In 2 Thai

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Chef's Special

  • Pak Boong (Morning Glory)

    from $ 23.90
    Wok tossed water spinach in garlic chilli and soy.
    Spicy
  • Thai Omelette

    from $ 23.90
    Egg with mixed vegetables and soy sauce. Served with rice.
  • Yellow Curry with Prawn and Jackfruit

    $ 29.90
    Yellow curry paste with coconut milk, green beans, capsicum and jackfruit.
  • Roasted Duck Red Curry with Lychee

    $ 29.90
    Red curry paste, coconut milk, green bean, tomato, pineapple, lychee and Thai basil.
  • Crispy Pork Basil Stir Fry

    $ 29.90
    Crispy pork in a basil stir fried with vegetables.
  • In 2 Thai Crispy Whole Barramundi and Green Apple Salad (Contains Nuts)

    $ 45.90
    Thai style salad, with whole crispy barramundi, green apple, salad and cashew nuts.
  • Soft Shell Crab

    $ 45.90
    Crab quarters stir fried and served on a plate of yellow curried vegetables.