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Vietnamese Asian
47 Willoughby Rd, Crows Nest, 2065
Delivering now
Avail frm 10.30-4.20pm
Char-grilled marinated pork chop, topped with fried egg and Asian pork sausage.
$24.00
Grilled tender chicken fillet, topped with sauteed shallots and steamed broccoli.
Crispy chicken Maryland with homemade spices, topped with sauteed shallots, served with fragrant red tomato rice.
Vietnamese shaking wagyu beef cubes wok tossed with capsicum, peppercorn and caramelised onion sauce.
Crispy five-spice pork belly on steamed Kailan vegetables, dressed with special sauce, sprinkled with roasted sesame.
Lightly battered eggplant with homemade pineapple sweet & sour sauce and capsicum.
Stir-fried green bean with golden tofu, garlic, lemongrass and oyster mushroom sauce, topped with cashew nuts.
Vegan Favorites
Freshly wrap with vermicelli noodle, mints, lettuce and tofu. Serving with peanut sauce.
$12.90
Vegetarian Crispy Spring roll made with mixed taro, carrot, vermicelli, mushroom dip with vegan soy sauce
$14.90
Steamed bun with fresh cucumber, mints, zingy black pepper sauce with your choice of: a) Crispy pork belly 10.9 b) Tempura eggplant
from $13.90
Delicately Asian five-spices seasoned in a light crispy batter, tossed with onion, crispy shallot and silky tofu / or Eggplant. Served with sweet chili dipping sauce.
from $20.90
Traditional Vietnamese crispy pancake made with flour and turmeric powder, filled with fresh beansprouts and shallots. Vegetarian pancake is wrapped with fried tofu & vegetables
$22.90
Crispy Tofu tossed with green papaya, pickled carrot and Vietnamese mint. Dressing with vegan soy sauce
$24.90
Fried tofu served on a sizzling hot plate of mixed vegetables with special sauce
$26.90
Shaking fried tofu wok tossed with house special peppercorn sauce caramelised onion, garlic sauce.
$30.90
Curry with mixed vegetable and fried tofu
$28.90
Stir-fried morning glory (Asian spinach) with garlic, soy sauce and topped with fresh chili.
Stir fried mixed vegetable with vegan mushroom sauce
Tofu and vegetarian crispy spring rolls with vermicelli noodle salad.
Vegan stock made from all mixed fresh vegetable & mushroom. Heavenly served with rice noodle with tofu and mixed vegetable, mushroom, lotus root , babycorn, and shallot in noodle soup
$22.00
$22.60
Hotpot with mixed vegetable, tofu, lotus roots sautéed in a mushroom sauce
Asian Stir-fired noodle with mixed vegetables & tofu. Choose your noodle type and cooking type
$21.90
Fried rice with egg ( or choose No Egg) mixed vegetables and tofu & vegetables (VE)
$19.90
Saigon Hawker Food
Ha Noi Crispy Spring Rolls (4pcs) With your choice of: a) Pork b) Taro & mung bean (V)
With your choice of: 2 pcs a) Prawn b) BBQ duck c) Chicken d) Grilled pork g) Tofu (V) *Put on the note your choice of Extra Fresh Roll (eg. Chicken, Duck, Pork, Tofu)
I Love Pho’s Bao Bun (2pcs) Steamed bun with fresh cucumber, mints, zingy black pepper sauce With your choice of filling.
$13.90
Imperial sugarcane infused with grilled king prawn paste (4 cut pieces.). Served with sweet chilli sauce
$15.90
Vietnamese fish cakes with a touch of dill ( 3 pcs)
Peking duck pancake wraps with fresh cucumber, shallot and topped with plum sauce ( 3 pcs)
$16.90
Wok tossed with mushroom, baby corn, pork sausage, water chestnuts on lettuce cups. your choice of: a) Diced chicken & pork sausage b) tofu
Crispy marinated quail with Asian five spices, dressed with tamarind sauce
$20.90
Aromatic grilled pork sausage on skewers
Includes pork and prawn summer roll (1 piece), crispy spring rolls (2 pieces), crispy pork belly bun (1 piece), sugarcane prawn (1 piece), pork sausage skewers (2 pieces). Vegan option available.
$29.90
Traditional Vietnamese crispy pancake made with flour and turmeric powder, filled with fresh beansprouts and shallots.
from $22.90
Crispy chicken mid wings with caramelised fish sauce tossed with asian five spice fusion (8 pieces.)
Delicately Asian five-spices seasoned in a light crispy batter, tossed with onion, crispy shallot. served with our special green dipping sauce.
A platter of Salat & Pepper with your 2 top choices. Either: Calamari & Prawn, or Prawn & Tempura Eggplant... Just so Yummy Tummy to have this combo
Pho - Trad. Vietnamese Noodle
Wagyu medium-rare beef rice noodle soup ( GF). The best choice of Vietnamese Traditional Noodle Soup
"All in one " Vietnamese Special Beef Noodle soup. It has a combination of medium-rare Wagyu, beef brisket, beef balls, tripe and tendon.
$23.00
Beef Soup - A Hanoi recipe slow cooked for 24 hours with fresh herbs. Get spice up with this superb flavour of beef broth Choice of: a) Wagyu beef b) Chicken c) Beef flank brisket
from $22.00
Beef Flank Brisket Noodle Soup
Free- range chicken breast noodle soup with fragrant lime leaves. Chicken Broth - Slow simmered chicken broth with a hint of zesty ginger and fresh lime leaves
Crispy chicken & mixed vegetables in chicken noodle soup. Chicken Broth -Slow simmered chicken broth with a hint of zesty ginger and fresh lime leaves
Char grilled Pork chop & mixed vegetable in chicken noodle soup. Chicken Broth -Slow simmered chicken broth with a hint of zesty ginger and fresh lime leaves
Mixed Seafood with Vegetable in Chicken Noodle Soup
100% vegan pho with tofu and mixed vegetable and lotus root in noodle soup Choice of broth, Made with 100% mixed vegetables. Favourite for vegan and gluten free diets
Famous Vermicelli Salad
All of the goodies in a bowl, combined of: grilled lemongrass pork, crispy spring rolls, sugarcane prawn and pork sausage skewer All vermicelli thin noodles are served warm with shredded lettuce, cucumber, beansprouts and Vietnamese herbs. Topped with crushed roasted peanuts and crispy shallots, and dressed with a special fish sauce.
$24.60
Grilled marinated pork and crispy spring rolls with vermicelli noodle salad
Flash fried marinated lemongrass meat ( your choice) with vermicelli noodle salad. Topped with crushed peanut, crispy shallot & Vietnamese fish sauce dressing.
from $22.60
Spring roll lover....Just 4 crispy spring rolls with vermicelli noodle salad. Topped with crushed peanut, crispy shallot & Vietnamese fish sauce dressing.
Imperial sugarcane infused with grilled king prawn paste (4 cut pieces.). Served with vermicelli noodle salad. Topped with crushed peanut, crispy shallot and dress over with Vietnamese fish sauce
Our crispy chicken served with vermicelli noodle. Topped with crushed peanut, crispy shallot & Vietnamese fish sauce dressing.
$23.60
Grilled Porkchop served with vermicelli noodle. Topped with crushed peanut, crispy shallot & Vietnamese fish sauce dressing.
Chef's Signature Dishes
Crispy five-spice pork belly on a bed of steamed Kailan vegetables, dressed with our special caramelised onion sauce Vegan option with Tofu (V)
Vietnamese shaking beef wok tossed with house special peppercorn sauce, caramelised onion, garlic and sesame oil Choice of: a) Scotch fillet cube b) Chicken c) Tofu (V)
from $30.90
Sizzling hot plate with your choice of meat with broccoli, bok choy, carrot and vegetables
from $27.90
from $29.90
Crispy skin chicken with homemade spices marinade topped with sautéed shallots and served with Vietnamese dipping fish sauce
Char grilled marinated pork chops, topped with sautéed shallots. Served with special fish sauce
$27.90
Stir-fried marinated meat or tofu with lemongrass, fresh basil leaves, chilli, and broccoli, bok choy, carrot and other seasonal vegetables.
from $28.90
Fragrant Vietnamese Curry with mixed seasonal vegetables and topped with crushed roasted peanuts
Stir-fried marinated meat or tofu with lemongrass, chilli, mixed capsicum and onion
Stir-fried marinated meat with mixed vegetables in a special oyster sauce
Seafood fiesta of king prawns, ling fish fillet and squid sautaed with mixed vegetable in chicken broth
Stir-fried morning glory (Asian spinach) with garlic, fish sauce and topped with fresh chili. If you want it as Vegetarian dish, pls request for soy sauce instead
Hotpot with mixed vegetable, tofu, lotus roots sautéed in a mushroom sauce.
Exotic Vietnamese Salad
Crispy pork belly tossed with green papaya salad, Vietnamese mint and bursts of cherry tomato
Bbq duck paired with shredded cabbage, Vietnamese mint and a pinch of ginger. Gluten Free dish except BBQ Duck
Shredded free-range chicken breast combined with cabbage, pickled carrot, zesty lime leaves and mint
$25.90
Prawn & lean pork served with green papaya salad, tossed with pickled carrot and Vietnamese mint Choice of: a) prawn only c) tofu
from $25.90
Fried Noodle & Fried Rice
Side Dishes
$4.00
$6.00
$6.50
Mixed steam vegetables in a seperate 500ml rectangular serving container
$7.00
$0.50
$1.20
Drinks
$8.00
from $6.50
Dessert
$13.00
Delivery is $0.00 away
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