Imm Thai Restaurant

Mouth-watering lightly cooked scallops with vermicelli and fresh lime chilli sauce.

Delicious light, crispy roll filled with cabbage and vermicelli served with plum sauce.

Savoury grilled chicken on a skewer served with peanut sauce.

Deep-fried slightly battered squid served with sweet chilli sauce.

Spring Roll, Curry Puff, Fish Cake, Golden Wing (one piece each).

Stir fried prawn with creamy sauce and basil.

Stir fried Chinese broccoli with crispy pork belly in oyster sauce.

Stir fried crisp soft shell crab, shallots, onion, and egg in curry powder sauce.

Steamed squid with garlic, chilli, and lime sauce.

Stir fried thin rice noodles with egg, bean sprouts, crushed peanuts, and Tiger prawn.

Traditional medium green curry with green beans, bamboo shoots, and basil.

An appetizing mild Panang curry with green beans, carrot, and kaffir lime leaves.

Grilled marinated pork ribs in Thai herbs sauce served with smoked chilli and tamarind sauce.

Chargrilled marinated chicken served with sweet chilli sauce.

Grilled marinated medium beef served with smoked chilli and tamarind sauce.

Stir fried cashew nuts with sweet chilli jam, onion, shallot, capsicum, and mushrooms.

Stir fried green bean, onion, bamboo shoots, garlic, chilli, and basil leaves.

Stir fried seasonal vegetables with yummy peanut sauce.

Stir fried homemade chilli paste with carrot and broccoli.

Traditional stir-fried rice noodles with egg, beansprouts, crushed peanuts, and tofu.

Stir-fried flat rice noodles with Chinese broccoli, egg, and sweet soy sauce.

A spicy house favorite stir fried flat rice noodles with soy sauce, egg, garlic, basil, and chilli.

Stir fried hokkien noodles with oyster sauce, vegetables, and egg.

Stir fried rice noodles with peanut sauce and vegetables.

Thai style fried rice with egg, tomato, and Chinese broccoli.

Grilled medium cooked beef with cucumber, cherry tomato, coriander, and lime chilli dressing.

Finely sliced banana blossoms, coriander, peanuts, chilli jam, and prawns.

Spicy and sour prawns soup with Thai herbs, chilli jam, and mushroom.

Mild coconut soup with chicken, mushroom, and Thai herbs.

Prawn and pork wonton with bok choy in clear broth.

Seasonal.

With choice of variety.