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137a Rokeby Road, Subiaco, 6008
Pick-up from 10:50
No min. order
Four pieces. Carrot, shiitake mushroom, black frangus, vegetables, and vermicelli wrapped in crispy pastry served with plum sauce.
Four pieces. Pumpkin, potato, peas, and corn lightly spiced with curry powder folded in puff pastry served with cucumber sauce.
Four pieces. Mince chicken, peas, corn, and water chestnuts wrapped in the crispy pastry bag served with sweet chilli sauce.
Four pieces. Red fish fillet blended with Thai herbs, bean, and chilli paste then deep-fried served with cucumber and ground peanut in sweet chilli sauce.
Four pieces. Chicken wings marinated with Thai herbs then deep-fried served with sweet chilli sauce.
One piece of spring roll, curry puff, money bag, satay chicken, and fish cake.
Traditional hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, cherry tomato, mushroom, and coriander.
Coconut milk soup with mushroom, galangal, cherry tomato, coriander, lemongrass, and kaffir lime leaf.
Grilled rump beef medium to well-done cooked then slice served with salad garnish and special sauce on side.
Crispy pieces of pork with crackling on a bed of Chinese broccoli stir fried with chilli and oyster sauce.
King prawns stir-fried with Thai tom yum paste, snow peas, broccoli, baby corn, capsicum, onion, garlic, lemongrass, lemon juice, and lime leaves.
King prawns and young coconut flesh in a tangy infusion of lime, ginger, chilli, lemon juice, and red curry.
Crisp-cooked snapper or barramundi fillet (seasonal) tossed through a salad of green mango (seasonal), apple, cherry tomato, chilli, and Thai herbs lime juice topped with sprinkle of crush peanut.
Thai green curry paste with coconut milk, eggplants, bamboo shoots, green bean, capsicums, and basil leaves.
Thai red curry paste with coconut milk, eggplants, bamboo shoots, green bean, capsicums, and basil leaves.
Thai panaeng curry paste with coconut milk and lime leaves finishing in slightly thick and mild curry.
Roast duck in Thai red curry paste with coconut milk, bamboo shoots, snowpeas, green beans, capsicums cherry tomatoes, pineapples and basil leaves.
Slow cooked chunky beef and potato in sweet Thai massaman curry paste with coconut milk and peanuts.
Stir fried selection with cashew nut, onion, water chestnut, baby corn, shallot, and dry chilli.
Stir fried selection with ginger, shallot, onion, capsicum, snowpeas, and carrot.
Stir fried selection with basil, chilli, onion, capsicum, green bean, and bamboo shoots.
Stir fried selection with chilli and ginger paste, green bean, onion, and capsicum.
Stir fried selection with garlic, snow peas, broccoli, capsicum, onion, basil, and crushed macadamia nut.
Enjoy the authentic Thai jasmine rice with genetically modify organism free.
Flat rice noodle stir fried with egg, tofu, bean sprouts, and chives served with ground peanut and lemon on side.
Egg noodle stir fried with egg, Chinese cabbage, carrot, onion, capsicum, and shallot.
Wide flat rice noodle stir-fried with egg and Chinese broccoli.
Wide flat rice noodle stir-fried with egg, chilli, basil, and vegetables.
Stir fried rice with egg, tomato, onion, and shallot.
Stir fried rice with egg, pineapple, tomato, onion, and shallot.
BBQ rump beef fillet slice. Tossed in a spicy and tangy Thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lime juice, coriander, and mint.
Minced chicken tossed with fresh chilli, dried chilli flakes, onion, Thai herbs, and lemon juice. Tossed in a spicy and tangy Thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lime juice, coriander, and mint.
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