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79/81 Beaumont St (Behind the Euro Bar), Hamilton, 2303
No min. order
VG - Vegan
Woodfired sourdough bread with diced tomatoes, fresh basil and herbs topped with balsamic glaze.
Woodfired sourdough bread with pesto, roasted capsicum & stracciatella cheese.
Woodfired Italian bread with pesto prosciutto di parma and fresh buffalo mozzarella.
Half dozen of chicken wings with choice of BBQ or chilli sauce served with ranch dressing.
Sicilian mixed with garlic, rosemary and lemon served on woodfire pizza bowl.
Crispy salt and pepper baby squid served with aioli and lime.
Prawns deep fried with spicy beer batter. Served with lemon.
Woodfired bread sticks with garlic & herbs. Served with any two pizza side dips.
Panfried prawns with sauce served with woodfired garlic bread.
Fresh mussels with house made garlic and onion sauce with Italian bread.
Served with pesto cream.
Wagyu mince meatballs with baked foir di latte served with napolitana sauce.
Leg ham, proscuitto di parma, hot salami, mild salami, parmesan cheese, gorgonzola cheese, smoked fior di latte, semi-dried tomatoes, artichokes, char-grilled eggplant, calamari, arancini, Italian pana-di-casa bread & side dips.
Garlic base served Italian herbs fior di latte baked potatoes and paprika marinated lamb.
Smoke BBQ base, mozzarella, red onion, pickles & garlic parsley marinated wagyu beef.
Tomato pulp, plant-based vegan cheese, onion, capsicum, eggplant, mushrooms, artichokes, olives.
White garlic base, mozzarella, dried rosemary, baked potatoes with herbs and Italian pork sausage.
Tomato pulp, fior di latte parmesan and basil.
White base, smoked fior di latte, gorgonzola, smoked scamora, Parmesan.
Tomato pulp, fior di latte, eighteen months aged prosciutto di parma, rockets, ricotta cheese and shaved parmesan.
Tomato pulp or basil pesto, mozzarella, hot cacciatore.
Tomato pulp, mozzarella, leg ham, artichokes hearts, mushrooms and olives.
Tomato pulp, mozzarella, grilled eggplant, roasted capsicum, mushroom, red onions, semi dried tomatoes and olives.
Tomato pulp, mozzarella, red onion, roasted capsicum and marinated chicken. Served with sour cream.
Garlic base, mozzarella, roasted garlic and rosemary with chicken.
Garlic base, mozzarella, roasted garlic and rosemary with grilled prawns.
Half calzone and half margherita pizza filled with ham and mozzarella.
White base, gorgonzola dolce cream, fior di latte, leg ham and mushroom. Served with pistachio cream.
Tomato pulp, mozzarella, mild salami, red capsicum, red onions, mushroom and olives.
BBQ sauce, mozzarella, mild salami, bacon and Italian sauce.
Buffalo pizza, tomato pulp, fresh buffalo mozzarella, fior di latte, cherry tomato, rocket and lemon oil.
Tomato pulp, mozzarella, cherry tomatoes mussels, prawns, calamari squid with garlic and parsley.
Italian tomato salsa, fior di latte, grilled eggplant with herbs stracciatella and basil.
White garlic base, fresh buffalo mozzarella, goat cheese, woodfired baked pumpkin, artichoke hearts with prosciutto parma.
Napoli sauce with Sicilian oregano and fresh basil.
Cream, mozzarella, gorgonzola and mushroom.
Genovese pesto, cream, aged parmesan and evo.
Mozzarella curds seasoned with olive oil, salt and pepper.
Layers of bechamel, traditonal beef and pork bolognese sauce, fresh basil, mozzarella and parmesan.
Spaghetti with bacon, creamy egg and pepper.
Spaghetti cooked with house made beef Wagyu meatballs, garlic and napolitana sauce.
Penne with zucchini, olives, eggplant, mushrooms, cheery tomatoes and red onion with garlic cooked in pink sauce.
Rigatoni in house made Bolognese baked in woodfire oven.
House made potato gnocchi with melted gorgonzola, fior de latte, scmorza and parmesan cheese.
Fettuccine with prawns, calamari and mussels cooked with cherry tomato chutney, garlic, white wine and fresh chilli oil.
Spaghetti cooked with marinated grilled prawns, garlic, parsley, lemon butter sauce tossed with fresh rocket.
Linguine cooked with hot cacciatore salami, olives, red onion, crushed garlic, Napolitana sauce served with parmesan cheese.
Homemade potato gnocchi with cherry tomato, Napolitana sauce garlic, basil topped with fresh buffalo mozzarella cheese.
Spinach and ricotta ravioli with burn butter sauce sage & pine-nuts.
Pappardelle with creamy bacon, mushroom, caramelised onions, parsley, parmesan & white wine.
Penne cooked in creamy pesto sauce, parmesan,semi-dried tomatoes & grilled chicken.
VE - Vegan
Woodfired bread with garlic butter & parsley.
Seasoned with Italian herbs served with aioli.
Rocket with parmesan cherry tomato, black olives, balsamic and evo.
Mixed leaf, cucumber, cherry tomatoes, red onion, roasted capsicum, olives and poppy seed dressing.
Cos lettuce, bacon, croutons, caesar dressing.
Cos lettuce, red onion, semi-dried tomatoes, roasted pumpkin, avocado, grilled chicken with honey mustard dressing.
Fresh buffalo mozzarella with sliced roma tomatoes, cherry tomatoes, oregano, balsamic glaze, basil & evo.
Lemon rocket, cherry tomatoes, grilled baby octopus & calamari with evo parsley dressing.
Seasoned with Italian herbs served with butter ranch.
Crispy fries with pepper & parmesan cheese served with peri peri sauce.
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese.
Ladyfingers dipped in orange syrup, layered with a whipped mixture of eggs, sugar, mascarpone cheese and berry copote.
Ricotta & choco chip filling with icing sugar & pistachio.
Fresh made crespelle filled with mascarpone cream, caramelized banana & strawberries topped w/ vanilla bean gelato & drizzle of honey.
Belgium waffles topped with butterscotch sauce served with vanilla ice cream & fresh berries.
Deep fried pizza puffs tossed with cinnamon sugar served with Nutella & ice cream.
Fresh made crespelle filled with Nutella, mascarpone cream & fresh strawberries topped with vanilla bean gelato & nutella.
Woodfired Nutella pizza served with strawberries & ice cream.
Delivery is A$0.00 away
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