style red curry paste, coconut milk, vegetables and basil.
Chicken and prawn wonton, clear superior chicken broth.
$21.00
Let’s try the most famous Thai street food. Hot curry, vermicelli, mustard pickled, soft-boiled egg, chili and herbs.. nothing better than this.
$20.00
Rice noodles, superior peppery broth, poached chicken, scallion, coriander and homemade crispy fried eschalot.
$25.00
Soybean gravy, egg, pork, Chinese broccoli, crispy fried egg noodle and smoky char rice noodle.
$22.00
Thai style with thin rice noodles, bean sprouts and vegetables in coconut milk soup.( contain peanuts, soybean, shrimp)
Thin rice noodles in authentic Thai style tom yum soup with vegetables and coriander.
Thin rice noodles with vegetables in clear soup.
Grilled marinated wagyu MB7(crying-tiger style). Served with Koshihikari rice, 63-degree egg, jim jaw dressing.
$28.00
Stir-fried Koshihikari rice with crab meat, served with chilli fish sauce, cucumber and fresh lime.
$27.00
from $4.50
Stir-fried rice with egg and vegetables.
from $13.90
from $5.00
$6.00
Stir-fried rice with eggs.
$13.90
Stir-fried rice with egg, chilli, basil and vegetables.
Thai style fried rice with tom yum flavored, egg and vegetables.
$4.00
$4.50
$5.50
Finish up your meal with crispy roti, banana stuffed, and topped with condensed milk and sugar… so simple but super delicious.
$14.50
Sweet sticky rice, riped mango, crispy mung bean
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