Il Lago Pizzeria - Mt Warrigal

House-made Chicken Schnitzel

With pomodoro sauce and mozzarella cheese.

Pan-fried chicken breast with creamy mushroom sauce and parmesan cheese.

Pan-fried veal backstrap with creamy mushroom sauce and parmesan cheese.

Homemade meatball and mozzarella cheese.

Roasted pumpkin mozzarella Arancini, Aioli

Six king prawns in sizzling hotpot with creamy garlic chilli sauce and house-made focaccia bread.

Six king prawns in sizzling hotpot with chilli oil in Neapolitan sauce and house-made focaccia bread.

Selection of cured meat, classic arancini, grilled assorted veggies, assorted cheese, olive, extra virgin olive oil, balsamic vinegar, and house made focaccia

Cherry tomato, fresh mozzarella, extra virgin olive oil, and basil.

Double smoked ham and pineapple.

Hot salami, mushroom, and olive.

Eggplant, zucchini, mushroom, and roasted red capsicum.

Pork fennel sausage and assorted mushroom.

Double smoke ham, mushroom, salami, and olive.

Double smoked ham, Italian sausage, bacon, and salami.

Double smoked ham, hot salami, bacon, mushroom, pineapple, olive, and Spanish onion.

Marinated chicken, mushroom, Spanish onion, roasted capsicum, and smoky BBQ sauce.

Mozzarella, parmesan, ricotta, and gorgonzola.

Pear, prosciutto, gorgonzola, walnut, and spinach.

Spanish onion, cherry tomato, olive, parmesan, rocket, and yogurt.

Slowed-braised beef minced in rich pomodoro sauce, bocconcini, and parmesan.

Bolognaise sauce, bocconcini, and parmesan.

Cherry tomato, Creamy Sauce, Burata Cheese, Chilli Oil

Chicken, seasonal vegetables, Creamy mustard sauce .

King prawns, rocket, chilli oil, fresh basil in pomodoro sauce.

Slowed-braised Italian meatballs in pomodoro sauce and parmesan cheese.

Crab Meat, Crispy Soft Shell Crab, Heirloom Tomato, White wine, Parsley, and Parmesan

With cherry tomato, mixed slaw, olives, roasted red capsicum, Spanish onion, walnut, and extra virgin olive oil.

Pumpkin, carrot, beetroot, broccolini, zucchini, mixed slaw, pesto, walnut, and ricotta cheese.

Burata cheese, Heirloom Tomato, Spanish Prosciutto, Fresh Basil, Olive Oil, and balsamic Glaze

Semi-dried tomato and rosemary with extra virgin olive oil and aged balsamic vinegar.