Ilpasto Italian Trattoria

Warm mixed olives marinated in garlic, lemon zest, evoo & herbs, with ciabatta bread. GF– minus bread.

vegetarian

$8.00

Toasted ciabatta with our homemade garlic butter.

vegetarian

$10.00

Crispy fried baby squid lightly floured seasoned with salt and pepper. Served with home made dill and capers mayonnaise, lemon and fresh parsley.

$14.00

Traditional home made beef and pork meatballs (3 pieces) in Napoletana sauce, grana Padano cheese and toasted ciabatta.

$16.00

Pan fried chicken breast in evoo, garlic, white wine, capers, Kalamata olives, oregano and napoletana sauce. Topped with fior di latte mozzarella, fresh basil and grana Padano. Served with creamy mash potatoes, green beans and ciabatta bread.

$36.00

Char grilled scotch fillet (220g) served with roast potatoes, char grilled field mushrooms, green beans, spinach and jus.

$38.00

Slow cooked lamb shank in a lemon and mint sauce served on a bed of creamy mash potato, peas and sundried tomatoes.

$36.00

Spaghetti with prawns, garlic, chilli, cherry tomatoes sauteed in white wine with a hint of napolitana sauce and fresh parsley.

vegetarian

$28.00

Spaghetti served with garlic, chilli, anchovies, capers, Kalamata olives, fresh basil and napoletana sauce. Topped with Grana Padano Cheese.

$24.00

Fettuccine with butter and garlic, Ilpasto’s mushroom ragu (porcini and portabello mushrooms), fresh herbs and Grana Padano cheese.

vegetarian

$24.00

Fettuccine with Ilpasto’s pork and beef tomato ragu, peas, pecorino romano cheese topped with fresh parsley.

$24.00

Fettuccine with garlic and chilli, prawns with white wine, sage, aromatic pumpkin cream and sundried tomatoes. Topped with fresh rocket & drizzled with evoo.

vegetarian

$29.00

Penne served traditional Naple’s style softened cauliflower sauce with garlic and chilli, Kalamata olives. Topped with Grana Padano and grated smoked Provolone Cheese.

vegetarian

$24.00

Penne served garlic, brown onions, flat mild pancetta, portabello mushrooms, peas, white wine, herbs and cream. Topped with grana Padano cheese and fresh parsley.

$26.00

Ilpasto’s pork and beef tomato ragu, white sauce (béchamel), Grana Padono cheese in between layers of pasta sheets.

$26.00

Lettuce, tomatoes, cucumber, red onion, herbs, evoo, white wine vinegar, salt and pepper.

vegetarian

$8.00

Danish feta, tomato, cucumber, red onion, mixed olives and a white wine vinaigrette.

vegetarian

$12.00

Fior di Latte, tomato, red onion, basil, capers, herb salsa and evoo.

vegetarian

$12.00

$3.50

$3.50

$3.50

$4.00

$4.00