IKI Sushi & Grill

Japanese soy bean.

Deep fried tofu in soy broth served with Bonito flake, spring onion and shredded laver.

Crispy soft shell crab served with sweet chilli and spicy mayonnaise.

Deep fried soy marinated chicken thigh fillet.

Deep fried octopus balls served with Japanese BBQ sauce, mayonnaise, Bonito flake and shredded laver.

Choice of vegetables or prawn.

Deep fried marinated octopus with bonito flake.

Tempura battered prawn pieces coated with yuzu chilli mayonnaise.

Thinly sliced fish with yuzu orange vinaigrette, chive and hint of lemon zest.

Seared wagyu beef sliced sashimi style with balsamic dressing and spring onion.

Freshly served on crushed ice with yuzu balsamic dressing and spring onion.

Pan fried teriyaki chicken thigh fillet served with mashed potato and steamed vegetables.

Pan fried teriyaki salmon fillets served with mashed potato and steamed vegetables.

Breaded crispy chicken fillets served with mashed potato and steamed vegetables.

Teriyaki wagyu flap meat served with mashed potato and steamed vegetables.

Char grilled high marbled Wagyu served with mashed potato, garlic buttered mushroom sauce, and steamed vegetables.

Assorted salmon nigiri, sashimi and rolls.

Assorted Seared Sushi and Rolls.

Assorted Sushi and Sashimi and a choice of a roll.

Salmon and fresh natural oyster.(6pcs each)

Five pieces sushi and six pieces small roll.

Eleven pieces sushi and six pieces small roll.

Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

150g Served with green salad, assorted tempura, miso soup, salmon sashimi and sushi roll.

Salmon, cooked tuna, avocado and cucumber.

Cooked tuna salad and avocado.

Crab salad, capsicum, avocado, tamago and tobiko.

Avocado, cucumber, carrot, capsicum, red onion, pickled radish, inari, gourd and lettuce.

Chicken kastu, avocado, cheese spread, chilli mayonnaise, honey mustard mayonnaise and Japanese BBQ sauce.

Teriyaki chicken, avocado, lettuce, sesame seed and aonoriko.

Salmon, avocado, mayonnaise and Japanese Caesar dressing.

Tempura prawn, avocado, lettuce and mustard mayonnaise.

Salmon, crab salad, capsicum, avocado, mayonnaise, Japanese BBQ sauce, red onion and aonoriko.

Soft shell crab, avocado, cucumber, capsicum, tamago, tobiko, aonoriko and chilli mayonnaise.

Eel, cream cheese, cucumber, pickled ginger, Japanese BBQ sauce, sesame seed, shallot and tobiko.

Two prawns and four seasonal vegetable tempura with dashi dipping sauce.

Ten seasonal vegetables.

King prawn tempura with dashi dipping sauce.

Avocado, capsicum, cucumber, beetroot and mixed leaves with balsamic dressing.

Tofu, avocado, seaweed, beetroot and mixed leaves with Japanese wafu dressing.

Salmon, avocado, cream cheese, capsicum, red onion,beetroot and mixed leaves with yuzu vinaigrette.

Teriyaki chicken, avocado, beetroot and mixed leaves with Oriental sesame dressing.

Chicken schnitzel, avocado, cucumber and beetroot with Caesar dressing.

Assorted sashimi pieces, tobiko, seaweed, red onion, carrot, beetroot, shallot and mixed leaves with spicy chilli dressing.