Il Buco Kitchen

Mussels in red sauce.

Burrata ‘fresh cheese’ heirloom tomatoes.

Salumi board, prosciutto, salami, bresaola, grana ( for two ).

Calamari fried, balsamic aioli.

Tuna carpaccio, soy, lemon, e.v.o.

Buffalo mozzarella, prosciutto, tomato.

Zucchini flowers, truffle, and ricotta.

Garlic prawns, garlic, olive oil, tomato.

Chicken breast with mushrooms, cream, garlic mash and broccolini.

Porchetta, pork belly, fennel seeds, jus, mash & broccolini.

Veal saltimbocca, prosciutto, sage, white wine, and spinach.

Beef tagliata, black angus reserve scotch fillet, chicory, garlic oregano, and chilli.

Barramundi, fresh grilled fillet served with rocket, fennel & orange salad.

Pork ribs, in a house made BBQ sauce served with fries.

King Prawns pan-fried with olives, capers, cherry tomatoes and fregula.

Scampi WA wood-fired with a olive oil dressing with a side of rocket.

Beef fiorentina,1kg t bone, roast potatoes, condiment, salad & fries, min 2pp.

Tomato, mozzarella, and basil. Rosse/tomato base.

Tomato, mozzarella, anchovies, olives. Rosse/tomato base.

Tomato, mozzarella, hot salami. Rosse/tomato base.

Tomato, mozzarella, zucchini, mushroom, capsicum, olive. Rosse/tomato base.

Tomato, mozzarella, ham, pineapple. Rosse/tomato base.

Tomato, buffalo mozzarella, basil. Rosse/tomato base.

Tomato, mozzarella, ham, salami, sausage, pepperoni. Rosse/tomato base.

Tomato, mozzarella, ham, salami, mushrooms, capsicum, olives. Rosse/tomato base.

Tomato, mozzarella, ham, mushroom, artichoke, olives. Rosse/tomato base.

Chicken tomato BBQ sauce, mushroom, capsicum, onion and pineapple. Rosse/tomato base.

Tomato, mozzarella, prosciutto, rocket, and parmesan. Rosse/tomato base.

Tomato, mozzarella, prawns, rocket, cherry tomatoes. Rosse/tomato base.

mozzarella, eggplant, anchovies, cherry tomatoes, dry ricotta. Bianche/white base.

Mozzarella, pork sausage, potatoes, and broccoletti. Bianche/white base.

Mozzarella, pork belly, caramelised onion, salsa verde, and radicchio. Bianche/white base.

Buffalo mozzarella, prosciutto, rocket, cherry tomatoes. Bianche/white base.

Mozzarella, fresh porcini mushroom, ham, and gorgonzola cheese. Bianche/white base.

Mushroom, truffle paste mozzarella, parmesan, and truffle oil. Bianche/white base.

Penne, tomato, eggplant, olives & garlic.

Fettucine boscaiola, mushroom, bacon, and cream.

Gnocchi gorgonzola, cream, walnuts.

Ravioli, pumpkin, goat cheese, butter, and sage.

Linguine, prawns, pesto, tomato, and cream.

Pappardelle, lamb ragu, tomato, and pecorino.

Spaghetti marinara, mixed seafood, and tomato.

Linguine home made with blue swimmer crab meat, prawns & tomato.

Parmesan.

Roast potatoes, garlic, and rosemary.

Rocket, pear, walnut, parmesan, salad.

Mixed tomatoes, spanish onion, and cucumber.

Radicchio, rocket, fennel, and orange.

Cauliflower ‘wood fired’ breadcrumbs, sultana, chilli.

Broccolini, almonds, and butter.

Bruschetta, tomato, basil, garlic, extra virgin oil.