Entrée
All pizzas are available on our home made Gluten free base extra $4
- $ 12.00
Patate Fritte V
Classic chips, aioli or tomato SauceVegetarian - $ 12.00
Garlic Focaccia (VG)
Vegetarian - $ 16.00
Garlic and cheese Focaccia
Garlic and fior di latte cheeseVegetarian - $ 12.00
Rosemary Focaccia (VG)
Vegetarian - $ 16.00
Provolone Focaccia V
Melted provolone cheeseVegetarian - $ 20.00
Polpette Al Sugo
Pork and veal meatballs with Neapolitan sauce and crostini. - $ 20.00
Arancini Al Tartufo V
Homemade arancini balls with black truffle, mixed mushrooms, parmesan and aioliVegetarian - $ 20.00
Prosciutto and Bufala
125 grams buffalo mozzarella, 20 months aged prosciutto and rucola - $ 25.00
Calamari Fritti
Flour dusted calamari strips with salad and side of aioli. - $ 36.00
Antipasto Misto for Two
Selection of Italian cured meat, Italian soft cheese and grilled vegetables.